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Shared Recipes by Recipe Box Members (page 5187)
CRAB STUFFED PORTOBELLOS
1/4 cup extra-virgin olive oil, eyeball it 4 large portobello mushroom caps, wiped with damp cloth Grill seasoning blend (Montreal Steak Seasoning) 2 tbsp butter, plus 1 tbsp cut into small dice
by sgre52160
added 2008-05-12
added 2008-05-12
1/4 cup extra-virgin olive oil, eyeball it 4 large portobello mushroom caps, wiped with damp cloth Grill seasoning blend (Montreal Steak Seasoning) 2 tbsp butter, plus 1 tbsp cut into small dice
CRAB-STUFFED MUSHROOMS IV
1 tbsp plus 1 tsp of butter 1/4 cup chopped scallions (green onions) 1 clove garlic (minced) 5 oz thawed and well-drained crabmeat 2 tbsp dry vermouth 1 tbsp lemon juice 2 oz buttery
by sgre52160
added 2008-05-12
added 2008-05-12
1 tbsp plus 1 tsp of butter 1/4 cup chopped scallions (green onions) 1 clove garlic (minced) 5 oz thawed and well-drained crabmeat 2 tbsp dry vermouth 1 tbsp lemon juice 2 oz buttery
CHEESE-STUFFED MUSHROOMS (Paula Deens)
24 fresh mushrooms, stems removed 1 (10 oz) pkg frozen chopped spinach 2 oz cream cheese 4 oz feta cheese 1/2 cup finely chopped green onion with tops 1 tsp Paula Deens House Seasoning
by sgre52160
added 2008-05-12
added 2008-05-12
24 fresh mushrooms, stems removed 1 (10 oz) pkg frozen chopped spinach 2 oz cream cheese 4 oz feta cheese 1/2 cup finely chopped green onion with tops 1 tsp Paula Deens House Seasoning
BOLD & SPICY STUFFED MUSHROOMS
24 medium mushrooms, wiped clean (about 1 lb) 3 tbsp olive oil 1/2 cup chopped red bell pepper 1/4 cup minced green onion 1 tbsp minced garlic 1/4 cup minced parsley 3 tbsp Spicy Brown
by sgre52160
added 2008-05-12
added 2008-05-12
24 medium mushrooms, wiped clean (about 1 lb) 3 tbsp olive oil 1/2 cup chopped red bell pepper 1/4 cup minced green onion 1 tbsp minced garlic 1/4 cup minced parsley 3 tbsp Spicy Brown
WOOD GRILLED SIRLOIN
4 (12 oz) dry-aged Prime sirloins 2 tbsp vegetable oil 2 cloves garlic, minced 2 sprigs fresh rosemary, roughly chopped 3 sprigs fresh thyme, roughly chopped 3 cups red wine 1/4 cup
by sgre52160
added 2008-05-12
added 2008-05-12
4 (12 oz) dry-aged Prime sirloins 2 tbsp vegetable oil 2 cloves garlic, minced 2 sprigs fresh rosemary, roughly chopped 3 sprigs fresh thyme, roughly chopped 3 cups red wine 1/4 cup
TWICE-COOKED BARBECUE BEEF BRISKET
1 (5-9 lb) beef brisket 1 tbsp kosher salt 1 tbsp black pepper 2 onions, quartered 2 stalks celery, quartered 1 head garlic, halved 3 bay leaves 1/4 cup Zatarain's Crab Boil Rub 1 tbsp
by sgre52160
added 2008-05-12
added 2008-05-12
1 (5-9 lb) beef brisket 1 tbsp kosher salt 1 tbsp black pepper 2 onions, quartered 2 stalks celery, quartered 1 head garlic, halved 3 bay leaves 1/4 cup Zatarain's Crab Boil Rub 1 tbsp
STEAK ORIENTAL
4 (10-12 oz) T-Bone steaks 4 tbsp minced garlic cloves and minced coriander 1 1/2 tbsp butter 1 tbsp soy sauce 1 tsp sesame oil salt and pepper to taste Mix garlic, coriander, butter,
by sgre52160
added 2008-05-12
added 2008-05-12
4 (10-12 oz) T-Bone steaks 4 tbsp minced garlic cloves and minced coriander 1 1/2 tbsp butter 1 tbsp soy sauce 1 tsp sesame oil salt and pepper to taste Mix garlic, coriander, butter,
STEAK CABARNNADE
2/3 cup beer 1/2 cup chopped onion 1/3 cup salsa ketchup or ketchup 2 tbsp sugar 1 tbsp Worcestershire sauce 4 tsp lemon juice 1/2 tsp paprika and chili powder 1/4 tsp pepper 6 top loin
by sgre52160
added 2008-05-12
added 2008-05-12
2/3 cup beer 1/2 cup chopped onion 1/3 cup salsa ketchup or ketchup 2 tbsp sugar 1 tbsp Worcestershire sauce 4 tsp lemon juice 1/2 tsp paprika and chili powder 1/4 tsp pepper 6 top loin
BEEF GOULASH WITH DUMPLINGS
Goulash 2 tbsp extra virgin olive oil 4 cups onions, thinly sliced 1 tbsp sugar 3 garlic cloves, minced 1 tbsp caraway seeds, toasted and ground 1 1/2 tbsp sweet Hungarian paprika 1 tsp
by sgre52160
added 2008-05-12
added 2008-05-12
Goulash 2 tbsp extra virgin olive oil 4 cups onions, thinly sliced 1 tbsp sugar 3 garlic cloves, minced 1 tbsp caraway seeds, toasted and ground 1 1/2 tbsp sweet Hungarian paprika 1 tsp
BEEF DIABOLO -- Crock Pot
3-4 lb boneless beef arm or pot roast 3 potatoes, peeled and sliced 1 onion, sliced 2 tbsp flour 1 tbsp prepared mustard, chili sauce and Worcestershire sauce 1 tsp vinegar and sugar Trim
by sgre52160
added 2008-05-12
added 2008-05-12
3-4 lb boneless beef arm or pot roast 3 potatoes, peeled and sliced 1 onion, sliced 2 tbsp flour 1 tbsp prepared mustard, chili sauce and Worcestershire sauce 1 tsp vinegar and sugar Trim
BEEF BRAISED IN RED WINE
2 tbsp olive oil 1 (3- to 3 1/2-lb) boneless beef chuck roast 1 tsp salt 1/2 tsp black pepper 1/4 lb sliced pancetta, finely chopped 1 medium onion, finely chopped 1 medium carrot, finely
by sgre52160
added 2008-05-12
added 2008-05-12
2 tbsp olive oil 1 (3- to 3 1/2-lb) boneless beef chuck roast 1 tsp salt 1/2 tsp black pepper 1/4 lb sliced pancetta, finely chopped 1 medium onion, finely chopped 1 medium carrot, finely
BEEF BRAISED IN BEER -- Crock pot
3 lbs lean beef stew meat, cut into 1 1/2 inch pieces 1 tbsp salt 1/2 tbsp pepper 2 medium onions, thinly sliced 1 (8 oz) can sliced mushrooms, undrained 1 (12 oz) can beer, preferably Negro
by sgre52160
added 2008-05-12
added 2008-05-12
3 lbs lean beef stew meat, cut into 1 1/2 inch pieces 1 tbsp salt 1/2 tbsp pepper 2 medium onions, thinly sliced 1 (8 oz) can sliced mushrooms, undrained 1 (12 oz) can beer, preferably Negro