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Shared Recipes by Recipe Box Members (page 5184)

 

MEMPHIS STYLE COLA BBQ RIBS
by sgre52160
added 2008-05-13


MEMPHIS STYLE COLA BBQ RIBS

1 (12 oz) can cola soda 1 cup packed brown sugar 1/2 cup Smoke House Barbecue Sauce 2 medium onions, chopped 2 tbsp soy sauce 2 cloves garlic, minced Salt and pepper to taste 2 to 3




MARINATED BARBECUE BEEF RIBS
by sgre52160
added 2008-05-13


MARINATED BARBECUE BEEF RIBS

4 cloves garlic 2 tbsp fresh ginger root 3 tbsp onion 1 tbsp meat tenderizer and dry mustard 1 1/2 cups brown sugar 1 tbsp Worcestershire sauce 3 tbsp molasses 1/4 cup vegetable oil and apple




ITALIAN MARINATED PORK TENDERLOIN
by sgre52160
added 2008-05-13


ITALIAN MARINATED PORK TENDERLOIN

3 (1 lb) pork tenderloins 1 cup Italian dressing 1 tsp garlic powder and pepper 1 medium red, yellow, orange and green bell pepper of each color, halved In a resealable bag, place first 2




Banana Nut muffins
by zanbuell
added 2008-05-13


Banana Nut muffins

1 1/2 c. all purpose flour 1/2 c. wheat flour 2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 1/4 tsp.nutmeg 2/3 c. coarsely chopped walnuts 1 lge. egg 3/4 c. brown




Korean Vegetable Dish
by ladygator
added 2008-05-12


Korean Vegetable Dish

A recipe for Korean Vegetable And Rice Dish made with garlic, vegetable oil, stewed tomatoes, frozen




Boston Market Dill Potato Wedges
by Zaneylin
added 2008-05-12


Boston Market Dill Potato Wedges

Make these famous Boston Market potato wedges in your own kitchen with this recipe. You won't know you're not sitting in the




Chef Lauren's Buttermilk Fried Chicken
by gjgee
added 2008-05-12


Chef Lauren's Buttermilk Fried Chicken

A long bath in buttermilk is the secret to this fantastic fried chicken. Chicken pieces, buttermilk-bathed and shaken in spice mix, fry up to achieve a crunchy coating but stay juicy




STUFFED MUSHROOMS III
by sgre52160
added 2008-05-12


STUFFED MUSHROOMS  III

1 lb lean ground beef 2 lbs fresh mushrooms-stems removed, chopped and reserved 1/4 cup margarine 1/2 cup chopped green bell peppers 2 tsp minced garlic 3 tsp dried parsley 1 tsp dried




BRIE & CRAB STUFFED MUSHROOMS
by sgre52160
added 2008-05-12


BRIE & CRAB STUFFED MUSHROOMS

18 large mushrooms, stems removed & chopped 2 tbsp melted butter 1 tsp garlic salt 2 tbsp minced onion 1 tsp Worcestershire sauce 4 oz jumbo lump crabmeat 1 tbsp mayonnaise 3 oz Brie,




STUFFED MUSHROOMS IN PUFF PASTRY
by sgre52160
added 2008-05-12


STUFFED MUSHROOMS IN PUFF PASTRY

32 medium firm mushrooms, washed with stems removed 3 tbsp butter 1 cup drained and chopped canned artichoke hearts 3/4 cup crumbled blue cheese 2 green onions, finely chopped Tabasco to




STUFFED MUSHROOMS II
by sgre52160
added 2008-05-12


STUFFED MUSHROOMS  II

12 baby Portobello mushrooms 1 lb mild or hot Italian sausage removed from the casing 1 bunch finely chopped long green onions 1 clove garlic chopped 2 tbsp olive oil 4 slices prosciutto finely




STUFFED MUSHROOMS I
by sgre52160
added 2008-05-12


STUFFED MUSHROOMS  I

16-20 small (2) mushrooms, wiped & trimmed 1 cup finely chopped onion 3 tbsp butter 1 (10 oz) pkg frozen chopped spinach, cooked, drained & squeezed dry 1/2 cup grated Swiss cheese Grated





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