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Shared Recipes by Recipe Box Members (page 459)
White Cheddar & Vidalia Dip
1-1/2 cups Cracker Barrel Vermont White Cheddar Cheese, shredded 1/3 cup mayonnaise 3 ounces cream cheese, softened 1/3 cup diced Vidalia onion 1/2 teaspoon pepper 1/4 teaspoon herbs de
by sgre52160
added 2013-10-18
added 2013-10-18
1-1/2 cups Cracker Barrel Vermont White Cheddar Cheese, shredded 1/3 cup mayonnaise 3 ounces cream cheese, softened 1/3 cup diced Vidalia onion 1/2 teaspoon pepper 1/4 teaspoon herbs de
Prosciutto-Stuffed Mushrooms - Paula Deen
Servings: 3 dozen mushrooms 3 (8-ounce) packages fresh baby bella mushrooms, wiped clean 2 tablespoons butter 1 (5-ounce) package prosciutto, chopped 1/4 cup minced fresh chives 4 ounces
by sgre52160
added 2013-10-18
added 2013-10-18
Servings: 3 dozen mushrooms 3 (8-ounce) packages fresh baby bella mushrooms, wiped clean 2 tablespoons butter 1 (5-ounce) package prosciutto, chopped 1/4 cup minced fresh chives 4 ounces
* Spinach and Mushrooms - Paula Deen*
Makes 2 servings 1 teaspoon butter 1 teaspoon extra-virgin olive oil 1 cup sliced baby portobello mushrooms 1/2 cup thinly sliced leek 1 teaspoon minced garlic 1/4 cup vegetable broth
by sgre52160
added 2013-10-18
added 2013-10-18
Makes 2 servings 1 teaspoon butter 1 teaspoon extra-virgin olive oil 1 cup sliced baby portobello mushrooms 1/2 cup thinly sliced leek 1 teaspoon minced garlic 1/4 cup vegetable broth
* Butterfinger Cake *
1 box marble cake mix 1 (14 oz.) can sweetened condensed milk 1 jar prepared caramel topping 1 bag snack size Butterfinger candies 1 (8 oz.) container whipped topping 1 cup prepared
by sgre52160
added 2013-10-18
added 2013-10-18
1 box marble cake mix 1 (14 oz.) can sweetened condensed milk 1 jar prepared caramel topping 1 bag snack size Butterfinger candies 1 (8 oz.) container whipped topping 1 cup prepared
Bacon Dressing
1 egg, beaten 1/3 cup vinegar 1/2 cup sugar 1/3 cup flour 2 cups water 1/2 pound bacon salt and pepper to taste In a medium skillet, cook bacon until crisp. Remove from pan and
by sgre52160
added 2013-10-18
added 2013-10-18
1 egg, beaten 1/3 cup vinegar 1/2 cup sugar 1/3 cup flour 2 cups water 1/2 pound bacon salt and pepper to taste In a medium skillet, cook bacon until crisp. Remove from pan and
Chocolate Heaven Brownie Pie
Crust: 1/2 lb. butter, room temperature 2 C. powdered sugar 2 tsp. vanilla extract 2 C. all-purpose flour 1/4 tsp. baking powder 1 C/ chopped Macadamia nuts Filling: 1 box Family
by sgre52160
added 2013-10-18
added 2013-10-18
Crust: 1/2 lb. butter, room temperature 2 C. powdered sugar 2 tsp. vanilla extract 2 C. all-purpose flour 1/4 tsp. baking powder 1 C/ chopped Macadamia nuts Filling: 1 box Family
Mashed Potatoes with Sauteed Mushrooms
Servings: 6-8 servings 6 cup (about 2 pounds) diced new potatoes 1 cup white wine 1 clove garlic, chopped 2 tablespoon chopped fresh chives 1/2 cup diced onion 1 cup sliced fresh
by sgre52160
added 2013-10-18
added 2013-10-18
Servings: 6-8 servings 6 cup (about 2 pounds) diced new potatoes 1 cup white wine 1 clove garlic, chopped 2 tablespoon chopped fresh chives 1/2 cup diced onion 1 cup sliced fresh
Peanut Butter Candy Cheesecake
Makes 1 (10-inch) cheesecake Crust: 1 1/2 cups crushed chocolate graham crackers 1/4 cup granulated sugar 5 tablespoons butter, melted Filling: 4 (8-ounce) packages cream cheese,
by sgre52160
added 2013-10-18
added 2013-10-18
Makes 1 (10-inch) cheesecake Crust: 1 1/2 cups crushed chocolate graham crackers 1/4 cup granulated sugar 5 tablespoons butter, melted Filling: 4 (8-ounce) packages cream cheese,
London Broil with Roasted Potatoes
Makes 4 - 6 servings 1/3 cup fresh orange juice 1/4 cup minced fresh rosemary 1/4 cup olive oil 3 cloves garlic, minced 1 teaspoon salt 1 teaspoon ground black pepper 2 pounds London
by sgre52160
added 2013-10-18
added 2013-10-18
Makes 4 - 6 servings 1/3 cup fresh orange juice 1/4 cup minced fresh rosemary 1/4 cup olive oil 3 cloves garlic, minced 1 teaspoon salt 1 teaspoon ground black pepper 2 pounds London
Volcano Cake
Servings: 8 to 10 servings Cream mixture: 1 8-ounce softened cream cheese 1 stick butter, room temperature 2 cups 4X or 10X sugar Cake: 1 cup sweetened coconut flakes 1 cup pecans
by sgre52160
added 2013-10-18
added 2013-10-18
Servings: 8 to 10 servings Cream mixture: 1 8-ounce softened cream cheese 1 stick butter, room temperature 2 cups 4X or 10X sugar Cake: 1 cup sweetened coconut flakes 1 cup pecans
Pecan Squares
vegetable cooking spray 1 1/2 cup all-purpose flour, plus more for dusting 4 eggs 1 (1 pound) box light brown sugar 1/2 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cup pecans,
by sgre52160
added 2013-10-18
added 2013-10-18
vegetable cooking spray 1 1/2 cup all-purpose flour, plus more for dusting 4 eggs 1 (1 pound) box light brown sugar 1/2 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cup pecans,
Strawberry & Cream Pie
2 eggs, beaten 1 1/2 cup powdered sugar 8 tablespoon (1 stick) butter 3 oz. cream cheese, softened 1 8-inch graham cracker crust Topping 1 1/2 cups strawberries, sliced 1 cup
by sgre52160
added 2013-10-18
added 2013-10-18
2 eggs, beaten 1 1/2 cup powdered sugar 8 tablespoon (1 stick) butter 3 oz. cream cheese, softened 1 8-inch graham cracker crust Topping 1 1/2 cups strawberries, sliced 1 cup