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Shared Recipes by Recipe Box Members (page 225)

 

Baked Yams
by TwylaRenee
added 2017-02-22


Baked Yams

Choose tubers that are common in size and shape. Scrub them, removing any spots and long "hairs". Wrap in buttered foil, and bake at 400"F for 1 - 2 hours depending on size. They should be tender all




My Favorite Marinated Wings
by sgre52160
added 2017-02-22


My Favorite Marinated Wings

1 (.75 ounce) packet Italian Dressing mix 1/4 cup white vinegar 1/2 cup vegetable oil 3 tablespoons water 2 tablespoons honey 3 pounds chicken drummettes or wing portions, wing tips




Australian Crispy Parmesan Potatoes
by sgre52160
added 2017-02-22


Australian Crispy Parmesan Potatoes

1 medium potato per person 2 teaspoons oil per potato salt, pepper, onion powder and garlic seasoning Kraft parmesan cheese Preheat oven to 375 degrees. Peel potatoes early in the day




MawMaw's Baked Egg Custard (Flan)
by TwylaRenee
added 2017-02-22


MawMaw's Baked Egg Custard (Flan)

3 beaten eggs 2 cups warm milk 1 tsp vanilla 1/4 tsp salt 1/2 to 1 cup sugar Slight pinch of ground nutmeg Mix together very well, then pour into a well-greased baking dish. Bake for an hour




Bacon Sandwiches
by TwylaRenee
added 2017-02-22


Bacon Sandwiches

Makes 2 Sandwiches 4 slices "Health Nut" bread (any whole grain bread will do) 8 slices thick bacon 1 1/2 - 2 cups coleslaw mix (or shredded cabbage) 1 - 2 Tablespoons dried minced




Baby Spinach Salad
by TwylaRenee
added 2017-02-22


Baby Spinach Salad

1 bottle Annie’s Sesame Shitake Dressing (or any Asian-inspired flavor - it should be slightly sweet or sweet & sour)) 1 cup dried cherries 1 cup fresh blackberries 1 cup fresh raspberries 1




POLYNESIAN RIBS - EASY
by sgre52160
added 2017-02-22


POLYNESIAN RIBS - EASY

1 (8 ½ oz) can chunk pineapple in syrup, drained and reserved syrup 2 tbsp soy sauce 1 medium green pepper, cut into 1” chunks 2 lbs spareribs, cut into single ribs 1 envelop SHAKE ‘N BAKE




BAKED RIBS – MY WAY
by sgre52160
added 2017-02-22


BAKED RIBS – MY WAY

Line a large baking pan with sides with foil and spray with cooking spray. Smear both sides of ribs with favorite bbq sauce and lay in foil-lined pan, curved side of ribs down. Cover with thinly




Aunt Judy’s Mexican Rice
by TwylaRenee
added 2017-02-22


Aunt Judy’s Mexican Rice

Like the 1960's recipes you'd find in your favorite ladies'




SHRIMP AND SPINACH SALAD
by sgre52160
added 2017-02-22


SHRIMP AND SPINACH SALAD

1 lb prawns, peeled and butterflied Dressing ¼ cup dry sherry and rice vinegar 2 tbsp sesame oil 1/2 tsp dry ginger 2 tsp sugar 1 tsp soy sauce and grated orange peel Salad 2 small




Aunt Judy’s Dinner Rolls
by TwylaRenee
added 2017-02-22


Aunt Judy’s Dinner Rolls

Some of the best dinner rolls you'll ever




Aunt Judy’s Broccoli-Cheese Cornbread
by TwylaRenee
added 2017-02-22


Aunt Judy’s Broccoli-Cheese Cornbread

2 sticks butter 1 chopped onion 1 10-oz pkg frozen chopped broccoli 2 pkg cornbread mix 4 eggs 12 oz ricotta cheese Saute butter, onion, and broccoli. Set aside. Mis the cornbread mix and





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