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Shared Recipes by Recipe Box Members (page 460)
Herbed Chicken Salad
Makes 6 to 8 servings 1 1/2 cups low-fat plain Greek yogurt 1/3 cup mayonnaise with olive oil 1/4 cup chopped fresh parsley 1 tablespoon fresh lemon juice 2 teaspoons minced fresh
by sgre52160
added 2013-10-18
added 2013-10-18
Makes 6 to 8 servings 1 1/2 cups low-fat plain Greek yogurt 1/3 cup mayonnaise with olive oil 1/4 cup chopped fresh parsley 1 tablespoon fresh lemon juice 2 teaspoons minced fresh
Cheesy Chicken and Vegetable Lasagna
Makes 10 to 12 servings 1 tablespoon olive oil 2 1/2 cups thinly sliced zucchini (about 2 medium) 1 1/2 cups finely chopped carrot (about 3 medium) 1 (8-ounce) package sliced fresh mushrooms
by sgre52160
added 2013-10-18
added 2013-10-18
Makes 10 to 12 servings 1 tablespoon olive oil 2 1/2 cups thinly sliced zucchini (about 2 medium) 1 1/2 cups finely chopped carrot (about 3 medium) 1 (8-ounce) package sliced fresh mushrooms
Sauerkraut and Ribs
6 servings Parsley sprigs, for garnish 1 lb bag sauerkraut 1/2 cup white wine (optional, may substitute water or stock) 6 medium, white new potatoes, quartered salt and freshly ground
by sgre52160
added 2013-10-18
added 2013-10-18
6 servings Parsley sprigs, for garnish 1 lb bag sauerkraut 1/2 cup white wine (optional, may substitute water or stock) 6 medium, white new potatoes, quartered salt and freshly ground
Grilled Boneless Sirloin and Vidalia Onion Skewers
Servings: 6 to 8 1/3 cup apple cider vinegar 8 cloves garlic, minced 2 tablespoons grated Parmesan 1 lemon, juiced 1 teaspoon paprika 1 teaspoon sugar 1 teaspoon Paula Deens House
by sgre52160
added 2013-10-18
added 2013-10-18
Servings: 6 to 8 1/3 cup apple cider vinegar 8 cloves garlic, minced 2 tablespoons grated Parmesan 1 lemon, juiced 1 teaspoon paprika 1 teaspoon sugar 1 teaspoon Paula Deens House
Grilled Vegetable Basket
Servings: 4 servings 8 ounces cremini mushrooms 1 zucchini, cut into 1/4-inch thick slices 1 red bell pepper, seeded and cut into 1/4-inch thick slices 1 Vidalia or white onion, cut into
by sgre52160
added 2013-10-18
added 2013-10-18
Servings: 4 servings 8 ounces cremini mushrooms 1 zucchini, cut into 1/4-inch thick slices 1 red bell pepper, seeded and cut into 1/4-inch thick slices 1 Vidalia or white onion, cut into
Ooey Gooey Chocolate Ice Cream Cake
1 cup butter 8 (1-ounce) squares semi-sweet chocolate 1 cup sugar 5 large eggs 1/2 cup all-purpose flour 1/2 gallon vanilla ice cream, softened 6 (2.07-ounce) Snickers candy bars,
by sgre52160
added 2013-10-18
added 2013-10-18
1 cup butter 8 (1-ounce) squares semi-sweet chocolate 1 cup sugar 5 large eggs 1/2 cup all-purpose flour 1/2 gallon vanilla ice cream, softened 6 (2.07-ounce) Snickers candy bars,
Key Lime Ice Cream Pie
2 cups graham cracker crumbs 1/4 cup firmly packed brown sugar 1/2 cup butter, melted Key Lime Ice Cream, recipe follows Garnish: fresh lime slices 1. Preheat oven to 350. 2. In a
by sgre52160
added 2013-10-18
added 2013-10-18
2 cups graham cracker crumbs 1/4 cup firmly packed brown sugar 1/2 cup butter, melted Key Lime Ice Cream, recipe follows Garnish: fresh lime slices 1. Preheat oven to 350. 2. In a
Ice Cream Sundae Pizza
1 (21-ounce) package chewy fudge brownie mix 1/2 gallon vanilla ice cream, softened Caramel flavored ice cream `topping Hot fudge ice cream topping Chopped salted peanuts Maraschino
by sgre52160
added 2013-10-18
added 2013-10-18
1 (21-ounce) package chewy fudge brownie mix 1/2 gallon vanilla ice cream, softened Caramel flavored ice cream `topping Hot fudge ice cream topping Chopped salted peanuts Maraschino
* Caramel Apple Crisp *
Serves:12 Apple Layer 2 1/2 pounds tart apples, peeled and thinly sliced 1 package (11-oz.) Butterscotch Flavored Morsels 1/4 cup packed brown sugar 1/4 cup all-purpose flour 1/2 teaspoon
by sgre52160
added 2013-10-18
added 2013-10-18
Serves:12 Apple Layer 2 1/2 pounds tart apples, peeled and thinly sliced 1 package (11-oz.) Butterscotch Flavored Morsels 1/4 cup packed brown sugar 1/4 cup all-purpose flour 1/2 teaspoon
Finger Stickin Chicken Sauce
1 cup Franks RedHot sauce (original) 1 cup Dark brown sugar 6 Tbsp Butter, unsalted 3 Tbsp Pickapeppa sauce 1 1/2 tsp Smoked paprika 1 tsp Black pepper, ground fine Note: If you don't
by sgre52160
added 2013-10-18
added 2013-10-18
1 cup Franks RedHot sauce (original) 1 cup Dark brown sugar 6 Tbsp Butter, unsalted 3 Tbsp Pickapeppa sauce 1 1/2 tsp Smoked paprika 1 tsp Black pepper, ground fine Note: If you don't
Sweet, Spicy & Sticky Asian Ribs
3 slabs Loinback/babyback pork ribs, membrane removed (2 1/2 to 3 lbs each) 1 batch Rub (recipe follows) 1 batch Glaze(recipe follows) Toasted sesame seeds, for garnish (optional) Green
by sgre52160
added 2013-10-18
added 2013-10-18
3 slabs Loinback/babyback pork ribs, membrane removed (2 1/2 to 3 lbs each) 1 batch Rub (recipe follows) 1 batch Glaze(recipe follows) Toasted sesame seeds, for garnish (optional) Green
Baked Tex-Mex Taquitos
2 chicken breasts, cooked and shredded (I bake mine with taco seasoning, lemon pepper, s&p) 4 oz. cream cheese, softened 1/2 c. Monterey cheese, grated 3/4 c. corn & bean salsa juice
by sgre52160
added 2013-10-18
added 2013-10-18
2 chicken breasts, cooked and shredded (I bake mine with taco seasoning, lemon pepper, s&p) 4 oz. cream cheese, softened 1/2 c. Monterey cheese, grated 3/4 c. corn & bean salsa juice