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Shared Recipes by Recipe Box Members (page 5315)

 

CHEWY CHOCOLATE FUDGE PEANUT BUTTER BROWNIES
by sgre52160
added 2008-04-11


CHEWY CHOCOLATE FUDGE PEANUT BUTTER BROWNIES

1 cup dark chocolate chips 1/2 cup plus 2 tablespoons extra chunky peanut butter 1 sweetened condensed milk 2 cups vanilla wafer crumbs Preheat oven to 350. Line an 8 inch square metal pan




SICILIAN MEAT LOAF
by sgre52160
added 2008-04-11


SICILIAN MEAT LOAF

1 lb lean ground beef 2 eggs 2 egg yolks 4 tbsp sharp provolone or caciocavallo cheese, grated 1/4 cup Italian parsley, chopped 1 tsp fresh oregano and thyme, chopped salt and pepper to




HUNGARIAN GOULASH
by sgre52160
added 2008-04-11


HUNGARIAN GOULASH

1 tbsp oil 1 lb boneless beef sirloin, cut into thin strips 1 medium onion, coarsely chopped 1 medium green bell pepper, coarsely chopped 1 1/2 cups water 1 (14 1/2 - 16 oz) can diced peeled




BEEF STROGANOFF CASSEROLE
by sgre52160
added 2008-04-11


BEEF STROGANOFF CASSEROLE

1 pound lean ground beef 1/4 teaspoon salt 1/8 teaspoon black pepper 1 teaspoon vegetable oil 8 ounces sliced mushrooms 1 large onion, chopped 3 cloves garlic, minced 1/4 cup dry white wine 1




BACON MUSHROOM SWISS MEATLOAF
by sgre52160
added 2008-04-11


BACON MUSHROOM SWISS MEATLOAF

12 ounces bacon, diced 4 medium white mushrooms, chopped 1 small onion, finely chopped 1 1/2 lbs. extra lean ground beef 1 egg 1/4 cup evaporated milk or half and half 6 ounces shredded Swiss




SWEET & SPICY BBQ
by sgre52160
added 2008-04-11


SWEET & SPICY BBQ

3/4 cup brown sugar, packed 1/2 cup ketchup 1/3 cup molasses 1/4 cup cider vinegar 1/4 cup olive oil 3 tablespoons prepared mustard 3 cloves garlic, chopped 2 teaspoons Worcestershire




LEMON LOVERS ASPARAGUS
by sgre52160
added 2008-04-11


LEMON LOVERS ASPARAGUS

2 bunches asparagus, tough ends trimmed 2 lemons, thinly sliced 2 tablespoons extra-virgin olive oil 1 teaspoon dried oregano 1/2 teaspoon salt and pepper Preheat oven to 450. Toss asparagus,




WHITE CHOCOLATE KEY LIME CALYPSO BARS
by sgre52160
added 2008-04-11


WHITE CHOCOLATE KEY LIME CALYPSO BARS

1 roll refrigerated sugar cookies 1 cup chopped shelled pistachios 1 cup coconut 1 1/2 cups white chocolate chunks or white vanilla baking chips 1 can sweetened condensed milk 1/2 cup Key




TOASTED PECAN, COCONUT, WHITE CHOCOLATE CHUNK BARS
by sgre52160
added 2008-04-11


TOASTED PECAN, COCONUT, WHITE CHOCOLATE CHUNK BARS

3/4 cup whole pecans 1/2 cup shredded sweetened coconut 1 large egg 3/4 cup plus 2 tablespoons packed light brown sugar ½ cup butter, melted and cooled 1 1/2 teaspoons vanilla extract 3/4 cup




TOASTED PECAN, CARAMEL, BUTTERSCOTCH OAT SQUARES
by sgre52160
added 2008-04-11


TOASTED PECAN, CARAMEL, BUTTERSCOTCH OAT SQUARES

Crust: 10 tablespoons unsalted butter, slightly softened 3/4 cup brown sugar, packed 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup all purpose flour 1 cup old fashioned oats 2/3 cup




SUNSHINE DREAM BARS
by sgre52160
added 2008-04-11


SUNSHINE DREAM BARS

Crust 2 tablespoon butter, softened 1 ounce cream cheese, softened 2 1/2 tablespoons granulated sugar 1 teaspoons grated lemon peel 1/2 cup all purpose flour Filling 3 ounces cream cheese,




SNICKER COOKIE BARS
by sgre52160
added 2008-04-11


SNICKER COOKIE BARS

1 tube refrigerated chocolate chips cookie dough 3 Snicker candy bars, chopped Preheat oven to 350. Press cookie dough into a greased 13 9 inch baking pan. Bake 8 minutes. Remove from oven





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