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Shared Recipes by Recipe Box Members (page 5186)
Korean Vegetable Dish
A recipe for Korean Vegetable And Rice Dish made with garlic, vegetable oil, stewed tomatoes, frozen
by ladygator
added 2008-05-12
added 2008-05-12
A recipe for Korean Vegetable And Rice Dish made with garlic, vegetable oil, stewed tomatoes, frozen
Boston Market Dill Potato Wedges
Make these famous Boston Market potato wedges in your own kitchen with this recipe. You won't know you're not sitting in the
by Zaneylin
added 2008-05-12
added 2008-05-12
Make these famous Boston Market potato wedges in your own kitchen with this recipe. You won't know you're not sitting in the
Chef Lauren's Buttermilk Fried Chicken
A long bath in buttermilk is the secret to this fantastic fried chicken. Chicken pieces, buttermilk-bathed and shaken in spice mix, fry up to achieve a crunchy coating but stay juicy
by gjgee
added 2008-05-12
added 2008-05-12
A long bath in buttermilk is the secret to this fantastic fried chicken. Chicken pieces, buttermilk-bathed and shaken in spice mix, fry up to achieve a crunchy coating but stay juicy
STUFFED MUSHROOMS III
1 lb lean ground beef 2 lbs fresh mushrooms-stems removed, chopped and reserved 1/4 cup margarine 1/2 cup chopped green bell peppers 2 tsp minced garlic 3 tsp dried parsley 1 tsp dried
by sgre52160
added 2008-05-12
added 2008-05-12
1 lb lean ground beef 2 lbs fresh mushrooms-stems removed, chopped and reserved 1/4 cup margarine 1/2 cup chopped green bell peppers 2 tsp minced garlic 3 tsp dried parsley 1 tsp dried
BRIE & CRAB STUFFED MUSHROOMS
18 large mushrooms, stems removed & chopped 2 tbsp melted butter 1 tsp garlic salt 2 tbsp minced onion 1 tsp Worcestershire sauce 4 oz jumbo lump crabmeat 1 tbsp mayonnaise 3 oz Brie,
by sgre52160
added 2008-05-12
added 2008-05-12
18 large mushrooms, stems removed & chopped 2 tbsp melted butter 1 tsp garlic salt 2 tbsp minced onion 1 tsp Worcestershire sauce 4 oz jumbo lump crabmeat 1 tbsp mayonnaise 3 oz Brie,
STUFFED MUSHROOMS IN PUFF PASTRY
32 medium firm mushrooms, washed with stems removed 3 tbsp butter 1 cup drained and chopped canned artichoke hearts 3/4 cup crumbled blue cheese 2 green onions, finely chopped Tabasco to
by sgre52160
added 2008-05-12
added 2008-05-12
32 medium firm mushrooms, washed with stems removed 3 tbsp butter 1 cup drained and chopped canned artichoke hearts 3/4 cup crumbled blue cheese 2 green onions, finely chopped Tabasco to
STUFFED MUSHROOMS II
12 baby Portobello mushrooms 1 lb mild or hot Italian sausage removed from the casing 1 bunch finely chopped long green onions 1 clove garlic chopped 2 tbsp olive oil 4 slices prosciutto finely
by sgre52160
added 2008-05-12
added 2008-05-12
12 baby Portobello mushrooms 1 lb mild or hot Italian sausage removed from the casing 1 bunch finely chopped long green onions 1 clove garlic chopped 2 tbsp olive oil 4 slices prosciutto finely
STUFFED MUSHROOMS I
16-20 small (2) mushrooms, wiped & trimmed 1 cup finely chopped onion 3 tbsp butter 1 (10 oz) pkg frozen chopped spinach, cooked, drained & squeezed dry 1/2 cup grated Swiss cheese Grated
by sgre52160
added 2008-05-12
added 2008-05-12
16-20 small (2) mushrooms, wiped & trimmed 1 cup finely chopped onion 3 tbsp butter 1 (10 oz) pkg frozen chopped spinach, cooked, drained & squeezed dry 1/2 cup grated Swiss cheese Grated
SAUSAGE STUFFED MUSHROOMS
32 large mushrooms 2 cloves garlic, minced 1 tablespoon butter 8 ounces bulk pork sausage 1/2 cup seasoned dry bread crumbs 1/2 cup grated Parmesan cheese 1/4 cup fresh parsley, minced Salt
by sgre52160
added 2008-05-12
added 2008-05-12
32 large mushrooms 2 cloves garlic, minced 1 tablespoon butter 8 ounces bulk pork sausage 1/2 cup seasoned dry bread crumbs 1/2 cup grated Parmesan cheese 1/4 cup fresh parsley, minced Salt
SAUSAGE STUFFED MUSHROOMS I
8 oz whole white mushrooms 1/2 lb lean pork sausage, casing removed 2 tbsps butter 1 yellow onion, chopped 2 tbsps chopped fresh oregano and fresh parsley 1/2 cup ricotta cheese 2 eggs 1/2 cup
by sgre52160
added 2008-05-12
added 2008-05-12
8 oz whole white mushrooms 1/2 lb lean pork sausage, casing removed 2 tbsps butter 1 yellow onion, chopped 2 tbsps chopped fresh oregano and fresh parsley 1/2 cup ricotta cheese 2 eggs 1/2 cup
PESTO CHEESE STUFFED MUSHROOMS
2 lbs large mushrooms 1 tbsp olive oil 1-2 cloves garlic, crushed 1/2 cup fresh basil leaves (or 1 tbsp dried) 3 tbsp ricotta cheese 2 tbsp bread crumbs 2 tbsp Parmesan cheese Pinch of cayenne
by sgre52160
added 2008-05-12
added 2008-05-12
2 lbs large mushrooms 1 tbsp olive oil 1-2 cloves garlic, crushed 1/2 cup fresh basil leaves (or 1 tbsp dried) 3 tbsp ricotta cheese 2 tbsp bread crumbs 2 tbsp Parmesan cheese Pinch of cayenne
FESTIVE STUFFED MUSHROOMS
32 large mushrooms (about 2 lb) 2 crushed garlic cloves 1/4 cup butter 8 oz bulk pork sausage 1/2 cup seasoned dry bread crumbs 1/2 cup grated Parmesan cheese 1/4 cup snipped fresh
by sgre52160
added 2008-05-12
added 2008-05-12
32 large mushrooms (about 2 lb) 2 crushed garlic cloves 1/4 cup butter 8 oz bulk pork sausage 1/2 cup seasoned dry bread crumbs 1/2 cup grated Parmesan cheese 1/4 cup snipped fresh