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Shared Recipes by Recipe Box Members (page 4880)

 

CORNBREAD AND SAUSAGE STUFFING II
by sgre52160
added 2008-07-29


CORNBREAD AND SAUSAGE STUFFING II

2 tsp olive oil 1 clove garlic, minced 1/2 cup butternut squash, diced 1/4 cup carrots, diced 1/4 cup sun dried tomatoes, diced 1/4 cup chorizo sausage, cooked, drained and crumbled 2 tsp




CORNBREAD AND SAUSAGE STUFFING I
by sgre52160
added 2008-07-29


CORNBREAD AND SAUSAGE STUFFING I

1 lb fresh bulk sausage 1 1/2 cups chopped onion 1/2 cup chopped celery 8 cups crumbled cornbread or mixed with dried bread cubes 1 1/2 cups pecans, chopped, optional 1/4 cup dry sherry, chicken




CORN BREAD, APPLE AND PECAN STUFFING
by sgre52160
added 2008-07-29


CORN BREAD, APPLE AND PECAN STUFFING

4 tbsp butter 1 1/2 cup chopped onion 1 cup chopped Granny Smith apple 1/2 cup chopped celery 4 1/2 cup crumbled corn bread 1/2 cup chopped pecans 1/2 tsp dried thyme Salt and pepper, to




APPLE WALNUT STUFFING
by sgre52160
added 2008-07-29


APPLE WALNUT STUFFING

8 cups bread or cornbread, cut into 1 inch cubes 1/4 cup butter 1/2 cup each diced celery and onion 2 cloves garlic, chopped 2/3 lb mushrooms, chopped 2/3 tsp fresh sage and rosemary leaves,




APPLE STUFFING (for Apple Stuffed Pork)
by sgre52160
added 2008-07-29


APPLE STUFFING (for Apple Stuffed Pork)

1/3 cup apple cider 1 tsp butter 1 tsp sage 3/4 cup Granny Smith apple, cored and chopped 1/2 cup onion, chopped 3/4 cup packed herb-seasoned stuffing mix Heat cider with butter and sage;




APPLE & HERB STUFFING
by sgre52160
added 2008-07-29


APPLE & HERB STUFFING

2 cups celery; sliced 1 1/2 cups onion; chopped 1/2 cup olive oil 1-3/4 cups chicken broth 1 cup toasted chopped nuts-pecans or almonds 12 cups dry bread cubes 3 cups diced apples 1 tbsp.




AMISH DRESSING
by sgre52160
added 2008-07-29


AMISH DRESSING

1 cup diced cooked potatoes 1 cup shredded carrots and thinly sliced celery 1/2 cup chopped onion 1/4 cup snipped parsley 1 – 1 1/2 tsp poultry seasoning 1/2 tsp salt 3 eggs, beaten 1 – 1




ALMOND APPLE STUFFING
by sgre52160
added 2008-07-29


ALMOND APPLE STUFFING

2 cups chopped Granny Smith apples 1 1/2 cups sliced almonds 3/4 cup chopped onions 3/4 cup chopped celery 4 tbsp butter 1 tsp cinnamon 1/2 tsp poultry seasoning 1/4 tsp salt 6 cups whole




BUTTERY ONION PULL-APART
by sgre52160
added 2008-07-29


BUTTERY ONION PULL-APART

24 dinner rolls, thawed but still cold 1 cup chopped sweet onion 1/2 cup butter, melted 4 cloves garlic, minced 2 tbsp fresh basil, cut in small pieces 1/2 tsp garlic salt In a small bowl




BUTTERY BREADSTICKS DUTCH OVEN STYLE
by sgre52160
added 2008-07-29


BUTTERY BREADSTICKS DUTCH OVEN STYLE

14 dinner rolls, thawed but still cold 1/3 cup butter, melted 1/2 cup parmesan cheese Garlic salt Pour melted butter into a 12 inch Dutch oven. Roll each roll into a 7 inch rope. Roll in




BUTTERY BREADSTICKS
by sgre52160
added 2008-07-29


BUTTERY BREADSTICKS

24 dinner rolls, thawed but still cold 1/2 cup butter, melted 1/2 cup Parmesan cheese garlic salt Pour melted butter on an 11 x 17 inch baking sheet. Roll each roll to about 6 inches and then




BUBBLY BREAD
by sgre52160
added 2008-07-29


BUBBLY BREAD

6 frozen Texas rolls, thawed & risen 1/3 cup grated Parmesan cheese 1/2 cup grated mozzarella cheese McCormick/Schilling Salad Supreme seasoning, if desired Sprinkle bread board with Parmesan





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