↞ recipe box start page
Category: Veggies
Prep Time: Cook Time: Total Time:
About 2 cups drained cooked spinach (you may use canned or defrosted frozen)
1 pound button mushrooms, sliced
1/2 cup diced onion
1 or 2 cloves garlic, minced
1/2 stick butter
8 ozs. cream cheese, at room temperature
1/2 cup cream or milk
About a Tablespoon flour or cornstarch
1 Tablespoon dried basil (optional)
Salt & Pepper as desired
Melt butter. In the butter, cook mushrooms, onions, and garlic until tender. Add spinach and seasonings; heat, stirring to blend. Add cream cheese and cream (or milk) and quickly stir in the flour or cornstarch. Let simmer just long enough to thicken slightly. Garnish with a sprinkle of grated Parmesan cheese and/or chopped black olives. This is a recipe for a side dish, but it also works great as a dip served with sliced French bread.
Recipe Source: Twyla Sorrells
view more member recipes
Creamed Spinach
view my recipes
print
save
This is my own creation I came up with after eating the creamed spinach at a popular restaurant. I am not fond of spinach, but this, I like.
Category: Veggies
Prep Time: Cook Time: Total Time:
About 2 cups drained cooked spinach (you may use canned or defrosted frozen)
1 pound button mushrooms, sliced
1/2 cup diced onion
1 or 2 cloves garlic, minced
1/2 stick butter
8 ozs. cream cheese, at room temperature
1/2 cup cream or milk
About a Tablespoon flour or cornstarch
1 Tablespoon dried basil (optional)
Salt & Pepper as desired
Melt butter. In the butter, cook mushrooms, onions, and garlic until tender. Add spinach and seasonings; heat, stirring to blend. Add cream cheese and cream (or milk) and quickly stir in the flour or cornstarch. Let simmer just long enough to thicken slightly. Garnish with a sprinkle of grated Parmesan cheese and/or chopped black olives. This is a recipe for a side dish, but it also works great as a dip served with sliced French bread.
Recipe Source: Twyla Sorrells
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
* Creamed Spinach *
by sgre52160
Yield: 8 to 10 servings 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 1 cup chopped yellow onion 2 garlic cloves, chopped 5 (9-ounce) bags fresh spinach 1/2 cup all-purpos
by sgre52160
Yield: 8 to 10 servings 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 1 cup chopped yellow onion 2 garlic cloves, chopped 5 (9-ounce) bags fresh spinach 1/2 cup all-purpos
Creamed Spinach
by sgre52160
1 cups half and half 1 cup milk 1 1/2 teaspoon chicken base or 1 cube chicken bouillon 1/2 teaspoon Tabasco sauce and ground nutmeg 1/4 teaspoon granulated garlic 1/8 teaspoon celery salt
by sgre52160
1 cups half and half 1 cup milk 1 1/2 teaspoon chicken base or 1 cube chicken bouillon 1/2 teaspoon Tabasco sauce and ground nutmeg 1/4 teaspoon granulated garlic 1/8 teaspoon celery salt
* Baked Creamed Spinach *
by sgre52160
1/2 cup butter, divided 1 cup chopped yellow onion 1 clove garlic, minced 1/4 cup all-purpose flour 2 (8-ounce) packages cream cheese, softened 1 cup sour cream 1/4 cup heavy whipping cream 4
by sgre52160
1/2 cup butter, divided 1 cup chopped yellow onion 1 clove garlic, minced 1/4 cup all-purpose flour 2 (8-ounce) packages cream cheese, softened 1 cup sour cream 1/4 cup heavy whipping cream 4
Baked Creamed Spinach
by sgre52160
4 tbsp unsalted butter, plus more for pan 1/2 red onion, chopped Kosher salt and freshly ground black pepper 2 cloves garlic, minced 2 tsp red chili flakes 1 3/4 cups heavy cream 1 cup shr
by sgre52160
4 tbsp unsalted butter, plus more for pan 1/2 red onion, chopped Kosher salt and freshly ground black pepper 2 cloves garlic, minced 2 tsp red chili flakes 1 3/4 cups heavy cream 1 cup shr
Cheesy Creamed Spinach
by sgre52160
2 (10 oz) pkg frozen chopped spinach, cooked according to package directions, reserving 1/2 cup liquid 4 tbsp butter 2 tbsp flour 2 tbsp chopped onion 1/2 cup evaporated milk 1/2 cup reserved spi
by sgre52160
2 (10 oz) pkg frozen chopped spinach, cooked according to package directions, reserving 1/2 cup liquid 4 tbsp butter 2 tbsp flour 2 tbsp chopped onion 1/2 cup evaporated milk 1/2 cup reserved spi
view more member recipes