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Category: Meats
Prep Time: Cook Time: 30 minutes Total Time:
1 lb ground meat
1 chopped onion
1 chopped bell pepper
1 cup uncooked rice
1 can tomato sauce
2 Tbsp chili powder
1 tsp prepared mustard
1 can water (the tomato sauce can!)
In an 8-inch skillet, brown the meat, onion, and bell pepper. Drain off fat. Add remaining ingredients and brown for a moment or two, then reduce heat and simmer for 30 minutes, adding water as needed to prevent it drying.
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Aunt Judy’s Mexican Rice
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Like the 1960's recipes you'd find in your favorite ladies' magazines.
Category: Meats
Prep Time: Cook Time: 30 minutes Total Time:
1 lb ground meat
1 chopped onion
1 chopped bell pepper
1 cup uncooked rice
1 can tomato sauce
2 Tbsp chili powder
1 tsp prepared mustard
1 can water (the tomato sauce can!)
In an 8-inch skillet, brown the meat, onion, and bell pepper. Drain off fat. Add remaining ingredients and brown for a moment or two, then reduce heat and simmer for 30 minutes, adding water as needed to prevent it drying.
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Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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