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Shared Recipes by Recipe Box Members (page 97)
Beef Tenderloin With Mushroom Roquefort Sauce
A recipe for Beef Tenderloin With Mushroom Roquefort Sauce made with tenderloin, garlic, black pepper, Worcestershire sauce, soy sauce, beef
by catigrey
added 2020-07-27
added 2020-07-27
A recipe for Beef Tenderloin With Mushroom Roquefort Sauce made with tenderloin, garlic, black pepper, Worcestershire sauce, soy sauce, beef
Saint Patrick's Mint Chocolate Chip Muffins
A recipe for Saint Patrick's Mint Chocolate Chip Muffins made with all-purpose flour, sugar, baking powder, salt, eggs, milk, oil, butter, lemon juice,
by catigrey
added 2020-07-27
added 2020-07-27
A recipe for Saint Patrick's Mint Chocolate Chip Muffins made with all-purpose flour, sugar, baking powder, salt, eggs, milk, oil, butter, lemon juice,
New England Clam Chowder
Yield: 12 servings 1 tablespoon vegetable oil 1 onion, chopped 1/2 bunch celery, chopped 4 bay leaves 1 tablespoon freshly ground black pepper 1 quart chopped clams 2 pounds red potatoes,
by sgre52160
added 2020-07-27
added 2020-07-27
Yield: 12 servings 1 tablespoon vegetable oil 1 onion, chopped 1/2 bunch celery, chopped 4 bay leaves 1 tablespoon freshly ground black pepper 1 quart chopped clams 2 pounds red potatoes,
Mediterranean Marinade
1 cup red wine vinegar 2 tablespoons Dijon mustard 2 tablespoons chopped red onion or shallots 2 tablespoons kosher salt, or more as needed 1 tablespoon basil 1 tablespoon oregano 1
by sgre52160
added 2020-07-27
added 2020-07-27
1 cup red wine vinegar 2 tablespoons Dijon mustard 2 tablespoons chopped red onion or shallots 2 tablespoons kosher salt, or more as needed 1 tablespoon basil 1 tablespoon oregano 1
Braised Ranchero Chicken
Ranchero Sauce: 1 green bell pepper 1 red bell pepper 1 poblano pepper 1 dried guajillo chile 1 dried pasilla chile 3 tablespoons olive oil or vegetable oil 3 medium Spanish onions,
by sgre52160
added 2020-07-27
added 2020-07-27
Ranchero Sauce: 1 green bell pepper 1 red bell pepper 1 poblano pepper 1 dried guajillo chile 1 dried pasilla chile 3 tablespoons olive oil or vegetable oil 3 medium Spanish onions,
Ranchero Sauce
1 green bell pepper 1 red bell pepper 1 poblano pepper 1 dried guajillo chile 1 dried pasilla chile 3 tablespoons olive oil or vegetable oil 3 medium Spanish onions, coarsely chopped 2
by sgre52160
added 2020-07-27
added 2020-07-27
1 green bell pepper 1 red bell pepper 1 poblano pepper 1 dried guajillo chile 1 dried pasilla chile 3 tablespoons olive oil or vegetable oil 3 medium Spanish onions, coarsely chopped 2
Friday Night Fried Chicken
1/4 cup sugar 1/4 cup plus 1 tablespoon kosher salt, plus more if needed 1 cup buttermilk, plus more for soaking 3 to 5 sprigs thyme 2 lemons, zested 2 chickens, broken down into 8 pieces
by sgre52160
added 2020-07-27
added 2020-07-27
1/4 cup sugar 1/4 cup plus 1 tablespoon kosher salt, plus more if needed 1 cup buttermilk, plus more for soaking 3 to 5 sprigs thyme 2 lemons, zested 2 chickens, broken down into 8 pieces
Salted Caramel Bread Pudding
1 quart heavy cream 8 ounces (2 sticks) unsalted butter, plus more for greasing the cake pan 1 pound brown sugar 1 teaspoon vanilla extract 1 loaf white bread, preferably day-old 1 teaspoon
by sgre52160
added 2020-07-27
added 2020-07-27
1 quart heavy cream 8 ounces (2 sticks) unsalted butter, plus more for greasing the cake pan 1 pound brown sugar 1 teaspoon vanilla extract 1 loaf white bread, preferably day-old 1 teaspoon
Oxtail Soup
3/4 cup extra-virgin olive oil 3/4 cup all-purpose flour 2 pounds oxtails, rinsed and patted dry Kosher salt and freshly ground black pepper 1 cup medium-diced celery 1 cup medium-diced
by sgre52160
added 2020-07-27
added 2020-07-27
3/4 cup extra-virgin olive oil 3/4 cup all-purpose flour 2 pounds oxtails, rinsed and patted dry Kosher salt and freshly ground black pepper 1 cup medium-diced celery 1 cup medium-diced
Tea Room Chicken Salad
Makes 4 servings 28 ounces cooked, diced chicken breasts (about 3 ½ cups; about 2 pounds uncooked) 1 teaspoons salt, or to taste 1 teaspoon pepper, or to taste 2 tablespoons French dressing 2
by sgre52160
added 2020-07-27
added 2020-07-27
Makes 4 servings 28 ounces cooked, diced chicken breasts (about 3 ½ cups; about 2 pounds uncooked) 1 teaspoons salt, or to taste 1 teaspoon pepper, or to taste 2 tablespoons French dressing 2
Cracker Barrel Biscuits
This copycat recipe will give you light and fluffy biscuits just like you get at Cracker Barrel
by debo1
added 2020-07-22
added 2020-07-22
This copycat recipe will give you light and fluffy biscuits just like you get at Cracker Barrel