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Shared Recipes by Recipe Box Members (page 5183)
SPICY PORK CHOPS
1 tbsp olive oil 1 tsp chili powder 2 clove garlic, minced 1/2 tsp oregano 1/4 tsp chili pepper flakes and sugar 1/4 cup red wine vinegar 4 (4 oz) boneless pork loin chops Prepare grill.
by sgre52160
added 2008-05-13
added 2008-05-13
1 tbsp olive oil 1 tsp chili powder 2 clove garlic, minced 1/2 tsp oregano 1/4 tsp chili pepper flakes and sugar 1/4 cup red wine vinegar 4 (4 oz) boneless pork loin chops Prepare grill.
SOUTHWESTERN KABOBS
4 boneless top loin pork chops, cut into 1 inch cubes 4 tbsp taco or fajita seasoning, or to taste 1/2 onion and bell pepper, seeded and cut into 1 inch pieces Toss together pork with seasoning
by sgre52160
added 2008-05-13
added 2008-05-13
4 boneless top loin pork chops, cut into 1 inch cubes 4 tbsp taco or fajita seasoning, or to taste 1/2 onion and bell pepper, seeded and cut into 1 inch pieces Toss together pork with seasoning
SOUTHERN GRILLED BARBECUED RIBS
4 lbs baby back pork ribs 2/3 cup water 1/3 cup red wine vinegar 1 cup ketchup and water 1/2 cup cider vinegar 1/3 cup Worcestershire sauce 1/4 cup prepared mustard 4 tbsp butter 1/2 cup
by sgre52160
added 2008-05-13
added 2008-05-13
4 lbs baby back pork ribs 2/3 cup water 1/3 cup red wine vinegar 1 cup ketchup and water 1/2 cup cider vinegar 1/3 cup Worcestershire sauce 1/4 cup prepared mustard 4 tbsp butter 1/2 cup
SOME O DEM CHOPS
6 pork chops, about 2 inches thick Marinade 2 cup apple cider 1/4 cup fresh orange juice, brandy, garlic salt and packed brown sugar 1 tbsp ground white pepper, chili paprika and dried sage
by sgre52160
added 2008-05-13
added 2008-05-13
6 pork chops, about 2 inches thick Marinade 2 cup apple cider 1/4 cup fresh orange juice, brandy, garlic salt and packed brown sugar 1 tbsp ground white pepper, chili paprika and dried sage
SMOKY CITRUS PORK KABOBS
1 lb pork tenderloin, cut into 3/4 inch cubes 1/3 cup smoky barbecue sauce and orange marmalade 2 tbsp horseradish Thread tenderloin cubes onto skewers (if using bamboo skewers, soak in water
by sgre52160
added 2008-05-13
added 2008-05-13
1 lb pork tenderloin, cut into 3/4 inch cubes 1/3 cup smoky barbecue sauce and orange marmalade 2 tbsp horseradish Thread tenderloin cubes onto skewers (if using bamboo skewers, soak in water
SMOKED SAUSAGE KABOBS
1 1/2 lbs hot Italian sausage, cut into 1 inc slices 1 bottle Italian dressing 1 bell pepper 2 ears corn, parboiled and quartered 6 cherry tomatoes 2 zucchini, sliced 1 inch thick 6 large
by sgre52160
added 2008-05-13
added 2008-05-13
1 1/2 lbs hot Italian sausage, cut into 1 inc slices 1 bottle Italian dressing 1 bell pepper 2 ears corn, parboiled and quartered 6 cherry tomatoes 2 zucchini, sliced 1 inch thick 6 large
ROSEMARY AND GARLIC GRILLED PORK LOIN
1 lb pork tenderloin, use one whole loin 1 tbsp olive oil 3 medium garlic cloves, crushed 2 tbsp rosemary, fresh 1/2 tsp table salt 1 tsp black pepper 4 cup arugula 1/2 cup fat-free red
by sgre52160
added 2008-05-13
added 2008-05-13
1 lb pork tenderloin, use one whole loin 1 tbsp olive oil 3 medium garlic cloves, crushed 2 tbsp rosemary, fresh 1/2 tsp table salt 1 tsp black pepper 4 cup arugula 1/2 cup fat-free red
PORK CHOPS WITH LEMON AND ROSEMARY
4 tsp minced garlic (about 8 cloves) 1 1/2 tsp finely shredded lemon peel 1 tsp dried rosemary, crushed 1/2 tsp salt and pepper 1/2 tsp dried sage, crushed 4 pork loin chops, cut 1 1/4 inches
by sgre52160
added 2008-05-13
added 2008-05-13
4 tsp minced garlic (about 8 cloves) 1 1/2 tsp finely shredded lemon peel 1 tsp dried rosemary, crushed 1/2 tsp salt and pepper 1/2 tsp dried sage, crushed 4 pork loin chops, cut 1 1/4 inches
PORK TENDERLOIN WITH AUTUMN BRAISED RED CABBAGE
2 whole pork tenderloins, about 2 pounds total 5 tbsp olive oil, divided use Salt and pepper, to taste 2 large red onions, thinly sliced 1 large head red cabbage, cored and thinly sliced 2 tsp
by sgre52160
added 2008-05-13
added 2008-05-13
2 whole pork tenderloins, about 2 pounds total 5 tbsp olive oil, divided use Salt and pepper, to taste 2 large red onions, thinly sliced 1 large head red cabbage, cored and thinly sliced 2 tsp
PORK ROAST
2-3 round boneless pork loin roast 1 cup brown sugar 3/4 cup teriyaki sauce 3/4 cup dry red wine 3/4 cup chili sauce 1/2 tsp ground cloves 1/4 tsp pepper 1/8 tsp garlic powder Place roast
by sgre52160
added 2008-05-13
added 2008-05-13
2-3 round boneless pork loin roast 1 cup brown sugar 3/4 cup teriyaki sauce 3/4 cup dry red wine 3/4 cup chili sauce 1/2 tsp ground cloves 1/4 tsp pepper 1/8 tsp garlic powder Place roast
ORIENTAL PORK TENDERLOIN
1 lb pork tenderloin 2 cups broccoli 2 cups carrots, thinly sliced 1 red bell pepper, cleaned and cut into thin strips 1 (8 oz) can of sliced water chestnuts, drained 2 green onions, sliced
by sgre52160
added 2008-05-13
added 2008-05-13
1 lb pork tenderloin 2 cups broccoli 2 cups carrots, thinly sliced 1 red bell pepper, cleaned and cut into thin strips 1 (8 oz) can of sliced water chestnuts, drained 2 green onions, sliced
MEMPHIS STYLE RIBS
For the ribs and rub: 6 racks pork ribs (4 to 6 lbs baby back ribs or 6 to 8 lbs spare ribs) 4/4 cup paprika 1 1/2 tbsp freshly ground black pepper and firmly packed dark brown sugar 1 tbsp
by sgre52160
added 2008-05-13
added 2008-05-13
For the ribs and rub: 6 racks pork ribs (4 to 6 lbs baby back ribs or 6 to 8 lbs spare ribs) 4/4 cup paprika 1 1/2 tbsp freshly ground black pepper and firmly packed dark brown sugar 1 tbsp