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Shared Recipes by Recipe Box Members (page 460)
Creole Oven Fries
6 large potatoes (about 2 pounds) peeled and cut into 1/2 inch pieces 1 teaspoon paprika (used smoked paprika) 1 teaspoon chili powder 1 teaspoon Tony Creole seasoning (used Slap Ya Mama- they
by sgre52160
added 2013-10-17
added 2013-10-17
6 large potatoes (about 2 pounds) peeled and cut into 1/2 inch pieces 1 teaspoon paprika (used smoked paprika) 1 teaspoon chili powder 1 teaspoon Tony Creole seasoning (used Slap Ya Mama- they
Outback Cyclone Pasta - Copycat
1 8.5-ounce jar sun-dried tomatoes, julienned and oil packed (with the oil reserved) 2 large chicken breasts, chopped 1 onion, halved and sliced into half-moons 3 cloves fresh garlic, minced 1
by sgre52160
added 2013-10-17
added 2013-10-17
1 8.5-ounce jar sun-dried tomatoes, julienned and oil packed (with the oil reserved) 2 large chicken breasts, chopped 1 onion, halved and sliced into half-moons 3 cloves fresh garlic, minced 1
Sloppy Joes
1 tablespoon extra-virgin olive oil 1 1/4 pounds ground beef sirloin 1/4 cup brown sugar 2 teaspoons to 1 tablespoon McCormick Montreal Seasoning 1 medium onion, chopped 1 small red bell pepper,
by sgre52160
added 2013-10-17
added 2013-10-17
1 tablespoon extra-virgin olive oil 1 1/4 pounds ground beef sirloin 1/4 cup brown sugar 2 teaspoons to 1 tablespoon McCormick Montreal Seasoning 1 medium onion, chopped 1 small red bell pepper,
* Southwestern Eggrolls *
For the filling: 1 boneless, skinless chicken breast, butterflied and diced into small cubes 1 tablespoon olive oil 1/2 cup of your favorite Southwestern marinade (I like this one, from
by sgre52160
added 2013-10-17
added 2013-10-17
For the filling: 1 boneless, skinless chicken breast, butterflied and diced into small cubes 1 tablespoon olive oil 1/2 cup of your favorite Southwestern marinade (I like this one, from
Salmon Cakes with Lemon Caper Yogurt Sauce
For the salmon cakes: 1 14.75-ounce can boneless, skinless pink salmon, drained 1 large egg, beaten 1/3 cup chopped, fresh chives 2 cups panko, plus more as needed 1/2 cup frozen corn,
by sgre52160
added 2013-10-17
added 2013-10-17
For the salmon cakes: 1 14.75-ounce can boneless, skinless pink salmon, drained 1 large egg, beaten 1/3 cup chopped, fresh chives 2 cups panko, plus more as needed 1/2 cup frozen corn,
Red Chile Caesar Salad
1 20-ounce bag hearts of Romaine 1/4 cup shredded Parmesan 1/4-1/3 cup Ken's Light Creamy Caesar dressing 1-2 teaspoons (more or less to taste) cayenne 1-2 handfuls croutons Lay a bed of
by sgre52160
added 2013-10-17
added 2013-10-17
1 20-ounce bag hearts of Romaine 1/4 cup shredded Parmesan 1/4-1/3 cup Ken's Light Creamy Caesar dressing 1-2 teaspoons (more or less to taste) cayenne 1-2 handfuls croutons Lay a bed of
Potatoes & Chiles with Sour Cream & Garlic
2 pounds waxy potatoes, peeled and sliced into 1/4-inch thick rounds 2 quarts water 1 tablespoon, plus 2 teaspoons salt cooking spray 2 cups sour cream 1 cup heavy cream 1/2 teaspoon freshly
by sgre52160
added 2013-10-17
added 2013-10-17
2 pounds waxy potatoes, peeled and sliced into 1/4-inch thick rounds 2 quarts water 1 tablespoon, plus 2 teaspoons salt cooking spray 2 cups sour cream 1 cup heavy cream 1/2 teaspoon freshly
Char-Grilled Steak with Mushrooms, Roasted Chiles, & Onions
For the steaks: 4-6 strip loin steaks, 1 1/2 inches thick 2 teaspoons Worcestershire 2 tablespoons olive oil 3-4 tablespoons Smoky Chipotle Adobo 2 sprigs per steak Mexican oregano,
by sgre52160
added 2013-10-17
added 2013-10-17
For the steaks: 4-6 strip loin steaks, 1 1/2 inches thick 2 teaspoons Worcestershire 2 tablespoons olive oil 3-4 tablespoons Smoky Chipotle Adobo 2 sprigs per steak Mexican oregano,
Beer-Barbecued Brisket
1 5-6 pound beef brisket 1/2 cup sweet and salty dry rub (recipe follows) 2 cups of your favorite BBQ sauce, plus more for serving (I like Smokey Joe's and Kansas City BBQ sauces) 1 1/2 cups
by sgre52160
added 2013-10-17
added 2013-10-17
1 5-6 pound beef brisket 1/2 cup sweet and salty dry rub (recipe follows) 2 cups of your favorite BBQ sauce, plus more for serving (I like Smokey Joe's and Kansas City BBQ sauces) 1 1/2 cups
Corona-Steamed Shrimp Kebabs
2 tablespoons honey 1 lime, cut in half and one half juiced 1 tablespoon soy sauce 1 teaspoon Dijon mustard 1 pound large shrimp, peeled and deveined 1 large can pineapple chunks (or cut a fresh
by sgre52160
added 2013-10-17
added 2013-10-17
2 tablespoons honey 1 lime, cut in half and one half juiced 1 tablespoon soy sauce 1 teaspoon Dijon mustard 1 pound large shrimp, peeled and deveined 1 large can pineapple chunks (or cut a fresh
Creamy Cheddar-Bacon Spinach
1/2 cup chopped onions 2 cloves garlic, minced 2 teaspoons olive oil 18 ounces (3 bags) baby spinach 8 ounces reduced-fat cream cheese, cubed 1 package Kraft Fresh Take Cheddar Jack & Bacon mix,
by sgre52160
added 2013-10-17
added 2013-10-17
1/2 cup chopped onions 2 cloves garlic, minced 2 teaspoons olive oil 18 ounces (3 bags) baby spinach 8 ounces reduced-fat cream cheese, cubed 1 package Kraft Fresh Take Cheddar Jack & Bacon mix,
Beef Tenderloin with Bourbon Dijon Sauce
1/2 cup bourbon 1/2 cup soy sauce 1/2 cup Dijon mustard 2 tablespoons Worcestershire sauce 1/2 cup packed brown sugar 4-6 green onions, white and light green parts finely chopped 1 teaspoon
by sgre52160
added 2013-10-17
added 2013-10-17
1/2 cup bourbon 1/2 cup soy sauce 1/2 cup Dijon mustard 2 tablespoons Worcestershire sauce 1/2 cup packed brown sugar 4-6 green onions, white and light green parts finely chopped 1 teaspoon