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Shared Recipes by Recipe Box Members (page 4882)
BACON-BREADSTICKS
1 pkg 8 inch breadsticks – contains about 12 breadsticks or 1 pkg 4 inch breadsticks – contains about 20 or so breadsticks (The ones found in the cracker section, not the frozen sticks or the
by sgre52160
added 2008-07-29
added 2008-07-29
1 pkg 8 inch breadsticks – contains about 12 breadsticks or 1 pkg 4 inch breadsticks – contains about 20 or so breadsticks (The ones found in the cracker section, not the frozen sticks or the
BACON AND CHEESE BISCUITS
2 cups flour 1/2 cup shortening and shredded cheddar cheese 3/4 cup plus 2 tbsp milk 1/4 cup chopped green onions 4 slices bacon, cooked and crumbled Combine flour and shortening, cutting
by sgre52160
added 2008-07-29
added 2008-07-29
2 cups flour 1/2 cup shortening and shredded cheddar cheese 3/4 cup plus 2 tbsp milk 1/4 cup chopped green onions 4 slices bacon, cooked and crumbled Combine flour and shortening, cutting
ASIAGO BREAD
1 loaf bread dough or dinner rolls, thawed and risen 1 1/2 cups grated Asiago cheese, divided 1 tsp dill weed 1 tbsp olive oil Roll loaf or combined rolls into a 10x15 inch rectangle. Sprinkle
by sgre52160
added 2008-07-29
added 2008-07-29
1 loaf bread dough or dinner rolls, thawed and risen 1 1/2 cups grated Asiago cheese, divided 1 tsp dill weed 1 tbsp olive oil Roll loaf or combined rolls into a 10x15 inch rectangle. Sprinkle
APPLE CRISP MUFFINS
3/4 cup milk 1/2 cup vegetable oil 1 egg 2 cups flour 1/3 cup sugar 3 tsp salt 1 medium apple, pared and copped 1/2 tsp cinnamon Crisp 2/3 cup brown sugar 1/2 cup flour 1/2 cup oats 1/3
by sgre52160
added 2008-07-29
added 2008-07-29
3/4 cup milk 1/2 cup vegetable oil 1 egg 2 cups flour 1/3 cup sugar 3 tsp salt 1 medium apple, pared and copped 1/2 tsp cinnamon Crisp 2/3 cup brown sugar 1/2 cup flour 1/2 cup oats 1/3
APPLE CIDER BISCUITS
2 cups flour 4 tsp baking powder 2 tsp sugar 1/2 tsp salt 1/3 cup butter, cut into chunks 3/4 cup apple cider 1/8 tsp cinnamon Combine dry ingredients and cut in butter to make coarse
by sgre52160
added 2008-07-29
added 2008-07-29
2 cups flour 4 tsp baking powder 2 tsp sugar 1/2 tsp salt 1/3 cup butter, cut into chunks 3/4 cup apple cider 1/8 tsp cinnamon Combine dry ingredients and cut in butter to make coarse
APPETIZER ROASTED GARLIC BREAD
1 garlic bulb 1 tsp olive oil 8 oz cream cheese, softened 2 oz goat’s cheese 1/4 cup freshly grated Parmesan cheese Salt and freshly ground pepper to taste 2 - 3 tsp milk Chopped fresh
by sgre52160
added 2008-07-29
added 2008-07-29
1 garlic bulb 1 tsp olive oil 8 oz cream cheese, softened 2 oz goat’s cheese 1/4 cup freshly grated Parmesan cheese Salt and freshly ground pepper to taste 2 - 3 tsp milk Chopped fresh
ANTIPASTO BREAD
1 loaf frozen white bread or 12 dinner rolls thawed & risen 1 tsp Extra Virgin Olive Oil 3 1/2 ounce pkg Pepperoni, thinly sliced 1/2 lb shredded Mozzarella Cheese 1/2 cup chopped Greek
by sgre52160
added 2008-07-29
added 2008-07-29
1 loaf frozen white bread or 12 dinner rolls thawed & risen 1 tsp Extra Virgin Olive Oil 3 1/2 ounce pkg Pepperoni, thinly sliced 1/2 lb shredded Mozzarella Cheese 1/2 cup chopped Greek
AMISH SECRET ROLLS
1 cup scalded milk, cooled to lukewarm 1/2 cup sugar 1 pkg dry granular yeast 2 beaten eggs 1 tsp salt 1/2 cup melted butter, cooled 4 level cups sifted flour Combine milk, sugar, and yeast
by sgre52160
added 2008-07-29
added 2008-07-29
1 cup scalded milk, cooled to lukewarm 1/2 cup sugar 1 pkg dry granular yeast 2 beaten eggs 1 tsp salt 1/2 cup melted butter, cooled 4 level cups sifted flour Combine milk, sugar, and yeast
ALMOND BUTTERMILK BISCUITS
3 tbsp butter, divided 1 small onion, finely chopped 2 cloves garlic, minced 2 cups flour 1 tbsp baking powder 1 tsp salt 1/2 tsp baking soda 1/2 cup shortening 1 cup buttermilk 1/2 cup
by sgre52160
added 2008-07-29
added 2008-07-29
3 tbsp butter, divided 1 small onion, finely chopped 2 cloves garlic, minced 2 cups flour 1 tbsp baking powder 1 tsp salt 1/2 tsp baking soda 1/2 cup shortening 1 cup buttermilk 1/2 cup
Pork Tenderloin with Dijon Cranberry Sauce
1/2 cup Dijon mustard 3 Tbsp chopped fresh tarragon 1/2 tsp freshly ground black pepper 2 (1 lb) pork tenderloins, trimmed 1 Tbsp olive oil Sauce: 1 1/2 cups whole-berry cranberry sauce
by sgre52160
added 2008-07-29
added 2008-07-29
1/2 cup Dijon mustard 3 Tbsp chopped fresh tarragon 1/2 tsp freshly ground black pepper 2 (1 lb) pork tenderloins, trimmed 1 Tbsp olive oil Sauce: 1 1/2 cups whole-berry cranberry sauce
Peppered Salami Goat Cheese Spread
1 4-oz log goat cheese 4 ounces peppered salami, cut into small chunks (about 2/3 cup) 1 Tablespoon olive oil In a food processor, combine all ingredients and process until chunky smooth.
by ICOOK2
added 2008-07-29
added 2008-07-29
1 4-oz log goat cheese 4 ounces peppered salami, cut into small chunks (about 2/3 cup) 1 Tablespoon olive oil In a food processor, combine all ingredients and process until chunky smooth.
Sun-Dried Tomato and Goat Cheese Spread
4 ounce log goat cheese 6 sun dried tomato halves (dry-packed, NOT oil packed) 1/4 cup green olives (any variety) 1 Tablespoon olive oil In a food processor, combine all ingredients and
by ICOOK2
added 2008-07-29
added 2008-07-29
4 ounce log goat cheese 6 sun dried tomato halves (dry-packed, NOT oil packed) 1/4 cup green olives (any variety) 1 Tablespoon olive oil In a food processor, combine all ingredients and
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