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Category: Salads - Seafood
Prep Time: Cook Time: Total Time:
1 lb prawns, peeled and butterflied
Dressing
¼ cup dry sherry and rice vinegar
2 tbsp sesame oil
1/2 tsp dry ginger
2 tsp sugar
1 tsp soy sauce and grated orange peel
Salad
2 small oranges, peeled and cut into small pieces
3 ½ quarts spinach
1 red pepper, cut into thin slivers
Sliced red onion
Combine dressing ingredients, reserving 2 tbsp to marinade shrimp. Toss shrimp with reserved dressing, cover in a bowl and marinade 30 minutes in the refrigerator.
In a large bowl, combine salad ingredients. Cover and chill until ready to put the salad together. Cook shrimp on grill or broil for about 3 minutes until opaque. Add dressing to salad and toss. Top with shrimp.
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SHRIMP AND SPINACH SALAD
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Category: Salads - Seafood
Prep Time: Cook Time: Total Time:
1 lb prawns, peeled and butterflied
Dressing
¼ cup dry sherry and rice vinegar
2 tbsp sesame oil
1/2 tsp dry ginger
2 tsp sugar
1 tsp soy sauce and grated orange peel
Salad
2 small oranges, peeled and cut into small pieces
3 ½ quarts spinach
1 red pepper, cut into thin slivers
Sliced red onion
Combine dressing ingredients, reserving 2 tbsp to marinade shrimp. Toss shrimp with reserved dressing, cover in a bowl and marinade 30 minutes in the refrigerator.
In a large bowl, combine salad ingredients. Cover and chill until ready to put the salad together. Cook shrimp on grill or broil for about 3 minutes until opaque. Add dressing to salad and toss. Top with shrimp.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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