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Shared Recipes by Recipe Box Members (page 5184)
PORK TENDERLOIN WITH AUTUMN BRAISED RED CABBAGE
2 whole pork tenderloins, about 2 pounds total 5 tbsp olive oil, divided use Salt and pepper, to taste 2 large red onions, thinly sliced 1 large head red cabbage, cored and thinly sliced 2 tsp
by sgre52160
added 2008-05-13
added 2008-05-13
2 whole pork tenderloins, about 2 pounds total 5 tbsp olive oil, divided use Salt and pepper, to taste 2 large red onions, thinly sliced 1 large head red cabbage, cored and thinly sliced 2 tsp
PORK ROAST
2-3 round boneless pork loin roast 1 cup brown sugar 3/4 cup teriyaki sauce 3/4 cup dry red wine 3/4 cup chili sauce 1/2 tsp ground cloves 1/4 tsp pepper 1/8 tsp garlic powder Place roast
by sgre52160
added 2008-05-13
added 2008-05-13
2-3 round boneless pork loin roast 1 cup brown sugar 3/4 cup teriyaki sauce 3/4 cup dry red wine 3/4 cup chili sauce 1/2 tsp ground cloves 1/4 tsp pepper 1/8 tsp garlic powder Place roast
ORIENTAL PORK TENDERLOIN
1 lb pork tenderloin 2 cups broccoli 2 cups carrots, thinly sliced 1 red bell pepper, cleaned and cut into thin strips 1 (8 oz) can of sliced water chestnuts, drained 2 green onions, sliced
by sgre52160
added 2008-05-13
added 2008-05-13
1 lb pork tenderloin 2 cups broccoli 2 cups carrots, thinly sliced 1 red bell pepper, cleaned and cut into thin strips 1 (8 oz) can of sliced water chestnuts, drained 2 green onions, sliced
MEMPHIS STYLE RIBS
For the ribs and rub: 6 racks pork ribs (4 to 6 lbs baby back ribs or 6 to 8 lbs spare ribs) 4/4 cup paprika 1 1/2 tbsp freshly ground black pepper and firmly packed dark brown sugar 1 tbsp
by sgre52160
added 2008-05-13
added 2008-05-13
For the ribs and rub: 6 racks pork ribs (4 to 6 lbs baby back ribs or 6 to 8 lbs spare ribs) 4/4 cup paprika 1 1/2 tbsp freshly ground black pepper and firmly packed dark brown sugar 1 tbsp
MEMPHIS STYLE COLA BBQ RIBS
1 (12 oz) can cola soda 1 cup packed brown sugar 1/2 cup Smoke House Barbecue Sauce 2 medium onions, chopped 2 tbsp soy sauce 2 cloves garlic, minced Salt and pepper to taste 2 to 3
by sgre52160
added 2008-05-13
added 2008-05-13
1 (12 oz) can cola soda 1 cup packed brown sugar 1/2 cup Smoke House Barbecue Sauce 2 medium onions, chopped 2 tbsp soy sauce 2 cloves garlic, minced Salt and pepper to taste 2 to 3
MARINATED BARBECUE BEEF RIBS
4 cloves garlic 2 tbsp fresh ginger root 3 tbsp onion 1 tbsp meat tenderizer and dry mustard 1 1/2 cups brown sugar 1 tbsp Worcestershire sauce 3 tbsp molasses 1/4 cup vegetable oil and apple
by sgre52160
added 2008-05-13
added 2008-05-13
4 cloves garlic 2 tbsp fresh ginger root 3 tbsp onion 1 tbsp meat tenderizer and dry mustard 1 1/2 cups brown sugar 1 tbsp Worcestershire sauce 3 tbsp molasses 1/4 cup vegetable oil and apple
ITALIAN MARINATED PORK TENDERLOIN
3 (1 lb) pork tenderloins 1 cup Italian dressing 1 tsp garlic powder and pepper 1 medium red, yellow, orange and green bell pepper of each color, halved In a resealable bag, place first 2
by sgre52160
added 2008-05-13
added 2008-05-13
3 (1 lb) pork tenderloins 1 cup Italian dressing 1 tsp garlic powder and pepper 1 medium red, yellow, orange and green bell pepper of each color, halved In a resealable bag, place first 2
Banana Nut muffins
1 1/2 c. all purpose flour 1/2 c. wheat flour 2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 1/4 tsp.nutmeg 2/3 c. coarsely chopped walnuts 1 lge. egg 3/4 c. brown
by zanbuell
added 2008-05-13
added 2008-05-13
1 1/2 c. all purpose flour 1/2 c. wheat flour 2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 1/4 tsp.nutmeg 2/3 c. coarsely chopped walnuts 1 lge. egg 3/4 c. brown
Korean Vegetable Dish
A recipe for Korean Vegetable And Rice Dish made with garlic, vegetable oil, stewed tomatoes, frozen
by ladygator
added 2008-05-12
added 2008-05-12
A recipe for Korean Vegetable And Rice Dish made with garlic, vegetable oil, stewed tomatoes, frozen
Boston Market Dill Potato Wedges
Make these famous Boston Market potato wedges in your own kitchen with this recipe. You won't know you're not sitting in the
by Zaneylin
added 2008-05-12
added 2008-05-12
Make these famous Boston Market potato wedges in your own kitchen with this recipe. You won't know you're not sitting in the
Chef Lauren's Buttermilk Fried Chicken
A long bath in buttermilk is the secret to this fantastic fried chicken. Chicken pieces, buttermilk-bathed and shaken in spice mix, fry up to achieve a crunchy coating but stay juicy
by gjgee
added 2008-05-12
added 2008-05-12
A long bath in buttermilk is the secret to this fantastic fried chicken. Chicken pieces, buttermilk-bathed and shaken in spice mix, fry up to achieve a crunchy coating but stay juicy
STUFFED MUSHROOMS III
1 lb lean ground beef 2 lbs fresh mushrooms-stems removed, chopped and reserved 1/4 cup margarine 1/2 cup chopped green bell peppers 2 tsp minced garlic 3 tsp dried parsley 1 tsp dried
by sgre52160
added 2008-05-12
added 2008-05-12
1 lb lean ground beef 2 lbs fresh mushrooms-stems removed, chopped and reserved 1/4 cup margarine 1/2 cup chopped green bell peppers 2 tsp minced garlic 3 tsp dried parsley 1 tsp dried