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Creamed Sweet Potatoes

Twyla Sorrells's
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These go anywhere mashed potatoes go except they are a bit lower in carbs, and filled with those vitamins and minerals that are so good for us.

Category: Potatoes & Yams
    Prep Time:       Cook Time:   About 30 minutes    Total Time:  

6 to 8 sweet potatoes
1 stick butter
1 cup cream or whole milk
Salt to taste

Peel and cube the sweet potatoes. Put in a large pot and cover with water. Salt very lightly. Boil until fork tender all the way through. Drain. Mash. Add about a stick of butter for every 6 - 8 tubers, and a cup of cream or whole milk. Mash again. Add more salt if needed. Serve warm.

Note: If you prefer a sweet version, simply add a little cinnamon and brown sugar to the mix.

Recipe Source: Twyla Sorrells

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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