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Shared Recipes by Recipe Box Members (page 458)

 

Mashed Potatoes with Sauteed Mushrooms
by sgre52160
added 2013-10-18


Mashed Potatoes with Sauteed Mushrooms

Servings: 6-8 servings 6 cup (about 2 pounds) diced new potatoes 1 cup white wine 1 clove garlic, chopped 2 tablespoon chopped fresh chives 1/2 cup diced onion 1 cup sliced fresh




Peanut Butter Candy Cheesecake
by sgre52160
added 2013-10-18


Peanut Butter Candy Cheesecake

Makes 1 (10-inch) cheesecake Crust: 1 1/2 cups crushed chocolate graham crackers 1/4 cup granulated sugar 5 tablespoons butter, melted Filling: 4 (8-ounce) packages cream cheese,




London Broil with Roasted Potatoes
by sgre52160
added 2013-10-18


London Broil with Roasted Potatoes

Makes 4 - 6 servings 1/3 cup fresh orange juice 1/4 cup minced fresh rosemary 1/4 cup olive oil 3 cloves garlic, minced 1 teaspoon salt 1 teaspoon ground black pepper 2 pounds London




Volcano Cake
by sgre52160
added 2013-10-18


Volcano Cake

Servings: 8 to 10 servings Cream mixture: 1 8-ounce softened cream cheese 1 stick butter, room temperature 2 cups 4X or 10X sugar Cake: 1 cup sweetened coconut flakes 1 cup pecans




Pecan Squares
by sgre52160
added 2013-10-18


Pecan Squares

vegetable cooking spray 1 1/2 cup all-purpose flour, plus more for dusting 4 eggs 1 (1 pound) box light brown sugar 1/2 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cup pecans,




Strawberry & Cream Pie
by sgre52160
added 2013-10-18


Strawberry & Cream Pie

2 eggs, beaten 1 1/2 cup powdered sugar 8 tablespoon (1 stick) butter 3 oz. cream cheese, softened 1 8-inch graham cracker crust Topping 1 1/2 cups strawberries, sliced 1 cup




Herbed Chicken Salad
by sgre52160
added 2013-10-18


Herbed Chicken Salad

Makes 6 to 8 servings 1 1/2 cups low-fat plain Greek yogurt 1/3 cup mayonnaise with olive oil 1/4 cup chopped fresh parsley 1 tablespoon fresh lemon juice 2 teaspoons minced fresh




Cheesy Chicken and Vegetable Lasagna
by sgre52160
added 2013-10-18


Cheesy Chicken and Vegetable Lasagna

Makes 10 to 12 servings 1 tablespoon olive oil 2 1/2 cups thinly sliced zucchini (about 2 medium) 1 1/2 cups finely chopped carrot (about 3 medium) 1 (8-ounce) package sliced fresh mushrooms




Sauerkraut and Ribs
by sgre52160
added 2013-10-18


Sauerkraut and Ribs

6 servings Parsley sprigs, for garnish 1 lb bag sauerkraut 1/2 cup white wine (optional, may substitute water or stock) 6 medium, white new potatoes, quartered salt and freshly ground




Grilled Boneless Sirloin and Vidalia Onion Skewers
by sgre52160
added 2013-10-18


Grilled Boneless Sirloin and Vidalia Onion Skewers

Servings: 6 to 8 1/3 cup apple cider vinegar 8 cloves garlic, minced 2 tablespoons grated Parmesan 1 lemon, juiced 1 teaspoon paprika 1 teaspoon sugar 1 teaspoon Paula Deens House




Grilled Vegetable Basket
by sgre52160
added 2013-10-18


Grilled Vegetable Basket

Servings: 4 servings 8 ounces cremini mushrooms 1 zucchini, cut into 1/4-inch thick slices 1 red bell pepper, seeded and cut into 1/4-inch thick slices 1 Vidalia or white onion, cut into




Ooey Gooey Chocolate Ice Cream Cake
by sgre52160
added 2013-10-18


Ooey Gooey Chocolate Ice Cream Cake

1 cup butter 8 (1-ounce) squares semi-sweet chocolate 1 cup sugar 5 large eggs 1/2 cup all-purpose flour 1/2 gallon vanilla ice cream, softened 6 (2.07-ounce) Snickers candy bars,





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