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Shared Recipes by Recipe Box Members (page 5184)
ASPARAGUS AU GRATIN
1 lb fresh asparagus spears, trimmed salt and black pepper to taste 8 oz sliced mushrooms 2 tbsp butter 1/4 cup flour 1 cup milk 1/4 cup heavy whipping cream 2 tsp lemon juice 1/4 cup
by sgre52160
added 2008-05-13
added 2008-05-13
1 lb fresh asparagus spears, trimmed salt and black pepper to taste 8 oz sliced mushrooms 2 tbsp butter 1/4 cup flour 1 cup milk 1/4 cup heavy whipping cream 2 tsp lemon juice 1/4 cup
TUSCAN BBQ BABY BACK RIBS
3 racks of baby back ribs Gray salt and freshly ground black pepper For the Sauce: 1 cup honey 1/4 cup soy sauce 1/2 cup balsamic vinegar 1 cup ketchup 1/4 cup espresso 2 tbsp extra
by sgre52160
added 2008-05-13
added 2008-05-13
3 racks of baby back ribs Gray salt and freshly ground black pepper For the Sauce: 1 cup honey 1/4 cup soy sauce 1/2 cup balsamic vinegar 1 cup ketchup 1/4 cup espresso 2 tbsp extra
TIPSY CHINESE BARBECUED PORK CHOPS
6 pork chops, 1 inch thick Marinade 3 tbsp tomato based bbq sauce, sugar and soy sauce 2 tbsp dry sherry, gin, whiskey, brandy or rum 1/2 tsp five spice powder and salt 1 clove garlic,
by sgre52160
added 2008-05-13
added 2008-05-13
6 pork chops, 1 inch thick Marinade 3 tbsp tomato based bbq sauce, sugar and soy sauce 2 tbsp dry sherry, gin, whiskey, brandy or rum 1/2 tsp five spice powder and salt 1 clove garlic,
TEX-MEX GRILLED RIBS
4 lbs pork baby back ribs (about 2 to 3 racks) 1 tbsp taco blend seasoning 1 cup Smoke House Barbecue Sauce 1/2 cup Chile 'n Lime Hot Sauce Cut ribs into 3 to 4-rib portions. Rub all sides
by sgre52160
added 2008-05-13
added 2008-05-13
4 lbs pork baby back ribs (about 2 to 3 racks) 1 tbsp taco blend seasoning 1 cup Smoke House Barbecue Sauce 1/2 cup Chile 'n Lime Hot Sauce Cut ribs into 3 to 4-rib portions. Rub all sides
SWEET AND SPICY GRILLED PORK CHOPS
1 (14 1/2 oz) can diced tomatoes, drained 1 (10 oz) can diced tomatoes with chilies, undrained 1/2 cup raisins 1/4 cup currant jelly 4 1/2 tsp cider vinegar 1/4 tsp each garlic powder, salt and
by sgre52160
added 2008-05-13
added 2008-05-13
1 (14 1/2 oz) can diced tomatoes, drained 1 (10 oz) can diced tomatoes with chilies, undrained 1/2 cup raisins 1/4 cup currant jelly 4 1/2 tsp cider vinegar 1/4 tsp each garlic powder, salt and
SWEET AND SOUR MAHOGANY CHOPS
4 top loin pork chops, 3/4-inch-thick 1/3 cup teriyaki sauce 2 tbsp molasses Season chops with salt and pepper. Stir together teriyaki sauce and molasses in a small bowl. Place pork over
by sgre52160
added 2008-05-13
added 2008-05-13
4 top loin pork chops, 3/4-inch-thick 1/3 cup teriyaki sauce 2 tbsp molasses Season chops with salt and pepper. Stir together teriyaki sauce and molasses in a small bowl. Place pork over
STUFFED PORK CHOPS
4 thick center-cut pork chops Your favorite BBQ seasoning (make sure there's sugar in it) 1/2 lb sausage 1/4 cup parmesan cheese and chopped onion 2 tbsp breadcrumbs 1/4 tsp sage and parsley 1
by sgre52160
added 2008-05-13
added 2008-05-13
4 thick center-cut pork chops Your favorite BBQ seasoning (make sure there's sugar in it) 1/2 lb sausage 1/4 cup parmesan cheese and chopped onion 2 tbsp breadcrumbs 1/4 tsp sage and parsley 1
SPIRITED BOURBON RIBS
1 1/2 tsp chili powder 1 tsp ground cumin and dry mustard 1/2 tsp salt 1/4 tsp ground red pepper, ground cardamom and ground cinnamon 3 to 4 lbs pork loin back ribs 1 recipe Barbecue Sauce
by sgre52160
added 2008-05-13
added 2008-05-13
1 1/2 tsp chili powder 1 tsp ground cumin and dry mustard 1/2 tsp salt 1/4 tsp ground red pepper, ground cardamom and ground cinnamon 3 to 4 lbs pork loin back ribs 1 recipe Barbecue Sauce
SPICY PORK CHOPS
1 tbsp olive oil 1 tsp chili powder 2 clove garlic, minced 1/2 tsp oregano 1/4 tsp chili pepper flakes and sugar 1/4 cup red wine vinegar 4 (4 oz) boneless pork loin chops Prepare grill.
by sgre52160
added 2008-05-13
added 2008-05-13
1 tbsp olive oil 1 tsp chili powder 2 clove garlic, minced 1/2 tsp oregano 1/4 tsp chili pepper flakes and sugar 1/4 cup red wine vinegar 4 (4 oz) boneless pork loin chops Prepare grill.
SOUTHWESTERN KABOBS
4 boneless top loin pork chops, cut into 1 inch cubes 4 tbsp taco or fajita seasoning, or to taste 1/2 onion and bell pepper, seeded and cut into 1 inch pieces Toss together pork with seasoning
by sgre52160
added 2008-05-13
added 2008-05-13
4 boneless top loin pork chops, cut into 1 inch cubes 4 tbsp taco or fajita seasoning, or to taste 1/2 onion and bell pepper, seeded and cut into 1 inch pieces Toss together pork with seasoning
SOUTHERN GRILLED BARBECUED RIBS
4 lbs baby back pork ribs 2/3 cup water 1/3 cup red wine vinegar 1 cup ketchup and water 1/2 cup cider vinegar 1/3 cup Worcestershire sauce 1/4 cup prepared mustard 4 tbsp butter 1/2 cup
by sgre52160
added 2008-05-13
added 2008-05-13
4 lbs baby back pork ribs 2/3 cup water 1/3 cup red wine vinegar 1 cup ketchup and water 1/2 cup cider vinegar 1/3 cup Worcestershire sauce 1/4 cup prepared mustard 4 tbsp butter 1/2 cup
SOME O DEM CHOPS
6 pork chops, about 2 inches thick Marinade 2 cup apple cider 1/4 cup fresh orange juice, brandy, garlic salt and packed brown sugar 1 tbsp ground white pepper, chili paprika and dried sage
by sgre52160
added 2008-05-13
added 2008-05-13
6 pork chops, about 2 inches thick Marinade 2 cup apple cider 1/4 cup fresh orange juice, brandy, garlic salt and packed brown sugar 1 tbsp ground white pepper, chili paprika and dried sage