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Shared Recipes by Recipe Box Members (page 5183)

 

DEATH-BY-CHOCOLATE BROWNIES
by sgre52160
added 2008-05-13


DEATH-BY-CHOCOLATE BROWNIES

2 oz unsweetened chocolate 4 oz bittersweet or semisweet chocolate 10 tbsp unsalted butter 1 1/2 tsp instant espresso powder or 2-3 tsp instant coffee crystals 1 1/4 cups sugar 1/2 tsp salt and




DARK CHOCOLATE BROWNIES WITH CREAM CHEESE FROSTING
by sgre52160
added 2008-05-13


DARK CHOCOLATE BROWNIES WITH CREAM CHEESE FROSTING

1/2 cup unsalted butter, cut into 4 pieces 3 oz unsweetened chocolate* (See Notes Below), finely chopped 1 cup sugar Pinch of salt 2 eggs, at room temperature 1 tsp vanilla extract 3/4




CRUNCHY PEANUT BUTTER BROWNIES
by sgre52160
added 2008-05-13


CRUNCHY PEANUT BUTTER BROWNIES

1 1/2 cups unsalted peanuts 1 1/2 cups flour 1 1/2 tsp baking powder 1 tsp salt 1 1/4 cups tightly packed light brown sugar 1 cup creamy peanut butter 1/2 cup unsalted butter, cut into 1 oz




CITRUS ROSEMARY MARINADE
by sgre52160
added 2008-05-13


CITRUS ROSEMARY MARINADE

1/4 cup olive oil, lime juice and lemon juice 1 tbsp grated orange peel 1 garlic clove, peeled, finely chopped 1 tbsp fresh rosemary, chopped if necessary 1/2 tsp salt and pepper In a saucepan




SUMMER SANGRIA
by sgre52160
added 2008-05-13


SUMMER SANGRIA

3 cups grapefruit juice, chilled 1 1/2 cups white grape juice, chilled 1 orange, peeled and thinly sliced (see note) 1 cup strawberries, hulled and sliced 1 1/2 cups club soda, chilled Combine




STEAK SEASONING from OUTBACK STEAKHOUSE
by sgre52160
added 2008-05-13


STEAK SEASONING from OUTBACK STEAKHOUSE

2 tsp salt 1 tsp paprika 1/2 tsp ground black pepper 1/4 tsp onion powder, garlic powder and cayenne pepper dash coriander and dash turmeric Use tongs to sear the edges of the steak. Gravity




FIESTA SPREAD
by sgre52160
added 2008-05-13


FIESTA SPREAD

1 pkg (8 oz) cream cheese 1/4 cup salsa, apricot preserves and sliced ripe olives 1 tbsp chopped fresh cilantro, if desired Assorted crackers, if desired Place block of cream cheese on serving




PEPPERONI BREAD
by sgre52160
added 2008-05-13


PEPPERONI BREAD

1 (1 lbs) loaf frozen bread dough, thawed 1 egg, beaten 4 oz sliced pepperoni sausage 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 1/2 tsp Italian seasoning Preheat oven




ROASTED ASPARAGUS WITH THYME
by sgre52160
added 2008-05-13


ROASTED ASPARAGUS WITH THYME

3 lbs fresh asparagus, trimmer 3 tbsp olive oil 3/4 tsp dried thyme 1/2 tsp salt 1/4 tsp pepper Place asparagus in a roasting pan lined with foil. Drizzle with oil to coat. Sprinkle with




LEMON-BUTTER ROASTED ASPARAGUS
by sgre52160
added 2008-05-13


LEMON-BUTTER ROASTED ASPARAGUS

2 lbs asparagus, trimmed, rinsed and dried 1 tbsp olive oil 2 tbsp melted butter salt and cracked black pepper to taste 1 tbsp freshly squeezed lemon juice Preheat oven to 400. In a small




ASPARAGUS WITH SHALLOT-MUSTARD CREAM
by sgre52160
added 2008-05-13


ASPARAGUS WITH SHALLOT-MUSTARD CREAM

2 tsp vegetable oil 2 small shallots, minced 1 tbsp flour 1/2 cup evaporated milk and chicken broth 2 tsp mustard, coarse-grain 1/8 tsp table salt, or to taste 1 1/2 lbs asparagus,




ASPARAGUS TART WITH RICOTTA
by sgre52160
added 2008-05-13


ASPARAGUS TART WITH RICOTTA

1 pkg frozen pie dough 1 (10 oz) frozen asparagus spears, thawed in refrigerator 2 eggs, beaten 1 cup ricotta cheese 2 tbsp plain yogurt 4 tbsp parmesan cheese, grated Preheat oven to 400.





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