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Category: Potatoes & Yams
Prep Time: Cook Time: Total Time:
Choose tubers that are common in size and shape. Scrub them, removing any spots and long "hairs". Wrap in buttered foil, and bake at 400"F for 1 - 2 hours depending on size. They should be tender all the way through. Then serve hot.
You can serve these either sweet or savory. For the sweet variation, top with a TBSP of butter, a Tbsp of brown sugar, a sprinkle of cinnamon, and a dollop of sweet or whipped cream.
For the savory version, top like a baked potato, with butter & sour cream (or Mexican Crema) and salt & pepper. Also either is good with cream cheese.
These go well with steak, pork chops, or other grilled meat.
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Baked Yams
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Category: Potatoes & Yams
Prep Time: Cook Time: Total Time:
Choose tubers that are common in size and shape. Scrub them, removing any spots and long "hairs". Wrap in buttered foil, and bake at 400"F for 1 - 2 hours depending on size. They should be tender all the way through. Then serve hot.
You can serve these either sweet or savory. For the sweet variation, top with a TBSP of butter, a Tbsp of brown sugar, a sprinkle of cinnamon, and a dollop of sweet or whipped cream.
For the savory version, top like a baked potato, with butter & sour cream (or Mexican Crema) and salt & pepper. Also either is good with cream cheese.
These go well with steak, pork chops, or other grilled meat.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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