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Shared Recipes by Recipe Box Members (page 459)
Key Lime Ice Cream Pie
2 cups graham cracker crumbs 1/4 cup firmly packed brown sugar 1/2 cup butter, melted Key Lime Ice Cream, recipe follows Garnish: fresh lime slices 1. Preheat oven to 350. 2. In a
by sgre52160
added 2013-10-18
added 2013-10-18
2 cups graham cracker crumbs 1/4 cup firmly packed brown sugar 1/2 cup butter, melted Key Lime Ice Cream, recipe follows Garnish: fresh lime slices 1. Preheat oven to 350. 2. In a
Ice Cream Sundae Pizza
1 (21-ounce) package chewy fudge brownie mix 1/2 gallon vanilla ice cream, softened Caramel flavored ice cream `topping Hot fudge ice cream topping Chopped salted peanuts Maraschino
by sgre52160
added 2013-10-18
added 2013-10-18
1 (21-ounce) package chewy fudge brownie mix 1/2 gallon vanilla ice cream, softened Caramel flavored ice cream `topping Hot fudge ice cream topping Chopped salted peanuts Maraschino
* Caramel Apple Crisp *
Serves:12 Apple Layer 2 1/2 pounds tart apples, peeled and thinly sliced 1 package (11-oz.) Butterscotch Flavored Morsels 1/4 cup packed brown sugar 1/4 cup all-purpose flour 1/2 teaspoon
by sgre52160
added 2013-10-18
added 2013-10-18
Serves:12 Apple Layer 2 1/2 pounds tart apples, peeled and thinly sliced 1 package (11-oz.) Butterscotch Flavored Morsels 1/4 cup packed brown sugar 1/4 cup all-purpose flour 1/2 teaspoon
Finger Stickin Chicken Sauce
1 cup Franks RedHot sauce (original) 1 cup Dark brown sugar 6 Tbsp Butter, unsalted 3 Tbsp Pickapeppa sauce 1 1/2 tsp Smoked paprika 1 tsp Black pepper, ground fine Note: If you don't
by sgre52160
added 2013-10-18
added 2013-10-18
1 cup Franks RedHot sauce (original) 1 cup Dark brown sugar 6 Tbsp Butter, unsalted 3 Tbsp Pickapeppa sauce 1 1/2 tsp Smoked paprika 1 tsp Black pepper, ground fine Note: If you don't
Sweet, Spicy & Sticky Asian Ribs
3 slabs Loinback/babyback pork ribs, membrane removed (2 1/2 to 3 lbs each) 1 batch Rub (recipe follows) 1 batch Glaze(recipe follows) Toasted sesame seeds, for garnish (optional) Green
by sgre52160
added 2013-10-18
added 2013-10-18
3 slabs Loinback/babyback pork ribs, membrane removed (2 1/2 to 3 lbs each) 1 batch Rub (recipe follows) 1 batch Glaze(recipe follows) Toasted sesame seeds, for garnish (optional) Green
Baked Tex-Mex Taquitos
2 chicken breasts, cooked and shredded (I bake mine with taco seasoning, lemon pepper, s&p) 4 oz. cream cheese, softened 1/2 c. Monterey cheese, grated 3/4 c. corn & bean salsa juice
by sgre52160
added 2013-10-18
added 2013-10-18
2 chicken breasts, cooked and shredded (I bake mine with taco seasoning, lemon pepper, s&p) 4 oz. cream cheese, softened 1/2 c. Monterey cheese, grated 3/4 c. corn & bean salsa juice
Toffee Apple Pudding Cookies
3/4 cup butter 1 cup granulated sugar 1 (3.4 oz) package instant cheesecake pudding mix 2 eggs 1 teaspoon vanilla extract 1 tsp baking soda 2-1/4 cups flour 1 Granny Smith apple,
by sgre52160
added 2013-10-18
added 2013-10-18
3/4 cup butter 1 cup granulated sugar 1 (3.4 oz) package instant cheesecake pudding mix 2 eggs 1 teaspoon vanilla extract 1 tsp baking soda 2-1/4 cups flour 1 Granny Smith apple,
Albondigas Soup ~ Mexican Meatball Soup
Yield: 12 servings 1 teaspoon light olive oil 1 very large yellow onion, chopped small, about 2 cups 2 large cloves garlic, minced 3 quarts beef broth, or 3 quarts water plus 5
by sgre52160
added 2013-10-18
added 2013-10-18
Yield: 12 servings 1 teaspoon light olive oil 1 very large yellow onion, chopped small, about 2 cups 2 large cloves garlic, minced 3 quarts beef broth, or 3 quarts water plus 5
Pecan Pies Toffee Bars
1 (8-ounce) can refrigerated crescent dinner rolls 1/2 cup toasted, chopped pecans 1/2 cup sugar 1/2 cup light corn syrup 1 tablespoon butter, melted 1 teaspoon vanilla extract 1
by sgre52160
added 2013-10-17
added 2013-10-17
1 (8-ounce) can refrigerated crescent dinner rolls 1/2 cup toasted, chopped pecans 1/2 cup sugar 1/2 cup light corn syrup 1 tablespoon butter, melted 1 teaspoon vanilla extract 1
French Onion Soup Stuffed Mushrooms
2 tbsp butter 2 whole large onions, sliced 1/4 cup beef broth (vegetable broth if you would like it to be vegetarian) 7 dashes worcestershire sauce splash of red wine 1/2 cup grated swiss
by sgre52160
added 2013-10-17
added 2013-10-17
2 tbsp butter 2 whole large onions, sliced 1/4 cup beef broth (vegetable broth if you would like it to be vegetarian) 7 dashes worcestershire sauce splash of red wine 1/2 cup grated swiss
Crab Rangoon Stuffed Mushrooms
3 8 oz containers whole large lushrooms 8 oz cream cheese - Softened 1 Tbsp sour cream 2 Tsp Worcestershire Sauce 1 Tsp fresh lemon juice 16 oz cooked crab claw meat 2 scallions, thinly
by sgre52160
added 2013-10-17
added 2013-10-17
3 8 oz containers whole large lushrooms 8 oz cream cheese - Softened 1 Tbsp sour cream 2 Tsp Worcestershire Sauce 1 Tsp fresh lemon juice 16 oz cooked crab claw meat 2 scallions, thinly
Stuffed Pizza Bites
1 package of pizza dough 1/4 Cup Flour 1/2 lb Italian Sausage 1 Head of spinach 1 1/2 Cup Shredded Mozzarella 1 Small Onion - Diced 2 Garlic Cloves - Minced 1 Tbsp Olive Oil 1/4 Cup
by sgre52160
added 2013-10-17
added 2013-10-17
1 package of pizza dough 1/4 Cup Flour 1/2 lb Italian Sausage 1 Head of spinach 1 1/2 Cup Shredded Mozzarella 1 Small Onion - Diced 2 Garlic Cloves - Minced 1 Tbsp Olive Oil 1/4 Cup