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4 croissants, sliced in half lengthwise
4 oz. smoked Gouda, grated (about 1 1/3 C.)
8 oz. Parmesan, grated
4 oz. Genoa salami (about 24 slices)
5 oz. arugula
1. Heat a panini grill.
2. Divide 1/3 C of Gouda between 1 top and 1 bottom half of a croissant. Sprinkle each half with 1 tsp. of Parmesan. Top each side with about 3 slices of Genoa salami. Top 1 half of the sandwich with a sm. handful of arugula. Grill the sandwiches until the chees melts, about 3-4 min.
Serves 4
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Smoked Gouda and Genoa Salami Croissant
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Category: Recipes
Prep Time: Cook Time: Total Time:
4 croissants, sliced in half lengthwise
4 oz. smoked Gouda, grated (about 1 1/3 C.)
8 oz. Parmesan, grated
4 oz. Genoa salami (about 24 slices)
5 oz. arugula
1. Heat a panini grill.
2. Divide 1/3 C of Gouda between 1 top and 1 bottom half of a croissant. Sprinkle each half with 1 tsp. of Parmesan. Top each side with about 3 slices of Genoa salami. Top 1 half of the sandwich with a sm. handful of arugula. Grill the sandwiches until the chees melts, about 3-4 min.
Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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