Grilled Bratwurst With Spicy Mesquite Peppers And Onions
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Serves/Makes: 10
Ready in: 30-60 minutes
- 1 cup ketchup
- 1 cup beer
- 1 tablespoon Worcestershire sauce
- 1 package McCormick Grill Mates mesquite marinade
- 2 packages (20 ounce size) bratwurst sausage
- 2 tablespoons vegetable oil
- 2 extra large onions, sliced into thin strips
- 2 large green bell peppers, cut into thin strips
- 10 hoagie rolls
Mix ketchup, beer, Worcestershire sauce and Marinade Mix in small bowl; set aside. Grill sausages on medium-high heat 10 to 12 minutes or until cooked through. Remove from heat; cover and keep warm. Heat oil in large skillet on medium-high heat. Add onion; cook and stir 5 minutes. Add bell pepper; cook and stir 10 minutes. Reduce heat to medium-low. Add mesquite sauce and sausages to skillet; stir well. Simmer 3 minutes. Serve on hoagie rolls. Notes: This recipe is perfect for tailgating. Start the vegetable mixture at home and grill the sausages at the game. Tailgating Tip: Mix onion-pepper mixture and mesquite sauce in disposable heavy duty 13- x 9-inch foil pan; cover and refrigerate. To reheat, remove cover and place foil pan directly on grill, stirring occasionally. Grill sausages, then add to pan.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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