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Category: Biscuits & Bread
Prep Time: Cook Time: 20 minutes Total Time:
1 Tbsp. salt
2/3 cup sugar
1/3 cup rapid rise yeast (3 pkg)
1/4 cup oil
3 1/2 cups warm water
Measure all dry ingredients in large mixing bowl. Leave well in the center and add oil and hot water. Mix until dry ingredients are moistened... should be lightly sticky. Pour into large oiled bowl. Let rise 30 – 40 minutes. Punch down. Let rise again. Roll only half of the dough at a time. Place roll in pan covered in melted butter. Coat rolls in butter. Let rise again, 30 minutes or so. Bake at 400 for 15 – 20 minutes.
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Aunt Judy’s Dinner Rolls
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Some of the best dinner rolls you'll ever find!
Category: Biscuits & Bread
Prep Time: Cook Time: 20 minutes Total Time:
1 Tbsp. salt
2/3 cup sugar
1/3 cup rapid rise yeast (3 pkg)
1/4 cup oil
3 1/2 cups warm water
Measure all dry ingredients in large mixing bowl. Leave well in the center and add oil and hot water. Mix until dry ingredients are moistened... should be lightly sticky. Pour into large oiled bowl. Let rise 30 – 40 minutes. Punch down. Let rise again. Roll only half of the dough at a time. Place roll in pan covered in melted butter. Coat rolls in butter. Let rise again, 30 minutes or so. Bake at 400 for 15 – 20 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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