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Shared Recipes by Recipe Box Members (page 4881)
ANTIPASTO BREAD
1 loaf frozen white bread or 12 dinner rolls thawed & risen 1 tsp Extra Virgin Olive Oil 3 1/2 ounce pkg Pepperoni, thinly sliced 1/2 lb shredded Mozzarella Cheese 1/2 cup chopped Greek
by sgre52160
added 2008-07-29
added 2008-07-29
1 loaf frozen white bread or 12 dinner rolls thawed & risen 1 tsp Extra Virgin Olive Oil 3 1/2 ounce pkg Pepperoni, thinly sliced 1/2 lb shredded Mozzarella Cheese 1/2 cup chopped Greek
AMISH SECRET ROLLS
1 cup scalded milk, cooled to lukewarm 1/2 cup sugar 1 pkg dry granular yeast 2 beaten eggs 1 tsp salt 1/2 cup melted butter, cooled 4 level cups sifted flour Combine milk, sugar, and yeast
by sgre52160
added 2008-07-29
added 2008-07-29
1 cup scalded milk, cooled to lukewarm 1/2 cup sugar 1 pkg dry granular yeast 2 beaten eggs 1 tsp salt 1/2 cup melted butter, cooled 4 level cups sifted flour Combine milk, sugar, and yeast
ALMOND BUTTERMILK BISCUITS
3 tbsp butter, divided 1 small onion, finely chopped 2 cloves garlic, minced 2 cups flour 1 tbsp baking powder 1 tsp salt 1/2 tsp baking soda 1/2 cup shortening 1 cup buttermilk 1/2 cup
by sgre52160
added 2008-07-29
added 2008-07-29
3 tbsp butter, divided 1 small onion, finely chopped 2 cloves garlic, minced 2 cups flour 1 tbsp baking powder 1 tsp salt 1/2 tsp baking soda 1/2 cup shortening 1 cup buttermilk 1/2 cup
Pork Tenderloin with Dijon Cranberry Sauce
1/2 cup Dijon mustard 3 Tbsp chopped fresh tarragon 1/2 tsp freshly ground black pepper 2 (1 lb) pork tenderloins, trimmed 1 Tbsp olive oil Sauce: 1 1/2 cups whole-berry cranberry sauce
by sgre52160
added 2008-07-29
added 2008-07-29
1/2 cup Dijon mustard 3 Tbsp chopped fresh tarragon 1/2 tsp freshly ground black pepper 2 (1 lb) pork tenderloins, trimmed 1 Tbsp olive oil Sauce: 1 1/2 cups whole-berry cranberry sauce
Peppered Salami Goat Cheese Spread
1 4-oz log goat cheese 4 ounces peppered salami, cut into small chunks (about 2/3 cup) 1 Tablespoon olive oil In a food processor, combine all ingredients and process until chunky smooth.
by ICOOK2
added 2008-07-29
added 2008-07-29
1 4-oz log goat cheese 4 ounces peppered salami, cut into small chunks (about 2/3 cup) 1 Tablespoon olive oil In a food processor, combine all ingredients and process until chunky smooth.
Sun-Dried Tomato and Goat Cheese Spread
4 ounce log goat cheese 6 sun dried tomato halves (dry-packed, NOT oil packed) 1/4 cup green olives (any variety) 1 Tablespoon olive oil In a food processor, combine all ingredients and
by ICOOK2
added 2008-07-29
added 2008-07-29
4 ounce log goat cheese 6 sun dried tomato halves (dry-packed, NOT oil packed) 1/4 cup green olives (any variety) 1 Tablespoon olive oil In a food processor, combine all ingredients and
Basil-Buttermilk Dressing
2 cups packed fresh basil leaves 3/4 cup buttermilk 2 green onions, thinly sliced 3/4 tsp salt 3/4 cup mayonnaise 1/2 tsp pepper Blane basil, buttermilk, sliced green onions and salt in
by ICOOK2
added 2008-07-29
added 2008-07-29
2 cups packed fresh basil leaves 3/4 cup buttermilk 2 green onions, thinly sliced 3/4 tsp salt 3/4 cup mayonnaise 1/2 tsp pepper Blane basil, buttermilk, sliced green onions and salt in
Autumn Salad Dressing
1/2 cup walnut oil 1/2 cup cider vinegar 2 Tbsps shallot, minced 2 Tbsp lemon juice, freshly squeezed 1 Tbsp maple syrup 1/4 tsp salt 1/4 tsp pepper Place all ingredients in a small bowl;
by ICOOK2
added 2008-07-29
added 2008-07-29
1/2 cup walnut oil 1/2 cup cider vinegar 2 Tbsps shallot, minced 2 Tbsp lemon juice, freshly squeezed 1 Tbsp maple syrup 1/4 tsp salt 1/4 tsp pepper Place all ingredients in a small bowl;
Salsa Bread
1 cup bottled chunky salsa 1/3 cup water 1 Tbsp cooking oil dash bottled hot pepper sauce 3 cups bread flour 1 Tbsp sugar 1/2 tsp ground cumin 1/2 tsp chili powder 1/4 to 1/2 tsp ground red
by ICOOK2
added 2008-07-29
added 2008-07-29
1 cup bottled chunky salsa 1/3 cup water 1 Tbsp cooking oil dash bottled hot pepper sauce 3 cups bread flour 1 Tbsp sugar 1/2 tsp ground cumin 1/2 tsp chili powder 1/4 to 1/2 tsp ground red
ADA's Butter Cookies
1 cup butter 1 1/2 cups powdered sugar 1 egg 1 tsp vanilla 2 1/2 cups flour 1 tsp baking soda 1 tsp cream of tartar 1/4 tsp salt Cream butter and sugar; add egg and vanilla. Stir in the
by ICOOK2
added 2008-07-29
added 2008-07-29
1 cup butter 1 1/2 cups powdered sugar 1 egg 1 tsp vanilla 2 1/2 cups flour 1 tsp baking soda 1 tsp cream of tartar 1/4 tsp salt Cream butter and sugar; add egg and vanilla. Stir in the
Pork Tenderloin with Dijon Cranberry Sauce
1/2 cup Dijon mustard 3 Tbsp chopped fresh tarragon 1/2 tsp freshly ground black pepper 2 (1 lb) port tenderloinS, trimmed 1 Tbsp olive oil Sauce: 1 1/2 cups whole-berry cranberry sauce 2 tsps
by ICOOK2
added 2008-07-29
added 2008-07-29
1/2 cup Dijon mustard 3 Tbsp chopped fresh tarragon 1/2 tsp freshly ground black pepper 2 (1 lb) port tenderloinS, trimmed 1 Tbsp olive oil Sauce: 1 1/2 cups whole-berry cranberry sauce 2 tsps
Mustard Coleslaw
3/4 cup mustard 3/4 cup cider vinegar 1/2 cup sour cream 1/2 cup catsup 1 tsp salt 1/2 tsp cayenne pepper 1 1/4 cup sugar celery seed cabbage (4 lbs) Mix first 8 ingredients well. Pour
by ICOOK2
added 2008-07-29
added 2008-07-29
3/4 cup mustard 3/4 cup cider vinegar 1/2 cup sour cream 1/2 cup catsup 1 tsp salt 1/2 tsp cayenne pepper 1 1/4 cup sugar celery seed cabbage (4 lbs) Mix first 8 ingredients well. Pour