cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 226)
Aunt Bobbye’s Fried Pork Chops
from my Great Aunt Bobbye Greene Kreger T-Bone cut pork chops – 1 per person Flour for dredging Salt & Pepper Crisco for frying Fill a pie plate half-way with flour. Season it lightly with
by TwylaRenee
added 2017-02-22
added 2017-02-22
from my Great Aunt Bobbye Greene Kreger T-Bone cut pork chops – 1 per person Flour for dredging Salt & Pepper Crisco for frying Fill a pie plate half-way with flour. Season it lightly with
RICE AND SHRIMP SALAD
1 cup cooked rice 1/3 cup chopped olives ¼ cup sliced black olives ½ lb shrimp, boiled 1 cup ham, diced 4 scallions, sliced ½ medium green bell pepper, sliced ¼” thick 2 tomatoes,
by sgre52160
added 2017-02-22
added 2017-02-22
1 cup cooked rice 1/3 cup chopped olives ¼ cup sliced black olives ½ lb shrimp, boiled 1 cup ham, diced 4 scallions, sliced ½ medium green bell pepper, sliced ¼” thick 2 tomatoes,
PARMESAN SHRIMP SALAD WITH BASIL DRESSING
12 oz uncooked jumbo shrimp ½ cup grated parmesan cheese ¼ cup butter and olive oil Romaine lettuce Cherry tomatoes Lemon wedges Basil dressing 1/3 cup olive oil 1 tbsp white wine
by sgre52160
added 2017-02-22
added 2017-02-22
12 oz uncooked jumbo shrimp ½ cup grated parmesan cheese ¼ cup butter and olive oil Romaine lettuce Cherry tomatoes Lemon wedges Basil dressing 1/3 cup olive oil 1 tbsp white wine
Mrs. Poston's Mother's Applesauce Cake
This is another very old traditional
by TwylaRenee
added 2017-02-22
added 2017-02-22
This is another very old traditional
ITALIAN CHICKEN PASTA SALAD
5 oz. spiral pasta, cooked 2 c. cut up chicken breast, cooked 1 c. cherry tomatoes, cut in half 1 c. broccoli floweret’s 1/2 c. chopped cucumber 1/2 c. thinly sliced carrots 1/2 c. Italian
by sgre52160
added 2017-02-22
added 2017-02-22
5 oz. spiral pasta, cooked 2 c. cut up chicken breast, cooked 1 c. cherry tomatoes, cut in half 1 c. broccoli floweret’s 1/2 c. chopped cucumber 1/2 c. thinly sliced carrots 1/2 c. Italian
CHICKEN CAESAR PASTA SALAD
3-4 chopped boneless chicken breasts Caesar or Italian Caesar salad dressing 2 cups broccoli florets a handful of cherry tomatoes (optional) pimientos (optional) 4 cups Rotel pasta noodles 1
by sgre52160
added 2017-02-22
added 2017-02-22
3-4 chopped boneless chicken breasts Caesar or Italian Caesar salad dressing 2 cups broccoli florets a handful of cherry tomatoes (optional) pimientos (optional) 4 cups Rotel pasta noodles 1
ANTIPASTO SALAD WITH GARLIC DRESSING
1 (15 ½ oz) can garbanzo beans, drained 1 (6 ½ oz) jar marinated artichoke hearts ½ cup roasted red peppers ¼ cup black olives, pitted, drained and sliced 2 bunches romaine, torn into
by sgre52160
added 2017-02-22
added 2017-02-22
1 (15 ½ oz) can garbanzo beans, drained 1 (6 ½ oz) jar marinated artichoke hearts ½ cup roasted red peppers ¼ cup black olives, pitted, drained and sliced 2 bunches romaine, torn into
Fennel & Mushroom Salad
1 tender fennel bulb 4 or 5 small button mushrooms Parmigiano-Reggiano cheese Roughly Chopped Walnuts Extra Virgin Olive Oil Chop the leaves off the fennel bulb. Slice paper thin with a
by TwylaRenee
added 2017-02-22
added 2017-02-22
1 tender fennel bulb 4 or 5 small button mushrooms Parmigiano-Reggiano cheese Roughly Chopped Walnuts Extra Virgin Olive Oil Chop the leaves off the fennel bulb. Slice paper thin with a
OYSTER STEW
2 quarts milk 1 onion, chopped ½ cup butter 2 pints fresh oysters 1 ½ tsp salt ¼ tsp pepper 2 tsp Worcestershire sauce Heat milk and onion on high in a crockpot for 1 ½ hours. Combine
by sgre52160
added 2017-02-22
added 2017-02-22
2 quarts milk 1 onion, chopped ½ cup butter 2 pints fresh oysters 1 ½ tsp salt ¼ tsp pepper 2 tsp Worcestershire sauce Heat milk and onion on high in a crockpot for 1 ½ hours. Combine
PEACHES AND CREAM FRENCH TOAST
Use a heavy textured bread Custard 2 (15 oz) cans sliced peaches, drain liquid and puree in blender or 6-8 fresh peaches, peeled and sliced, then pureed 1 tsp cinnamon and nutmeg 8 eggs 3 tbsp
by sgre52160
added 2017-02-22
added 2017-02-22
Use a heavy textured bread Custard 2 (15 oz) cans sliced peaches, drain liquid and puree in blender or 6-8 fresh peaches, peeled and sliced, then pureed 1 tsp cinnamon and nutmeg 8 eggs 3 tbsp