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Shared Recipes by Recipe Box Members (page 4878)
ITALIAN STUFFING
2 (8-ounce) loaves French bread (not sour dough), cut into 1-inch cubes 1 cup chopped fresh parsley 1/2 cup chopped onion 1/2 cup chopped celery 2 cloves garlic, minced 1/3 cup chopped bell
by sgre52160
added 2008-07-29
added 2008-07-29
2 (8-ounce) loaves French bread (not sour dough), cut into 1-inch cubes 1 cup chopped fresh parsley 1/2 cup chopped onion 1/2 cup chopped celery 2 cloves garlic, minced 1/3 cup chopped bell
HOLIDAY STUFFING
16 oz bag herb seasoned stuffing 4 large granny smith apples 2 large sweet onions, chopped 6 stalks celery, chopped 8 oz can sliced & peeled water chestnuts (drained) 1 lb sweet Italian sausage
by sgre52160
added 2008-07-29
added 2008-07-29
16 oz bag herb seasoned stuffing 4 large granny smith apples 2 large sweet onions, chopped 6 stalks celery, chopped 8 oz can sliced & peeled water chestnuts (drained) 1 lb sweet Italian sausage
HERBED BREAD STUFFING
1/2 cup chopped celery with leaves 1/4 cup finely chopped onion 1/3 cup butter 3 cups soft bread cubes (about 5 slices) 1/2 tsp dried sage leaves 1/4 tsp salt 1/4 tsp dried thyme 1/8 tsp
by sgre52160
added 2008-07-29
added 2008-07-29
1/2 cup chopped celery with leaves 1/4 cup finely chopped onion 1/3 cup butter 3 cups soft bread cubes (about 5 slices) 1/2 tsp dried sage leaves 1/4 tsp salt 1/4 tsp dried thyme 1/8 tsp
CRANBERRY STUFFING FOR PORK
1 1/2 cups raw cranberries 3-4 tbsp sugar 2/3 cup melted butter 4 cups coarse bead crumbs 1/2 tsp marjoram 1 tsp salt pinch pepper, thyme, mace and dill 2 tbsp grated onion 1 clover garlic,
by sgre52160
added 2008-07-29
added 2008-07-29
1 1/2 cups raw cranberries 3-4 tbsp sugar 2/3 cup melted butter 4 cups coarse bead crumbs 1/2 tsp marjoram 1 tsp salt pinch pepper, thyme, mace and dill 2 tbsp grated onion 1 clover garlic,
CRABMEAT STUFFING
1 cup olive oil 1 large onion, chopped 3 stalks celery, chopped 1 tbsp fresh garlic, minced 1/2 cup dry white wine 1/2 tsp white and cayenne pepper 1 tsp lemon pepper seasoning, thyme and
by sgre52160
added 2008-07-29
added 2008-07-29
1 cup olive oil 1 large onion, chopped 3 stalks celery, chopped 1 tbsp fresh garlic, minced 1/2 cup dry white wine 1/2 tsp white and cayenne pepper 1 tsp lemon pepper seasoning, thyme and
CORNBREAD STUFFING
For the broth, combine: 1 1/2 cups chopped onion 1/2 cup chopped celery 4 cups water Giblets and neck from turkey Cover and simmer for 1 hour. Make 1 recipe cornbread. Crumble into a large
by sgre52160
added 2008-07-29
added 2008-07-29
For the broth, combine: 1 1/2 cups chopped onion 1/2 cup chopped celery 4 cups water Giblets and neck from turkey Cover and simmer for 1 hour. Make 1 recipe cornbread. Crumble into a large
CORNBREAD AND SAUSAGE STUFFING II
2 tsp olive oil 1 clove garlic, minced 1/2 cup butternut squash, diced 1/4 cup carrots, diced 1/4 cup sun dried tomatoes, diced 1/4 cup chorizo sausage, cooked, drained and crumbled 2 tsp
by sgre52160
added 2008-07-29
added 2008-07-29
2 tsp olive oil 1 clove garlic, minced 1/2 cup butternut squash, diced 1/4 cup carrots, diced 1/4 cup sun dried tomatoes, diced 1/4 cup chorizo sausage, cooked, drained and crumbled 2 tsp
CORNBREAD AND SAUSAGE STUFFING I
1 lb fresh bulk sausage 1 1/2 cups chopped onion 1/2 cup chopped celery 8 cups crumbled cornbread or mixed with dried bread cubes 1 1/2 cups pecans, chopped, optional 1/4 cup dry sherry, chicken
by sgre52160
added 2008-07-29
added 2008-07-29
1 lb fresh bulk sausage 1 1/2 cups chopped onion 1/2 cup chopped celery 8 cups crumbled cornbread or mixed with dried bread cubes 1 1/2 cups pecans, chopped, optional 1/4 cup dry sherry, chicken
CORN BREAD, APPLE AND PECAN STUFFING
4 tbsp butter 1 1/2 cup chopped onion 1 cup chopped Granny Smith apple 1/2 cup chopped celery 4 1/2 cup crumbled corn bread 1/2 cup chopped pecans 1/2 tsp dried thyme Salt and pepper, to
by sgre52160
added 2008-07-29
added 2008-07-29
4 tbsp butter 1 1/2 cup chopped onion 1 cup chopped Granny Smith apple 1/2 cup chopped celery 4 1/2 cup crumbled corn bread 1/2 cup chopped pecans 1/2 tsp dried thyme Salt and pepper, to
APPLE WALNUT STUFFING
8 cups bread or cornbread, cut into 1 inch cubes 1/4 cup butter 1/2 cup each diced celery and onion 2 cloves garlic, chopped 2/3 lb mushrooms, chopped 2/3 tsp fresh sage and rosemary leaves,
by sgre52160
added 2008-07-29
added 2008-07-29
8 cups bread or cornbread, cut into 1 inch cubes 1/4 cup butter 1/2 cup each diced celery and onion 2 cloves garlic, chopped 2/3 lb mushrooms, chopped 2/3 tsp fresh sage and rosemary leaves,
APPLE STUFFING (for Apple Stuffed Pork)
1/3 cup apple cider 1 tsp butter 1 tsp sage 3/4 cup Granny Smith apple, cored and chopped 1/2 cup onion, chopped 3/4 cup packed herb-seasoned stuffing mix Heat cider with butter and sage;
by sgre52160
added 2008-07-29
added 2008-07-29
1/3 cup apple cider 1 tsp butter 1 tsp sage 3/4 cup Granny Smith apple, cored and chopped 1/2 cup onion, chopped 3/4 cup packed herb-seasoned stuffing mix Heat cider with butter and sage;
APPLE & HERB STUFFING
2 cups celery; sliced 1 1/2 cups onion; chopped 1/2 cup olive oil 1-3/4 cups chicken broth 1 cup toasted chopped nuts-pecans or almonds 12 cups dry bread cubes 3 cups diced apples 1 tbsp.
by sgre52160
added 2008-07-29
added 2008-07-29
2 cups celery; sliced 1 1/2 cups onion; chopped 1/2 cup olive oil 1-3/4 cups chicken broth 1 cup toasted chopped nuts-pecans or almonds 12 cups dry bread cubes 3 cups diced apples 1 tbsp.