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Recipe Source: cdkitchen.com
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Perfect French Bread
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Serves/Makes: 1.5 lb loaf
Ready in: 2-5 hrs
- 9 1/2 ounces warm water
- 3 1/2 cups bread flour
- 1 1/2 teaspoon sugar
- 1 1/4 teaspoon salt
- 1 tablespoon canola oil
- 2 teaspoons active dry yeast
Combine all the ingredients in the bread machine as directed by your machine manufacturer. Select white bread setting with a light crust, or if your machine has a rapid bake cycle you can use that. When the bake cycle is complete, remove the French bread from the pan and let cool completely on a wire rack before slicing or storing. Store the French bread in an airtight container at room temperature for up to 4 days.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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