↞ recipe box start page
Category: Bread
Prep Time: Cook Time: Total Time:
1 (3 oz) pkg cream cheese, softened
1/4 cup chopped fresh basil
1/4 tsp garlic powder
2 tbsp butter, softened
2 tbsp grated Parmesan cheese
1 loaf French bread, unsliced
Heat oven to 350. In small bowl, combine all ingredients except bread; blend well. Slice loaf in half horizontally. Spread bottom half with cream cheese mixture; cover with top of loaf. Wrap in heavy foil. Bake for 15-20 minutes or until bread is thoroughly heated. Cut into slices Note: Grill Directions: Prepare as directed and place on grill 13-20 minutes.
view more member recipes
BASIL CREAM CHEESE BREAD
view my recipes
print
save
Category: Bread
Prep Time: Cook Time: Total Time:
1 (3 oz) pkg cream cheese, softened
1/4 cup chopped fresh basil
1/4 tsp garlic powder
2 tbsp butter, softened
2 tbsp grated Parmesan cheese
1 loaf French bread, unsliced
Heat oven to 350. In small bowl, combine all ingredients except bread; blend well. Slice loaf in half horizontally. Spread bottom half with cream cheese mixture; cover with top of loaf. Wrap in heavy foil. Bake for 15-20 minutes or until bread is thoroughly heated. Cut into slices Note: Grill Directions: Prepare as directed and place on grill 13-20 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Basil Tomato Bread With Chive Cream Cheese Spread
by sgre52160
2 cup flour 1 tsp baking soda 1 tsp baking powder 1 tsp salt 1 sm. piece ginger 1/4 cup dried basil 1 scallion, cut into 1 inch pieces 3 tomatoes, seeded and quartered 1 tsp tomato paste 1 1/
by sgre52160
2 cup flour 1 tsp baking soda 1 tsp baking powder 1 tsp salt 1 sm. piece ginger 1/4 cup dried basil 1 scallion, cut into 1 inch pieces 3 tomatoes, seeded and quartered 1 tsp tomato paste 1 1/
Sun-dried Tomato & Basil Cream Cheese Spread
by sgre52160
8 oz. 1/3-less-fat (Neufchatel) cream cheese, softened 6 tbsp chopped sun-dried tomatoes 2 tbsp thinly sliced fresh basil Pinch of salt In a medium bowl, using a rubber spatula or wooden spoon,
by sgre52160
8 oz. 1/3-less-fat (Neufchatel) cream cheese, softened 6 tbsp chopped sun-dried tomatoes 2 tbsp thinly sliced fresh basil Pinch of salt In a medium bowl, using a rubber spatula or wooden spoon,
Roquefort Cream Cheese Basil Appetizer Roll
by sgre52160
1 (8-ounce) package cream cheese, softened 1 (3 ounce) package cream cheese, softened 6 ounces Roquefort cheese, softened 1 teaspoon hot sauce 1 cup fresh baby spinach leaves 3/4 cup fresh Italia
by sgre52160
1 (8-ounce) package cream cheese, softened 1 (3 ounce) package cream cheese, softened 6 ounces Roquefort cheese, softened 1 teaspoon hot sauce 1 cup fresh baby spinach leaves 3/4 cup fresh Italia
Basil Cream Cheese Pesto Filled Tomatoes
by sgre52160
8 fresh basil leaves 3 cloves garlic 1/4 cup pine nuts 1/4 cup grated parmesan cheese 6 ounces cream cheese 1 pint cherry tomatoes (about 30) In a food processor fitted with metal blade puree
by sgre52160
8 fresh basil leaves 3 cloves garlic 1/4 cup pine nuts 1/4 cup grated parmesan cheese 6 ounces cream cheese 1 pint cherry tomatoes (about 30) In a food processor fitted with metal blade puree
Layered Almond Cream Cheese Bread Pudding With Amaretto Cream Sauce
by sgre52160
Vegetable cooking spray 1 (16-ounce) loaf honey white bread, sliced and divided 1 (8-ounce) package cream cheese, softened 9 large eggs, divided 1/4 cup sugar, plus 2 tbsp sugar 3 tsp vanill
by sgre52160
Vegetable cooking spray 1 (16-ounce) loaf honey white bread, sliced and divided 1 (8-ounce) package cream cheese, softened 9 large eggs, divided 1/4 cup sugar, plus 2 tbsp sugar 3 tsp vanill
view more member recipes