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Shared Recipes by Recipe Box Members (page 5315)
TOASTED PECAN, COCONUT, WHITE CHOCOLATE CHUNK BARS
3/4 cup whole pecans 1/2 cup shredded sweetened coconut 1 large egg 3/4 cup plus 2 tablespoons packed light brown sugar ½ cup butter, melted and cooled 1 1/2 teaspoons vanilla extract 3/4 cup
by sgre52160
added 2008-04-11
added 2008-04-11
3/4 cup whole pecans 1/2 cup shredded sweetened coconut 1 large egg 3/4 cup plus 2 tablespoons packed light brown sugar ½ cup butter, melted and cooled 1 1/2 teaspoons vanilla extract 3/4 cup
TOASTED PECAN, CARAMEL, BUTTERSCOTCH OAT SQUARES
Crust: 10 tablespoons unsalted butter, slightly softened 3/4 cup brown sugar, packed 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup all purpose flour 1 cup old fashioned oats 2/3 cup
by sgre52160
added 2008-04-11
added 2008-04-11
Crust: 10 tablespoons unsalted butter, slightly softened 3/4 cup brown sugar, packed 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup all purpose flour 1 cup old fashioned oats 2/3 cup
SUNSHINE DREAM BARS
Crust 2 tablespoon butter, softened 1 ounce cream cheese, softened 2 1/2 tablespoons granulated sugar 1 teaspoons grated lemon peel 1/2 cup all purpose flour Filling 3 ounces cream cheese,
by sgre52160
added 2008-04-11
added 2008-04-11
Crust 2 tablespoon butter, softened 1 ounce cream cheese, softened 2 1/2 tablespoons granulated sugar 1 teaspoons grated lemon peel 1/2 cup all purpose flour Filling 3 ounces cream cheese,
SNICKER COOKIE BARS
1 tube refrigerated chocolate chips cookie dough 3 Snicker candy bars, chopped Preheat oven to 350. Press cookie dough into a greased 13 9 inch baking pan. Bake 8 minutes. Remove from oven
by sgre52160
added 2008-04-11
added 2008-04-11
1 tube refrigerated chocolate chips cookie dough 3 Snicker candy bars, chopped Preheat oven to 350. Press cookie dough into a greased 13 9 inch baking pan. Bake 8 minutes. Remove from oven
ROCKY ROAD CRESCENT BARS
1 (8 ounce) can refrigerated crescent dinner roll 1/2 cup sugar 1/4 cup peanut butter 1 (8 ounce) package cream cheese, softened 1/2 cup corn syrup 1 teaspoon vanilla 1 egg 1 1/2 cups
by sgre52160
added 2008-04-11
added 2008-04-11
1 (8 ounce) can refrigerated crescent dinner roll 1/2 cup sugar 1/4 cup peanut butter 1 (8 ounce) package cream cheese, softened 1/2 cup corn syrup 1 teaspoon vanilla 1 egg 1 1/2 cups
QUARTERBACK CRUNCH BARS
3 cup Bite-size crispy rice & crunchy corn square cereal 3 cup Bite-size crispy wheat squares cereal 3 cup Mini buttery crackers 1 cup Pretzel sticks; broken 3/4 cup Light corn syrup 1/3
by sgre52160
added 2008-04-11
added 2008-04-11
3 cup Bite-size crispy rice & crunchy corn square cereal 3 cup Bite-size crispy wheat squares cereal 3 cup Mini buttery crackers 1 cup Pretzel sticks; broken 3/4 cup Light corn syrup 1/3
PUMPKIN CHEESECAKE SPICE BARS
Crust & Topping 1 cup flour 1/3 cup brown sugar, packed Slightly rounded 1/8 teaspoon salt (omit if using salted butter) 5 tablespoons cold unsalted butter 1/2 cup finely chopped, toasted
by sgre52160
added 2008-04-11
added 2008-04-11
Crust & Topping 1 cup flour 1/3 cup brown sugar, packed Slightly rounded 1/8 teaspoon salt (omit if using salted butter) 5 tablespoons cold unsalted butter 1/2 cup finely chopped, toasted
PUMPKIN BARS WITH BOILED FROSTING
1 cup sifted flour, spooned and swept carefully 1 teaspoon baking powder 1/2 teaspoon baking soda and salt 1 teaspoon cinnamon 1 cup pumpkin (canned) 2 large eggs 3/4 cup sugar 1/2 cup
by sgre52160
added 2008-04-11
added 2008-04-11
1 cup sifted flour, spooned and swept carefully 1 teaspoon baking powder 1/2 teaspoon baking soda and salt 1 teaspoon cinnamon 1 cup pumpkin (canned) 2 large eggs 3/4 cup sugar 1/2 cup
PRALINE BROOKIES
1 box fudge brownie mix 1/2 cup vegetable oil 1/4 cup water 2 eggs 1/4 cup butter 1/4 cup milk 1/2 cup sugar 1/2 cup packed brown sugar 1/2 cup coarsely chopped pecans 1/2 teaspoon
by sgre52160
added 2008-04-11
added 2008-04-11
1 box fudge brownie mix 1/2 cup vegetable oil 1/4 cup water 2 eggs 1/4 cup butter 1/4 cup milk 1/2 cup sugar 1/2 cup packed brown sugar 1/2 cup coarsely chopped pecans 1/2 teaspoon
PEANUT BUTTER BUTTERSCOTCH BARS
2 eggs, beaten 1/2 cup sugar 1/2 cup brown sugar 3/4 cup butter 2 1/2 cups graham cracker crumbs 2 cups miniature marshmallows 3/4 pound butterscotch chips 3 tablespoons peanut butter 1/2 cup
by sgre52160
added 2008-04-11
added 2008-04-11
2 eggs, beaten 1/2 cup sugar 1/2 cup brown sugar 3/4 cup butter 2 1/2 cups graham cracker crumbs 2 cups miniature marshmallows 3/4 pound butterscotch chips 3 tablespoons peanut butter 1/2 cup
NO-BAKE PEANUT BUTTER PIE BARS
Crust 1 cup chocolate cookie crumbs 1/4 cup butter, melted Filling 4 ounces cream cheese, softened 1/2 cup powdered sugar 1/4 cup extra crunchy peanut butter 1 tablespoon milk Topping 1
by sgre52160
added 2008-04-11
added 2008-04-11
Crust 1 cup chocolate cookie crumbs 1/4 cup butter, melted Filling 4 ounces cream cheese, softened 1/2 cup powdered sugar 1/4 cup extra crunchy peanut butter 1 tablespoon milk Topping 1
HAWAIIAN HONEY MACADAMIA BARS
Crust 2 cups flour 3/4 cup packed brown sugar 1/2 cup butter, melted Filling 1 cup honey 3 eggs 1/4 cup butter, melted 1 cup coconut 1 cup white chocolate chips 2 teaspoons grated lime
by sgre52160
added 2008-04-11
added 2008-04-11
Crust 2 cups flour 3/4 cup packed brown sugar 1/2 cup butter, melted Filling 1 cup honey 3 eggs 1/4 cup butter, melted 1 cup coconut 1 cup white chocolate chips 2 teaspoons grated lime