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Shared Recipes by Recipe Box Members (page 221)
Easy Strudel
After I "created" this, I discovered frozen puff pastry, which, of course, you may use instead of the canned croissants. It's so much easier than rolling out the very thin strudel dough, and I think
by TwylaRenee
added 2017-02-23
added 2017-02-23
After I "created" this, I discovered frozen puff pastry, which, of course, you may use instead of the canned croissants. It's so much easier than rolling out the very thin strudel dough, and I think
Creamy Orange Jell-O Salad
Another jelled dessert salad, but this one tastes like the creamy orange drinks you can buy at most malls and theme parks... and with the fruit is can't be all that bad for us, right? P.S. Kids love
by TwylaRenee
added 2017-02-23
added 2017-02-23
Another jelled dessert salad, but this one tastes like the creamy orange drinks you can buy at most malls and theme parks... and with the fruit is can't be all that bad for us, right? P.S. Kids love
Creamy Onion-y Sandwich Spread
Inspired by the traditional English cucumber sandwich, but I like onions!
by TwylaRenee
added 2017-02-23
added 2017-02-23
Inspired by the traditional English cucumber sandwich, but I like onions!
Creamed Sweet Potatoes
These go anywhere mashed potatoes go except they are a bit lower in carbs, and filled with those vitamins and minerals that are so good for us.
by TwylaRenee
added 2017-02-23
added 2017-02-23
These go anywhere mashed potatoes go except they are a bit lower in carbs, and filled with those vitamins and minerals that are so good for us.
Creamed Spinach
This is my own creation I came up with after eating the creamed spinach at a popular restaurant. I am not fond of spinach, but this, I
by TwylaRenee
added 2017-02-23
added 2017-02-23
This is my own creation I came up with after eating the creamed spinach at a popular restaurant. I am not fond of spinach, but this, I
Cranberry Sauce (Whole Berry)
I detest the canned cranberry sauce, you know the one that looks like a red jellied can and you slice instead of serving with a spoon... So one year at Thanksgiving I decided to try making my own
by TwylaRenee
added 2017-02-23
added 2017-02-23
I detest the canned cranberry sauce, you know the one that looks like a red jellied can and you slice instead of serving with a spoon... So one year at Thanksgiving I decided to try making my own
Cranberry Nut Bread
Luke Sorrells, made this for Christmas while in first grade with Mrs. McWhorter. I have no idea from where the recipe originated. It's very good, and obviously easy enough for a child to
by TwylaRenee
added 2017-02-23
added 2017-02-23
Luke Sorrells, made this for Christmas while in first grade with Mrs. McWhorter. I have no idea from where the recipe originated. It's very good, and obviously easy enough for a child to
Cornbread & Sage Dressing
Like Mama makes, homemade dressing/stuffing from scratch is always
by TwylaRenee
added 2017-02-23
added 2017-02-23
Like Mama makes, homemade dressing/stuffing from scratch is always
Corn Relish
This recipe calls itself a relish, but it can be used as a side
by TwylaRenee
added 2017-02-23
added 2017-02-23
This recipe calls itself a relish, but it can be used as a side
Praline Pumpkin Pie Bars
Crust Crisco® Original No-Stick Cooking Spray 2 1/2 cups Martha White® All-Purpose Flour 1/3 cup firmly packed brown sugar 1/2 teaspoon salt 10 tablespoons butter Filling 1 1/3 cups
by sgre52160
added 2017-02-23
added 2017-02-23
Crust Crisco® Original No-Stick Cooking Spray 2 1/2 cups Martha White® All-Purpose Flour 1/3 cup firmly packed brown sugar 1/2 teaspoon salt 10 tablespoons butter Filling 1 1/3 cups
Corn Casserole
It's the traditional corn casserole, I know, but I love
by TwylaRenee
added 2017-02-23
added 2017-02-23
It's the traditional corn casserole, I know, but I love
Gluten Free* Chocolate-Peanut Butter Bars
*Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient
by sgre52160
added 2017-02-23
added 2017-02-23
*Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient