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Shared Recipes by Recipe Box Members (page 5319)
How To Make Rice
Once you understand the ratio of water to rice you'll be a pro at cooking rice. If you use a different kind of rice (other than long grain) you may have to adjust the ratio and/or cooking
by jayaldridge
added 2008-04-07
added 2008-04-07
Once you understand the ratio of water to rice you'll be a pro at cooking rice. If you use a different kind of rice (other than long grain) you may have to adjust the ratio and/or cooking
Chicken & Broccoli Casserole
Chicken and broccoli are baked with a rich mushroom sauce and topped with a layer of crunchy cornbread
by jayaldridge
added 2008-04-07
added 2008-04-07
Chicken and broccoli are baked with a rich mushroom sauce and topped with a layer of crunchy cornbread
Smoked Gouda and Genoa Salami Croissant
4 croissants, sliced in half lengthwise 4 oz. smoked Gouda, grated (about 1 1/3 C.) 8 oz. Parmesan, grated 4 oz. Genoa salami (about 24 slices) 5 oz. arugula 1. Heat a panini grill. 2. Divide
by dolly07
added 2008-04-07
added 2008-04-07
4 croissants, sliced in half lengthwise 4 oz. smoked Gouda, grated (about 1 1/3 C.) 8 oz. Parmesan, grated 4 oz. Genoa salami (about 24 slices) 5 oz. arugula 1. Heat a panini grill. 2. Divide
Strawberry Shortcake
2 cups cake flour, plus more for dusting 1 cup white whole-wheat flour (see Ingredient Note) or whole-wheat pastry flour 1/4 cup sugar 1 tablespoon baking powder 4 tablespoons cold unsalted
by Kyiracox
added 2008-04-07
added 2008-04-07
2 cups cake flour, plus more for dusting 1 cup white whole-wheat flour (see Ingredient Note) or whole-wheat pastry flour 1/4 cup sugar 1 tablespoon baking powder 4 tablespoons cold unsalted
Smoked Turkey, Brie, Green Apple and Watercress Sandwich
Honey Mustard: 1 1/2 Tbs. honey 1 1/2 Tbs. yellow mustard Combine well in a small bowl. Sandwich: 1 8oz. french baguette bread or Chiabatta loaf cut in half lengthwise 6 oz. smoked
by dolly07
added 2008-04-07
added 2008-04-07
Honey Mustard: 1 1/2 Tbs. honey 1 1/2 Tbs. yellow mustard Combine well in a small bowl. Sandwich: 1 8oz. french baguette bread or Chiabatta loaf cut in half lengthwise 6 oz. smoked
White Chocolate berry pie
1. Ingredients5 (1 ounce) squares white baking chocolate, divided 2 tablespoons milk 1 (3 ounce) package cream cheese, softened 1/3 cup confectioners' sugar 1 teaspoon grated orange peel 1 cup
by Kyiracox
added 2008-04-07
added 2008-04-07
1. Ingredients5 (1 ounce) squares white baking chocolate, divided 2 tablespoons milk 1 (3 ounce) package cream cheese, softened 1/3 cup confectioners' sugar 1 teaspoon grated orange peel 1 cup
Baked Brie with Raspberry
1 tube of refridgerated cresent dinner rolls 1 round or wedge of brie Raspberry jam Brown sugar 1/4 C maple syrup 1 green apple, cored and sliced any favorite table cracker Preheat oven to
by dolly07
added 2008-04-07
added 2008-04-07
1 tube of refridgerated cresent dinner rolls 1 round or wedge of brie Raspberry jam Brown sugar 1/4 C maple syrup 1 green apple, cored and sliced any favorite table cracker Preheat oven to
Addicting Queso
1 brick of velveeta cheese 1 can Rotel with lime and cilantro 1 jar Ms. Referno's mild salsa (or any favorite salsa) 1 Tbs. canned diced jalapeno's 1/2 tsp. lime zest Melt velveeta in
by dolly07
added 2008-04-07
added 2008-04-07
1 brick of velveeta cheese 1 can Rotel with lime and cilantro 1 jar Ms. Referno's mild salsa (or any favorite salsa) 1 Tbs. canned diced jalapeno's 1/2 tsp. lime zest Melt velveeta in
Yellow Pepper and Tomato Salad with Dijon Vinigarette
Vinigarette: A. 2 Tbs. olive oil A. 2 Tbs. balsamic vinegar A. 1 Tbs. chives, snipped A. 2 tsp. fresh basil, snipped A. 1/2 tsp. Dijon mustard A. pinch ground black pepper Mix all A.
by dolly07
added 2008-04-07
added 2008-04-07
Vinigarette: A. 2 Tbs. olive oil A. 2 Tbs. balsamic vinegar A. 1 Tbs. chives, snipped A. 2 tsp. fresh basil, snipped A. 1/2 tsp. Dijon mustard A. pinch ground black pepper Mix all A.
Chicken Lettuce Wraps
A. 2 tsp. olive oil A. 8 oz. chicken breast, thinly sliced A. 2 Tbs. fresh ginger, peeled and grated B. 2 Tbs. teriyaki sauce B. 2 Tbs. rice vinegar B. 1 Tbs. honey B. 1/2-1 tsp. crushed red
by dolly07
added 2008-04-07
added 2008-04-07
A. 2 tsp. olive oil A. 8 oz. chicken breast, thinly sliced A. 2 Tbs. fresh ginger, peeled and grated B. 2 Tbs. teriyaki sauce B. 2 Tbs. rice vinegar B. 1 Tbs. honey B. 1/2-1 tsp. crushed red
Basil Turkey Burgers with Sun-dried Tomato Mayo
Mayo: A. 2 Tbs. sun-dried tomatoes, snipped (not oil packed) A. 1/3 C Mayo In a small mixing bowl, pour enough boiling water over tomatoes to cover. Let stand 10 min. Drain well and
by dolly07
added 2008-04-07
added 2008-04-07
Mayo: A. 2 Tbs. sun-dried tomatoes, snipped (not oil packed) A. 1/3 C Mayo In a small mixing bowl, pour enough boiling water over tomatoes to cover. Let stand 10 min. Drain well and
Cucumber Mango Salsa
A. 1 lg. mango, diced A. 1 C cucumber, seeded and diced A. 1/2 C red bell pepper, diced A. 1 jalapeno, seeded and miced (or about 2 tsp. of canned diced jalapeno's) A. 1 scallion,
by dolly07
added 2008-04-07
added 2008-04-07
A. 1 lg. mango, diced A. 1 C cucumber, seeded and diced A. 1/2 C red bell pepper, diced A. 1 jalapeno, seeded and miced (or about 2 tsp. of canned diced jalapeno's) A. 1 scallion,