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Recipe Source: cdkitchen.com
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Beef Stroganoff With Cream Cheese
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Serves/Makes: 6
Ready in: 2-5 hrs
- 1 pound cubed beef stew meat
- 1 can (10.75 ounce size) cream of mushroom soup
- 1/2 cup finely chopped onion
- 1 tablespoon Worcestershire sauce
- 1/4 cup water
- 4 ounces cream cheese, softened
Combine the beef, soup, onion, Worcestershire sauce, and water in a crock pot. Cover the crock pot and cook on low heat for 4-6 hours or until the beef is tender. Cut the cream cheese into small bits. Stir into the crock pot. Cover the crock pot and cook for 15-20 minutes longer or until the cream cheese has melted. Stir again then serve over hot cooked noodles or mashed potatoes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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