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Shared Recipes by Recipe Box Members (page 5317)
PEANUT BUTTER BUTTERSCOTCH BARS
2 eggs, beaten 1/2 cup sugar 1/2 cup brown sugar 3/4 cup butter 2 1/2 cups graham cracker crumbs 2 cups miniature marshmallows 3/4 pound butterscotch chips 3 tablespoons peanut butter 1/2 cup
by sgre52160
added 2008-04-11
added 2008-04-11
2 eggs, beaten 1/2 cup sugar 1/2 cup brown sugar 3/4 cup butter 2 1/2 cups graham cracker crumbs 2 cups miniature marshmallows 3/4 pound butterscotch chips 3 tablespoons peanut butter 1/2 cup
NO-BAKE PEANUT BUTTER PIE BARS
Crust 1 cup chocolate cookie crumbs 1/4 cup butter, melted Filling 4 ounces cream cheese, softened 1/2 cup powdered sugar 1/4 cup extra crunchy peanut butter 1 tablespoon milk Topping 1
by sgre52160
added 2008-04-11
added 2008-04-11
Crust 1 cup chocolate cookie crumbs 1/4 cup butter, melted Filling 4 ounces cream cheese, softened 1/2 cup powdered sugar 1/4 cup extra crunchy peanut butter 1 tablespoon milk Topping 1
HAWAIIAN HONEY MACADAMIA BARS
Crust 2 cups flour 3/4 cup packed brown sugar 1/2 cup butter, melted Filling 1 cup honey 3 eggs 1/4 cup butter, melted 1 cup coconut 1 cup white chocolate chips 2 teaspoons grated lime
by sgre52160
added 2008-04-11
added 2008-04-11
Crust 2 cups flour 3/4 cup packed brown sugar 1/2 cup butter, melted Filling 1 cup honey 3 eggs 1/4 cup butter, melted 1 cup coconut 1 cup white chocolate chips 2 teaspoons grated lime
CHOCOLATE RASPBERRY CRUMB BARS
1 cup butter, softened 2 cups flour 1/2 cup packed light brown sugar 1/4 teaspoon salt 2 cups semi-sweet chocolate chips, divided 1 can sweetened condensed milk 1/2 teaspoon vanilla 1/2 cup
by sgre52160
added 2008-04-11
added 2008-04-11
1 cup butter, softened 2 cups flour 1/2 cup packed light brown sugar 1/4 teaspoon salt 2 cups semi-sweet chocolate chips, divided 1 can sweetened condensed milk 1/2 teaspoon vanilla 1/2 cup
CHOCOLATE OAT SQUARES
1 cup plus 2 tablespoons butter, softened, divided 2 cups packed brown sugar 2 eggs 4 teaspoons vanilla extract, divided 3 cups quick-cooking oats 2 1/2 cups flour 1 1/2 teaspoons salt,
by sgre52160
added 2008-04-11
added 2008-04-11
1 cup plus 2 tablespoons butter, softened, divided 2 cups packed brown sugar 2 eggs 4 teaspoons vanilla extract, divided 3 cups quick-cooking oats 2 1/2 cups flour 1 1/2 teaspoons salt,
CARAMEL CASHEW BARS
1 roll refrigerated chocolate chip cookies 2 cups milk chocolate chips 1 (18 oz) container caramel apple dip 3 cups crisp rice cereal 1 1/4 cups chopped cashews Preheat oven to 350. In
by sgre52160
added 2008-04-11
added 2008-04-11
1 roll refrigerated chocolate chip cookies 2 cups milk chocolate chips 1 (18 oz) container caramel apple dip 3 cups crisp rice cereal 1 1/4 cups chopped cashews Preheat oven to 350. In
CANDY BAR BARS
12 tablespoons butter, softened 1/4 cup peanut butter 1 cup brown sugar, packed 1 teaspoon vanilla 1 teaspoon baking soda 1 1/2 cups all-purpose flour 2 cups rolled oats, quick cooking type 1
by sgre52160
added 2008-04-11
added 2008-04-11
12 tablespoons butter, softened 1/4 cup peanut butter 1 cup brown sugar, packed 1 teaspoon vanilla 1 teaspoon baking soda 1 1/2 cups all-purpose flour 2 cups rolled oats, quick cooking type 1
BUTTERSCOTCH CHEESECAKE BARS
1 cup butterscotch morsels 1/3 cup salted butter, melted 2 cups graham cracker crumbs 1 cup chopped walnuts or walnut pieces, toasted 1 8 ounce brick cream cheese, softened 1 (14 oz) can of
by sgre52160
added 2008-04-11
added 2008-04-11
1 cup butterscotch morsels 1/3 cup salted butter, melted 2 cups graham cracker crumbs 1 cup chopped walnuts or walnut pieces, toasted 1 8 ounce brick cream cheese, softened 1 (14 oz) can of
Hearty Potato Soup
6-8 large potatoes peeled and cubed 2 cups pasta shells or preffered pasta 3 cups half and half 1 1/2 cups shredded monteray jack cheese 1 cup shredded mild chedder cheese 1 sweet onion
by tommygunn
added 2008-04-11
added 2008-04-11
6-8 large potatoes peeled and cubed 2 cups pasta shells or preffered pasta 3 cups half and half 1 1/2 cups shredded monteray jack cheese 1 cup shredded mild chedder cheese 1 sweet onion
MASHED POTATOES WITH FONTINA AND ITALIAN PARSLEY
2 lbsmedium-size russet potatoes 3/4 cup half and half 2 tbspbutter 1 1/4 cups (packed) grated Fontina cheese (about 6 oz) or a fontina/asiago/parm blend 3 tbspchopped fresh Italian parsley
by sgre52160
added 2008-04-11
added 2008-04-11
2 lbsmedium-size russet potatoes 3/4 cup half and half 2 tbspbutter 1 1/4 cups (packed) grated Fontina cheese (about 6 oz) or a fontina/asiago/parm blend 3 tbspchopped fresh Italian parsley
GRATED POTATO AND CHEESE CASSEROLE
2 large onions, sliced 2 clove garlic, minced 2 tbsp butter 2 lbs potatoes 1 1/2 cups grated cheddar cheese 1 1/2 tsp salt 1/2 tsp pepper 1/4 tsp nutmeg 1 1/2 cups milk 1/2 cup whipping
by sgre52160
added 2008-04-11
added 2008-04-11
2 large onions, sliced 2 clove garlic, minced 2 tbsp butter 2 lbs potatoes 1 1/2 cups grated cheddar cheese 1 1/2 tsp salt 1/2 tsp pepper 1/4 tsp nutmeg 1 1/2 cups milk 1/2 cup whipping
CANDIED YAMS
5 yams or sweet potatoes, unpeeled, about 4 lb total weight For Topping: 1 cup firmly packed dark brown sugar 1/2 cup unsalted butter, at room temperature 1/2 cup finely chopped walnuts 1
by sgre52160
added 2008-04-11
added 2008-04-11
5 yams or sweet potatoes, unpeeled, about 4 lb total weight For Topping: 1 cup firmly packed dark brown sugar 1/2 cup unsalted butter, at room temperature 1/2 cup finely chopped walnuts 1