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Shared Recipes by Recipe Box Members (page 4879)
MUSHROOM CASHEW STUFFING
8 cups 1/2-inch cubes white sandwich bread 1/4 cup butter 1 large red onion, chopped 1 large red pepper, chopped 3 stalks celery, chopped 1/2 pound button mushrooms, sliced Salt and
by sgre52160
added 2008-07-29
added 2008-07-29
8 cups 1/2-inch cubes white sandwich bread 1/4 cup butter 1 large red onion, chopped 1 large red pepper, chopped 3 stalks celery, chopped 1/2 pound button mushrooms, sliced Salt and
MOIST POULTRY DRESSING
2 (4 1/2 oz ) jars sliced mushrooms drained 4 celery ribs chopped 2 medium onions chopped 1/4 cup minced fresh parsley 3/4 cup butter 1 1/2 lb day-old bread crusts removed and cubed (about 13
by sgre52160
added 2008-07-29
added 2008-07-29
2 (4 1/2 oz ) jars sliced mushrooms drained 4 celery ribs chopped 2 medium onions chopped 1/4 cup minced fresh parsley 3/4 cup butter 1 1/2 lb day-old bread crusts removed and cubed (about 13
MOIST POULTRY DRESSING
2 (4 1/2 oz ) jars sliced mushrooms drained 4 celery ribs chopped 2 medium onions chopped 1/4 cup minced fresh parsley 3/4 cup butter 1 1/2 lb day-old bread crusts removed and cubed (about 13
by sgre52160
added 2008-07-29
added 2008-07-29
2 (4 1/2 oz ) jars sliced mushrooms drained 4 celery ribs chopped 2 medium onions chopped 1/4 cup minced fresh parsley 3/4 cup butter 1 1/2 lb day-old bread crusts removed and cubed (about 13
MINNESOTA WILD RICE DRESSING
4 slices bacon, cut into 1 inch pieces 1 cup chopped onion and celery 1/2 pound mushrooms, sliced 1 (4 oz) pkg wild rice, cooked according to package directions 2 cups bread crumbs 1/2 lb turkey
by sgre52160
added 2008-07-29
added 2008-07-29
4 slices bacon, cut into 1 inch pieces 1 cup chopped onion and celery 1/2 pound mushrooms, sliced 1 (4 oz) pkg wild rice, cooked according to package directions 2 cups bread crumbs 1/2 lb turkey
LOUISIANA OYSTER DRESSING
1 large or three medium-sized onions, finely chopped 1 large bell pepper, finely chopped 5 cloves garlic, minced 2 dozen oysters, chopped (if oysters are large, 1 dozen will be plenty) 2 thick
by sgre52160
added 2008-07-29
added 2008-07-29
1 large or three medium-sized onions, finely chopped 1 large bell pepper, finely chopped 5 cloves garlic, minced 2 dozen oysters, chopped (if oysters are large, 1 dozen will be plenty) 2 thick
ITALIAN STUFFING WITH SAUSAGE AND PARMESAN CHEESE
2 tbsp olive oil 1 medium onion, chopped 2 medium celery ribs, with leaves, chopped 2 medium rib bell peppers, seeded and chopped 2 cloves garlic, minced 1 lb. sweet Italian turkey sausage 1
by sgre52160
added 2008-07-29
added 2008-07-29
2 tbsp olive oil 1 medium onion, chopped 2 medium celery ribs, with leaves, chopped 2 medium rib bell peppers, seeded and chopped 2 cloves garlic, minced 1 lb. sweet Italian turkey sausage 1
ITALIAN STUFFING
2 (8-ounce) loaves French bread (not sour dough), cut into 1-inch cubes 1 cup chopped fresh parsley 1/2 cup chopped onion 1/2 cup chopped celery 2 cloves garlic, minced 1/3 cup chopped bell
by sgre52160
added 2008-07-29
added 2008-07-29
2 (8-ounce) loaves French bread (not sour dough), cut into 1-inch cubes 1 cup chopped fresh parsley 1/2 cup chopped onion 1/2 cup chopped celery 2 cloves garlic, minced 1/3 cup chopped bell
HOLIDAY STUFFING
16 oz bag herb seasoned stuffing 4 large granny smith apples 2 large sweet onions, chopped 6 stalks celery, chopped 8 oz can sliced & peeled water chestnuts (drained) 1 lb sweet Italian sausage
by sgre52160
added 2008-07-29
added 2008-07-29
16 oz bag herb seasoned stuffing 4 large granny smith apples 2 large sweet onions, chopped 6 stalks celery, chopped 8 oz can sliced & peeled water chestnuts (drained) 1 lb sweet Italian sausage
HERBED BREAD STUFFING
1/2 cup chopped celery with leaves 1/4 cup finely chopped onion 1/3 cup butter 3 cups soft bread cubes (about 5 slices) 1/2 tsp dried sage leaves 1/4 tsp salt 1/4 tsp dried thyme 1/8 tsp
by sgre52160
added 2008-07-29
added 2008-07-29
1/2 cup chopped celery with leaves 1/4 cup finely chopped onion 1/3 cup butter 3 cups soft bread cubes (about 5 slices) 1/2 tsp dried sage leaves 1/4 tsp salt 1/4 tsp dried thyme 1/8 tsp
CRANBERRY STUFFING FOR PORK
1 1/2 cups raw cranberries 3-4 tbsp sugar 2/3 cup melted butter 4 cups coarse bead crumbs 1/2 tsp marjoram 1 tsp salt pinch pepper, thyme, mace and dill 2 tbsp grated onion 1 clover garlic,
by sgre52160
added 2008-07-29
added 2008-07-29
1 1/2 cups raw cranberries 3-4 tbsp sugar 2/3 cup melted butter 4 cups coarse bead crumbs 1/2 tsp marjoram 1 tsp salt pinch pepper, thyme, mace and dill 2 tbsp grated onion 1 clover garlic,
CRABMEAT STUFFING
1 cup olive oil 1 large onion, chopped 3 stalks celery, chopped 1 tbsp fresh garlic, minced 1/2 cup dry white wine 1/2 tsp white and cayenne pepper 1 tsp lemon pepper seasoning, thyme and
by sgre52160
added 2008-07-29
added 2008-07-29
1 cup olive oil 1 large onion, chopped 3 stalks celery, chopped 1 tbsp fresh garlic, minced 1/2 cup dry white wine 1/2 tsp white and cayenne pepper 1 tsp lemon pepper seasoning, thyme and
CORNBREAD STUFFING
For the broth, combine: 1 1/2 cups chopped onion 1/2 cup chopped celery 4 cups water Giblets and neck from turkey Cover and simmer for 1 hour. Make 1 recipe cornbread. Crumble into a large
by sgre52160
added 2008-07-29
added 2008-07-29
For the broth, combine: 1 1/2 cups chopped onion 1/2 cup chopped celery 4 cups water Giblets and neck from turkey Cover and simmer for 1 hour. Make 1 recipe cornbread. Crumble into a large