Cream Cheese Bars
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 24
Ready in: 1-2 hrs
***Bars***
- 1 box (18.25 ounce size) yellow cake mix
- 1/2 cup butter, melted
- 1 large egg
***Filling***
- 8 ounces cream cheese, softened
- 1 pound confectioners' sugar
- 3 large eggs
- 1 teaspoon vanilla extract
Preheat the oven to 350 degrees F. Grease a 9x13 baking dish. In a bowl, stir together the cake mix, melted butter, and egg. Mix well then press the crust mixture into the bottom of the greased baking dish. In a mixing bowl, combine the cream cheese, confectioners sugar, eggs, and vanilla. Mix on medium speed with an electric mixer until smooth. Pour the cream cheese mixture over the crust and spread evenly. Place the baking dish in the oven and bake at 350 degrees F for 45 minutes or until the top is lightly browned. Remove the pan from the oven and let cool on a wire rack before cutting into squares. Store leftovers in the refrigerator in a covered container for up to 4 days.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
2 cups all-purpose flour 2 cups quick-cooking oats 2 cups chopped cashews 1 & 3/4 cup sugar, divided into 1 cup and 3/4 cup 1/2 tsp. baking soda 1 cup butter, melted 16 oz. cream cheese, softe
by sgre52160
2 can refrigerated crescent rolls 2 (8 oz) pkg cream cheese, softened 1 cup sugar 1 egg yolk 1 tsp vanilla Topping: 1 egg white 1/4 cup sugar 3/4 tsp cinnamon 3/4 cup chopped nuts Spray
by sgre52160
1 (18.25 oz) package chocolate cake mix. 1 cup graham cracker crumbs 1/2 cup peanut butter 1 egg 3 Tbsp light cream 1 (8 oz) block cream cheese, room temperature 1 (16 oz) jar hot fudge sauce
by sgre52160
1 1/2 cups all-purpose flour 3-oz = ( 1/3 of a cup) quick oats 1/4 cup firmly packed light brown sugar 1/2 tsp. cinnamon 1/2 cup butter, well chilled 8-oz cream cheese 1/4 cup sugar 2 e
by sgre52160
2 pkg refrigerated crescent roll dough 12 oz cream cheese 1 egg, separated 1 cup sugar, plus additional sugar for top. 1 cup powdered sugar 2 tbsp milk 1/2 tsp vanilla extract Preheat oven to
view more member recipes