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Recipe Source: cdkitchen.com
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Green Tomato Jelly
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Serves/Makes: 4 pints
Ready in: 30-60 minutes
- 5 cups green tomatoes, cut into small pieces
- 4 cups sugar
- 1 package (6 ounce size) raspberry gelatin powder
Boil tomatoes and sugar together for 15 minutes. Remove from heat. Add gelatin and stir well. Put into blender. Blend well. Pour into jars and seal.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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