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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
2 lbs large mushrooms
1 tbsp olive oil
1-2 cloves garlic, crushed
1/2 cup fresh basil leaves (or 1 tbsp dried)
3 tbsp ricotta cheese
2 tbsp bread crumbs
2 tbsp Parmesan cheese
Pinch of cayenne pepper
1 tbsp chopped pine nuts (optional)
Preheat oven to 400. Clean mushrooms; remove the stems and chop them. Set caps aside. In a large skillet, heat olive oil; sauté mushroom stems and garlic 2 to 3 minutes; add basil and cook about 1 minute. Remove from heat. Add ricotta cheese, breadcrumbs, Parmesan cheese, pepper and pine nuts. Fill mushroom caps and bake for 12 to 15 minutes, until lightly brown.
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PESTO CHEESE STUFFED MUSHROOMS
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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
2 lbs large mushrooms
1 tbsp olive oil
1-2 cloves garlic, crushed
1/2 cup fresh basil leaves (or 1 tbsp dried)
3 tbsp ricotta cheese
2 tbsp bread crumbs
2 tbsp Parmesan cheese
Pinch of cayenne pepper
1 tbsp chopped pine nuts (optional)
Preheat oven to 400. Clean mushrooms; remove the stems and chop them. Set caps aside. In a large skillet, heat olive oil; sauté mushroom stems and garlic 2 to 3 minutes; add basil and cook about 1 minute. Remove from heat. Add ricotta cheese, breadcrumbs, Parmesan cheese, pepper and pine nuts. Fill mushroom caps and bake for 12 to 15 minutes, until lightly brown.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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