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Shared Recipes by Recipe Box Members (page 224)
Bacon Sandwiches
Makes 2 Sandwiches 4 slices "Health Nut" bread (any whole grain bread will do) 8 slices thick bacon 1 1/2 - 2 cups coleslaw mix (or shredded cabbage) 1 - 2 Tablespoons dried minced
by TwylaRenee
added 2017-02-22
added 2017-02-22
Makes 2 Sandwiches 4 slices "Health Nut" bread (any whole grain bread will do) 8 slices thick bacon 1 1/2 - 2 cups coleslaw mix (or shredded cabbage) 1 - 2 Tablespoons dried minced
Baby Spinach Salad
1 bottle Annie’s Sesame Shitake Dressing (or any Asian-inspired flavor - it should be slightly sweet or sweet & sour)) 1 cup dried cherries 1 cup fresh blackberries 1 cup fresh raspberries 1
by TwylaRenee
added 2017-02-22
added 2017-02-22
1 bottle Annie’s Sesame Shitake Dressing (or any Asian-inspired flavor - it should be slightly sweet or sweet & sour)) 1 cup dried cherries 1 cup fresh blackberries 1 cup fresh raspberries 1
POLYNESIAN RIBS - EASY
1 (8 ½ oz) can chunk pineapple in syrup, drained and reserved syrup 2 tbsp soy sauce 1 medium green pepper, cut into 1” chunks 2 lbs spareribs, cut into single ribs 1 envelop SHAKE ‘N BAKE
by sgre52160
added 2017-02-22
added 2017-02-22
1 (8 ½ oz) can chunk pineapple in syrup, drained and reserved syrup 2 tbsp soy sauce 1 medium green pepper, cut into 1” chunks 2 lbs spareribs, cut into single ribs 1 envelop SHAKE ‘N BAKE
BAKED RIBS – MY WAY
Line a large baking pan with sides with foil and spray with cooking spray. Smear both sides of ribs with favorite bbq sauce and lay in foil-lined pan, curved side of ribs down. Cover with thinly
by sgre52160
added 2017-02-22
added 2017-02-22
Line a large baking pan with sides with foil and spray with cooking spray. Smear both sides of ribs with favorite bbq sauce and lay in foil-lined pan, curved side of ribs down. Cover with thinly
Aunt Judy’s Mexican Rice
Like the 1960's recipes you'd find in your favorite ladies'
by TwylaRenee
added 2017-02-22
added 2017-02-22
Like the 1960's recipes you'd find in your favorite ladies'
SHRIMP AND SPINACH SALAD
1 lb prawns, peeled and butterflied Dressing ¼ cup dry sherry and rice vinegar 2 tbsp sesame oil 1/2 tsp dry ginger 2 tsp sugar 1 tsp soy sauce and grated orange peel Salad 2 small
by sgre52160
added 2017-02-22
added 2017-02-22
1 lb prawns, peeled and butterflied Dressing ¼ cup dry sherry and rice vinegar 2 tbsp sesame oil 1/2 tsp dry ginger 2 tsp sugar 1 tsp soy sauce and grated orange peel Salad 2 small
Aunt Judy’s Broccoli-Cheese Cornbread
2 sticks butter 1 chopped onion 1 10-oz pkg frozen chopped broccoli 2 pkg cornbread mix 4 eggs 12 oz ricotta cheese Saute butter, onion, and broccoli. Set aside. Mis the cornbread mix and
by TwylaRenee
added 2017-02-22
added 2017-02-22
2 sticks butter 1 chopped onion 1 10-oz pkg frozen chopped broccoli 2 pkg cornbread mix 4 eggs 12 oz ricotta cheese Saute butter, onion, and broccoli. Set aside. Mis the cornbread mix and
Aunt Bobbye’s Fried Pork Chops
from my Great Aunt Bobbye Greene Kreger T-Bone cut pork chops – 1 per person Flour for dredging Salt & Pepper Crisco for frying Fill a pie plate half-way with flour. Season it lightly with
by TwylaRenee
added 2017-02-22
added 2017-02-22
from my Great Aunt Bobbye Greene Kreger T-Bone cut pork chops – 1 per person Flour for dredging Salt & Pepper Crisco for frying Fill a pie plate half-way with flour. Season it lightly with
RICE AND SHRIMP SALAD
1 cup cooked rice 1/3 cup chopped olives ¼ cup sliced black olives ½ lb shrimp, boiled 1 cup ham, diced 4 scallions, sliced ½ medium green bell pepper, sliced ¼” thick 2 tomatoes,
by sgre52160
added 2017-02-22
added 2017-02-22
1 cup cooked rice 1/3 cup chopped olives ¼ cup sliced black olives ½ lb shrimp, boiled 1 cup ham, diced 4 scallions, sliced ½ medium green bell pepper, sliced ¼” thick 2 tomatoes,
PARMESAN SHRIMP SALAD WITH BASIL DRESSING
12 oz uncooked jumbo shrimp ½ cup grated parmesan cheese ¼ cup butter and olive oil Romaine lettuce Cherry tomatoes Lemon wedges Basil dressing 1/3 cup olive oil 1 tbsp white wine
by sgre52160
added 2017-02-22
added 2017-02-22
12 oz uncooked jumbo shrimp ½ cup grated parmesan cheese ¼ cup butter and olive oil Romaine lettuce Cherry tomatoes Lemon wedges Basil dressing 1/3 cup olive oil 1 tbsp white wine