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Shared Recipes by Recipe Box Members (page 5185)
SAUSAGE STUFFED MUSHROOMS
32 large mushrooms 2 cloves garlic, minced 1 tablespoon butter 8 ounces bulk pork sausage 1/2 cup seasoned dry bread crumbs 1/2 cup grated Parmesan cheese 1/4 cup fresh parsley, minced Salt
by sgre52160
added 2008-05-12
added 2008-05-12
32 large mushrooms 2 cloves garlic, minced 1 tablespoon butter 8 ounces bulk pork sausage 1/2 cup seasoned dry bread crumbs 1/2 cup grated Parmesan cheese 1/4 cup fresh parsley, minced Salt
SAUSAGE STUFFED MUSHROOMS I
8 oz whole white mushrooms 1/2 lb lean pork sausage, casing removed 2 tbsps butter 1 yellow onion, chopped 2 tbsps chopped fresh oregano and fresh parsley 1/2 cup ricotta cheese 2 eggs 1/2 cup
by sgre52160
added 2008-05-12
added 2008-05-12
8 oz whole white mushrooms 1/2 lb lean pork sausage, casing removed 2 tbsps butter 1 yellow onion, chopped 2 tbsps chopped fresh oregano and fresh parsley 1/2 cup ricotta cheese 2 eggs 1/2 cup
PESTO CHEESE STUFFED MUSHROOMS
2 lbs large mushrooms 1 tbsp olive oil 1-2 cloves garlic, crushed 1/2 cup fresh basil leaves (or 1 tbsp dried) 3 tbsp ricotta cheese 2 tbsp bread crumbs 2 tbsp Parmesan cheese Pinch of cayenne
by sgre52160
added 2008-05-12
added 2008-05-12
2 lbs large mushrooms 1 tbsp olive oil 1-2 cloves garlic, crushed 1/2 cup fresh basil leaves (or 1 tbsp dried) 3 tbsp ricotta cheese 2 tbsp bread crumbs 2 tbsp Parmesan cheese Pinch of cayenne
FESTIVE STUFFED MUSHROOMS
32 large mushrooms (about 2 lb) 2 crushed garlic cloves 1/4 cup butter 8 oz bulk pork sausage 1/2 cup seasoned dry bread crumbs 1/2 cup grated Parmesan cheese 1/4 cup snipped fresh
by sgre52160
added 2008-05-12
added 2008-05-12
32 large mushrooms (about 2 lb) 2 crushed garlic cloves 1/4 cup butter 8 oz bulk pork sausage 1/2 cup seasoned dry bread crumbs 1/2 cup grated Parmesan cheese 1/4 cup snipped fresh
CRAB STUFFED PORTOBELLOS
1/4 cup extra-virgin olive oil, eyeball it 4 large portobello mushroom caps, wiped with damp cloth Grill seasoning blend (Montreal Steak Seasoning) 2 tbsp butter, plus 1 tbsp cut into small dice
by sgre52160
added 2008-05-12
added 2008-05-12
1/4 cup extra-virgin olive oil, eyeball it 4 large portobello mushroom caps, wiped with damp cloth Grill seasoning blend (Montreal Steak Seasoning) 2 tbsp butter, plus 1 tbsp cut into small dice
CRAB-STUFFED MUSHROOMS IV
1 tbsp plus 1 tsp of butter 1/4 cup chopped scallions (green onions) 1 clove garlic (minced) 5 oz thawed and well-drained crabmeat 2 tbsp dry vermouth 1 tbsp lemon juice 2 oz buttery
by sgre52160
added 2008-05-12
added 2008-05-12
1 tbsp plus 1 tsp of butter 1/4 cup chopped scallions (green onions) 1 clove garlic (minced) 5 oz thawed and well-drained crabmeat 2 tbsp dry vermouth 1 tbsp lemon juice 2 oz buttery
CHEESE-STUFFED MUSHROOMS (Paula Deens)
24 fresh mushrooms, stems removed 1 (10 oz) pkg frozen chopped spinach 2 oz cream cheese 4 oz feta cheese 1/2 cup finely chopped green onion with tops 1 tsp Paula Deens House Seasoning
by sgre52160
added 2008-05-12
added 2008-05-12
24 fresh mushrooms, stems removed 1 (10 oz) pkg frozen chopped spinach 2 oz cream cheese 4 oz feta cheese 1/2 cup finely chopped green onion with tops 1 tsp Paula Deens House Seasoning
BOLD & SPICY STUFFED MUSHROOMS
24 medium mushrooms, wiped clean (about 1 lb) 3 tbsp olive oil 1/2 cup chopped red bell pepper 1/4 cup minced green onion 1 tbsp minced garlic 1/4 cup minced parsley 3 tbsp Spicy Brown
by sgre52160
added 2008-05-12
added 2008-05-12
24 medium mushrooms, wiped clean (about 1 lb) 3 tbsp olive oil 1/2 cup chopped red bell pepper 1/4 cup minced green onion 1 tbsp minced garlic 1/4 cup minced parsley 3 tbsp Spicy Brown
WOOD GRILLED SIRLOIN
4 (12 oz) dry-aged Prime sirloins 2 tbsp vegetable oil 2 cloves garlic, minced 2 sprigs fresh rosemary, roughly chopped 3 sprigs fresh thyme, roughly chopped 3 cups red wine 1/4 cup
by sgre52160
added 2008-05-12
added 2008-05-12
4 (12 oz) dry-aged Prime sirloins 2 tbsp vegetable oil 2 cloves garlic, minced 2 sprigs fresh rosemary, roughly chopped 3 sprigs fresh thyme, roughly chopped 3 cups red wine 1/4 cup
TWICE-COOKED BARBECUE BEEF BRISKET
1 (5-9 lb) beef brisket 1 tbsp kosher salt 1 tbsp black pepper 2 onions, quartered 2 stalks celery, quartered 1 head garlic, halved 3 bay leaves 1/4 cup Zatarain's Crab Boil Rub 1 tbsp
by sgre52160
added 2008-05-12
added 2008-05-12
1 (5-9 lb) beef brisket 1 tbsp kosher salt 1 tbsp black pepper 2 onions, quartered 2 stalks celery, quartered 1 head garlic, halved 3 bay leaves 1/4 cup Zatarain's Crab Boil Rub 1 tbsp
STEAK ORIENTAL
4 (10-12 oz) T-Bone steaks 4 tbsp minced garlic cloves and minced coriander 1 1/2 tbsp butter 1 tbsp soy sauce 1 tsp sesame oil salt and pepper to taste Mix garlic, coriander, butter,
by sgre52160
added 2008-05-12
added 2008-05-12
4 (10-12 oz) T-Bone steaks 4 tbsp minced garlic cloves and minced coriander 1 1/2 tbsp butter 1 tbsp soy sauce 1 tsp sesame oil salt and pepper to taste Mix garlic, coriander, butter,
STEAK CABARNNADE
2/3 cup beer 1/2 cup chopped onion 1/3 cup salsa ketchup or ketchup 2 tbsp sugar 1 tbsp Worcestershire sauce 4 tsp lemon juice 1/2 tsp paprika and chili powder 1/4 tsp pepper 6 top loin
by sgre52160
added 2008-05-12
added 2008-05-12
2/3 cup beer 1/2 cup chopped onion 1/3 cup salsa ketchup or ketchup 2 tbsp sugar 1 tbsp Worcestershire sauce 4 tsp lemon juice 1/2 tsp paprika and chili powder 1/4 tsp pepper 6 top loin