↞ recipe box start page
Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
16-20 small (2) mushrooms, wiped & trimmed
1 cup finely chopped onion
3 tbsp butter
1 (10 oz) pkg frozen chopped spinach, cooked, drained & squeezed dry
1/2 cup grated Swiss cheese
Grated Parmesan
Preheat oven to 300. Butter a shallow baking pan large enough to hold the mushroom caps in 1 layer. Remove stems from mushrooms. Chop the stems fine & saute w/the onion in butter about 5 minutes or until the onion is tender but not brown. Add the spinach & stir to mix thoroughly. Add the Swiss cheese, stirring lightly. Remove from the heat. Fill the mushroom caps w/the mixture. Sprinkle w/Parmesan & arrange in the prepared pan. Bake uncovered 15-20 minutes. Serve warm.
view more member recipes
STUFFED MUSHROOMS I

Prep Time: Cook Time: Total Time:
16-20 small (2) mushrooms, wiped & trimmed
1 cup finely chopped onion
3 tbsp butter
1 (10 oz) pkg frozen chopped spinach, cooked, drained & squeezed dry
1/2 cup grated Swiss cheese
Grated Parmesan
Preheat oven to 300. Butter a shallow baking pan large enough to hold the mushroom caps in 1 layer. Remove stems from mushrooms. Chop the stems fine & saute w/the onion in butter about 5 minutes or until the onion is tender but not brown. Add the spinach & stir to mix thoroughly. Add the Swiss cheese, stirring lightly. Remove from the heat. Fill the mushroom caps w/the mixture. Sprinkle w/Parmesan & arrange in the prepared pan. Bake uncovered 15-20 minutes. Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Red Lobster Stuffed Shrimp And Stuffed Mushrooms
by sgre52160
1/2 cup water 3 tbsp butter 1 tbsp minced celery and onion 1 tbsp finely chopped red and green chili pepper 1/4 tsp dried parsley 1/2 tsp salt Dash pepper 1/2 tbsp sugar 3/4 cup cornbread crum
by sgre52160
1/2 cup water 3 tbsp butter 1 tbsp minced celery and onion 1 tbsp finely chopped red and green chili pepper 1/4 tsp dried parsley 1/2 tsp salt Dash pepper 1/2 tbsp sugar 3/4 cup cornbread crum
Spinach And Sausage Stuffed Mushroomsspinach And Sausage Stuffed Mushrooms
by sgre52160
1 (12 oz) pkg Stouffer’s frozen spinach souffle, defrosted 2 tbsp butter 3 tbsp chopped onion 3/4 cup water 2 1/2 cups herb seasoned stuffing (not crouton style) 1/2 lb bulk Italian sausage, th
by sgre52160
1 (12 oz) pkg Stouffer’s frozen spinach souffle, defrosted 2 tbsp butter 3 tbsp chopped onion 3/4 cup water 2 1/2 cups herb seasoned stuffing (not crouton style) 1/2 lb bulk Italian sausage, th
Stuffed Mushrooms Iv
by sgre52160
2 lb medium to large mushrooms 1 pkg (2.5 oz) ham, chopped 1/2 cup plain dry bread crumbs 1/4 cup chopped green bell pepper 1 clove garlic, pressed 3 tbsp Italian salad dressing Preheat oven t
by sgre52160
2 lb medium to large mushrooms 1 pkg (2.5 oz) ham, chopped 1/2 cup plain dry bread crumbs 1/4 cup chopped green bell pepper 1 clove garlic, pressed 3 tbsp Italian salad dressing Preheat oven t
Stuffed Mushrooms V
by sgre52160
12 large mushrooms, stems removed and chopped 1 tbsp olive oil 3 tbsp butter 1/2 onion, finely chopped 1 clove garlic, finely chopped 1/3 cup finely chopped celery 2 slices bacon, cooked, draine
by sgre52160
12 large mushrooms, stems removed and chopped 1 tbsp olive oil 3 tbsp butter 1/2 onion, finely chopped 1 clove garlic, finely chopped 1/3 cup finely chopped celery 2 slices bacon, cooked, draine
*stuffed Mushrooms* Ii
by sgre52160
1 pkg dry Good Seasons Cheese Garlic Salad Dressing 1 (8 oz) pkg cream cheese, softened 2 tbsp mayonnaise 1/4 tsp minced onion 1/2 lb large fresh mushrooms, stems removed Mix well and place i
by sgre52160
1 pkg dry Good Seasons Cheese Garlic Salad Dressing 1 (8 oz) pkg cream cheese, softened 2 tbsp mayonnaise 1/4 tsp minced onion 1/2 lb large fresh mushrooms, stems removed Mix well and place i
view more member recipes
Recipe Quick Jump