Chicken & Broccoli Casserole
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: 30-60 minutes
- 1 bunch broccoli, chopped
- 3 cooked boneless, skinless chicken breasts, cubed
- 1 cup mayonnaise
- 1 can cream of mushroom soup, undiluted
- 1 tablespoon garlic powder
- 1/4 cup butter, melted
- 1 package cornbread stuffing mix, unprepared
Preheat oven to 350 degrees F. Place the broccoli in a steamer or a steamer insert in a pan of water. Cook until it just turns bright green (crisp tender). Place the broccoli in a casserole dish in an even layer. Place the cubed chicken on top of the broccoli. In a bowl, combine the mayonnaise, cream of mushroom soup, and garlic powder until well blended. Spread the mayo mixture evenly over the chicken. In a large bowl, toss the melted butter with the cornbread stuffing mix and the contents of the stuffing seasoning package (if included) until the cornbread is evenly coated in the butter. Evenly spread the buttered stuffing mix over the top of the casserole. Bake, uncovered, at 350 degrees F for 30 minutes or until bubbly in the center.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
3 quarts water 1 (12 oz) pkg broccoli florets 4 (6 oz) skinless, boneless chicken breast halves 1 (12 oz) can evaporated fat-free milk 1/4 cup flour 1/4 tsp salt 1/4 tsp freshly ground black pe
by charlene8819
Serves 6-8 2 (10 oz) pkgs frozen broccoli spears 2 cup sliced cooked chicken'1 can cream of chicken soup 1/2 cup mayonnaise 1/2 tsp lemon juice 2 Tbsp melted butter 1/2 cup fine dry bread cru
by charlene8819
Bake time: about 30 minutes Serves 4 3 medium sized cooked chicken breasts, cut into small pieces 1 can cream of mushroom soup OR cream of chicken soup 1 package frozen broccoli spears, cooked
by sgre52160
4 oz dried medium noodles 2 1/2 cups chopped cooked chicken or turkey 1 (10 oz) pkg frozen chopped broccoli, thawed 1/2 cup sliced green onions 1 (10¾ oz) can cream of mushroom soup 1/2 cup milk
view more member recipes