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Shared Recipes by Recipe Box Members (page 5316)
CHOCOLATE RASPBERRY CRUMB BARS
1 cup butter, softened 2 cups flour 1/2 cup packed light brown sugar 1/4 teaspoon salt 2 cups semi-sweet chocolate chips, divided 1 can sweetened condensed milk 1/2 teaspoon vanilla 1/2 cup
by sgre52160
added 2008-04-11
added 2008-04-11
1 cup butter, softened 2 cups flour 1/2 cup packed light brown sugar 1/4 teaspoon salt 2 cups semi-sweet chocolate chips, divided 1 can sweetened condensed milk 1/2 teaspoon vanilla 1/2 cup
CHOCOLATE OAT SQUARES
1 cup plus 2 tablespoons butter, softened, divided 2 cups packed brown sugar 2 eggs 4 teaspoons vanilla extract, divided 3 cups quick-cooking oats 2 1/2 cups flour 1 1/2 teaspoons salt,
by sgre52160
added 2008-04-11
added 2008-04-11
1 cup plus 2 tablespoons butter, softened, divided 2 cups packed brown sugar 2 eggs 4 teaspoons vanilla extract, divided 3 cups quick-cooking oats 2 1/2 cups flour 1 1/2 teaspoons salt,
CARAMEL CASHEW BARS
1 roll refrigerated chocolate chip cookies 2 cups milk chocolate chips 1 (18 oz) container caramel apple dip 3 cups crisp rice cereal 1 1/4 cups chopped cashews Preheat oven to 350. In
by sgre52160
added 2008-04-11
added 2008-04-11
1 roll refrigerated chocolate chip cookies 2 cups milk chocolate chips 1 (18 oz) container caramel apple dip 3 cups crisp rice cereal 1 1/4 cups chopped cashews Preheat oven to 350. In
CANDY BAR BARS
12 tablespoons butter, softened 1/4 cup peanut butter 1 cup brown sugar, packed 1 teaspoon vanilla 1 teaspoon baking soda 1 1/2 cups all-purpose flour 2 cups rolled oats, quick cooking type 1
by sgre52160
added 2008-04-11
added 2008-04-11
12 tablespoons butter, softened 1/4 cup peanut butter 1 cup brown sugar, packed 1 teaspoon vanilla 1 teaspoon baking soda 1 1/2 cups all-purpose flour 2 cups rolled oats, quick cooking type 1
BUTTERSCOTCH CHEESECAKE BARS
1 cup butterscotch morsels 1/3 cup salted butter, melted 2 cups graham cracker crumbs 1 cup chopped walnuts or walnut pieces, toasted 1 8 ounce brick cream cheese, softened 1 (14 oz) can of
by sgre52160
added 2008-04-11
added 2008-04-11
1 cup butterscotch morsels 1/3 cup salted butter, melted 2 cups graham cracker crumbs 1 cup chopped walnuts or walnut pieces, toasted 1 8 ounce brick cream cheese, softened 1 (14 oz) can of
Hearty Potato Soup
6-8 large potatoes peeled and cubed 2 cups pasta shells or preffered pasta 3 cups half and half 1 1/2 cups shredded monteray jack cheese 1 cup shredded mild chedder cheese 1 sweet onion
by tommygunn
added 2008-04-11
added 2008-04-11
6-8 large potatoes peeled and cubed 2 cups pasta shells or preffered pasta 3 cups half and half 1 1/2 cups shredded monteray jack cheese 1 cup shredded mild chedder cheese 1 sweet onion
MASHED POTATOES WITH FONTINA AND ITALIAN PARSLEY
2 lbsmedium-size russet potatoes 3/4 cup half and half 2 tbspbutter 1 1/4 cups (packed) grated Fontina cheese (about 6 oz) or a fontina/asiago/parm blend 3 tbspchopped fresh Italian parsley
by sgre52160
added 2008-04-11
added 2008-04-11
2 lbsmedium-size russet potatoes 3/4 cup half and half 2 tbspbutter 1 1/4 cups (packed) grated Fontina cheese (about 6 oz) or a fontina/asiago/parm blend 3 tbspchopped fresh Italian parsley
GRATED POTATO AND CHEESE CASSEROLE
2 large onions, sliced 2 clove garlic, minced 2 tbsp butter 2 lbs potatoes 1 1/2 cups grated cheddar cheese 1 1/2 tsp salt 1/2 tsp pepper 1/4 tsp nutmeg 1 1/2 cups milk 1/2 cup whipping
by sgre52160
added 2008-04-11
added 2008-04-11
2 large onions, sliced 2 clove garlic, minced 2 tbsp butter 2 lbs potatoes 1 1/2 cups grated cheddar cheese 1 1/2 tsp salt 1/2 tsp pepper 1/4 tsp nutmeg 1 1/2 cups milk 1/2 cup whipping
CANDIED YAMS
5 yams or sweet potatoes, unpeeled, about 4 lb total weight For Topping: 1 cup firmly packed dark brown sugar 1/2 cup unsalted butter, at room temperature 1/2 cup finely chopped walnuts 1
by sgre52160
added 2008-04-11
added 2008-04-11
5 yams or sweet potatoes, unpeeled, about 4 lb total weight For Topping: 1 cup firmly packed dark brown sugar 1/2 cup unsalted butter, at room temperature 1/2 cup finely chopped walnuts 1
Hyatt Hill Country`s Grilled Medallions of Beef with Roasted Wild Mushrooms and Anaheim Bearnaise
A recipe for Hyatt Hill Country's Grilled Medallions of Beef with Roasted Wild Mushrooms and Anaheim Bearnaise made with mushrooms, shallot, fresh thyme, olive oil, salt, black pepper, butter,
by MrKhay
added 2008-04-10
added 2008-04-10
A recipe for Hyatt Hill Country's Grilled Medallions of Beef with Roasted Wild Mushrooms and Anaheim Bearnaise made with mushrooms, shallot, fresh thyme, olive oil, salt, black pepper, butter,
CHICKEN UNDER A BRICK
3- to 4-lb. chicken (fryer) 2-1/2 Tbs. fresh thyme leaves, roughly chopped 2 Tbs. fresh rosemary, roughly chopped 6 cloves garlic, peeled and smashed 1 cup extra-virgin olive oil Salt and
by sgre52160
added 2008-04-10
added 2008-04-10
3- to 4-lb. chicken (fryer) 2-1/2 Tbs. fresh thyme leaves, roughly chopped 2 Tbs. fresh rosemary, roughly chopped 6 cloves garlic, peeled and smashed 1 cup extra-virgin olive oil Salt and
CHICKEN & MUSHROOM CASSEROLE
6 skinless, boneless chicken breast halves 1/2 cup butter 1 medium red onion, chopped 8 oz mushrooms, quartered 6 teaspoons minced garlic 2 tablespoons lemon juice 2 (10.75 ounce) cans
by sgre52160
added 2008-04-10
added 2008-04-10
6 skinless, boneless chicken breast halves 1/2 cup butter 1 medium red onion, chopped 8 oz mushrooms, quartered 6 teaspoons minced garlic 2 tablespoons lemon juice 2 (10.75 ounce) cans