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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
1 tbsp plus 1 tsp of butter
1/4 cup chopped scallions (green onions)
1 clove garlic (minced)
5 oz thawed and well-drained crabmeat
2 tbsp dry vermouth
1 tbsp lemon juice
2 oz buttery crackers, ground
dash of pepper
3 tbsp sour cream
16 Large Mushroom Caps
1 oz shredded Monterey Jack cheese
Preheat oven to 450. In a 12 inch skillet melt the butter; add scallions and garlic sauteeing for 1 minute. Add Crabmeat, vermouth, and lemon juice and cook until crabmeat is heated through. (2-3 min)
Transfer to a medium mixing bowl; add remaining ingredients except mushroom caps and cheese. Mix well.
Fill each mushroom cap with a rounded tbsp of Crabmeat mixture and set on a non-stick baking sheet. Sprinkle an equal amount of cheese over stuffing portion of each mushroom and bake until cheese is melted and the mushrooms are "fork-tender" (12-15min)
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CRAB-STUFFED MUSHROOMS IV
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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
1 tbsp plus 1 tsp of butter
1/4 cup chopped scallions (green onions)
1 clove garlic (minced)
5 oz thawed and well-drained crabmeat
2 tbsp dry vermouth
1 tbsp lemon juice
2 oz buttery crackers, ground
dash of pepper
3 tbsp sour cream
16 Large Mushroom Caps
1 oz shredded Monterey Jack cheese
Preheat oven to 450. In a 12 inch skillet melt the butter; add scallions and garlic sauteeing for 1 minute. Add Crabmeat, vermouth, and lemon juice and cook until crabmeat is heated through. (2-3 min)
Transfer to a medium mixing bowl; add remaining ingredients except mushroom caps and cheese. Mix well.
Fill each mushroom cap with a rounded tbsp of Crabmeat mixture and set on a non-stick baking sheet. Sprinkle an equal amount of cheese over stuffing portion of each mushroom and bake until cheese is melted and the mushrooms are "fork-tender" (12-15min)
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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