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Category: Sandwiches
Prep Time: Cook Time: Total Time:
For the salad:
4 cups cooked chicken breast, cubed very small
1/4 cup minced onion
1/2 cup very thinly sliced celery
1/2 - 3/4 cup chopped English cucumber, with peel intact
1/2 cup slivered almonds
Mix well. Coat with dressing. Serve chilled on lettuce leaves or as a sandwich filler.
***
For the dressing:
1 cup mayonnaise (not salad dressing)
1/2 teaspoon cider vinegar
1/4 - 1/2 teaspoon liquid stevia
1 teaspoon curry powder
Mix to blend. Stir into salad, blending very well.
Recipe Source: Twyla Sorrells
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Curried Chicken Salad

Prep Time: Cook Time: Total Time:
For the salad:
4 cups cooked chicken breast, cubed very small
1/4 cup minced onion
1/2 cup very thinly sliced celery
1/2 - 3/4 cup chopped English cucumber, with peel intact
1/2 cup slivered almonds
Mix well. Coat with dressing. Serve chilled on lettuce leaves or as a sandwich filler.
***
For the dressing:
1 cup mayonnaise (not salad dressing)
1/2 teaspoon cider vinegar
1/4 - 1/2 teaspoon liquid stevia
1 teaspoon curry powder
Mix to blend. Stir into salad, blending very well.
Recipe Source: Twyla Sorrells
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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