Four Cheese Macaroni
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Serves/Makes: 4
Ready in: 30-60 minutes
- 1/3 cup flour
- 2 2/3 cups milk
- 3 ounces Swiss cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 cup Cheddar cheese, shredded
- 3 ounces American cheese, cubed
- 6 cups cooked macaroni
- 1/4 teaspoon salt
- non-stick cooking spray
- 1/3 cup bread crumbs
- 1 tablespoon butter, softened
Preheat oven to 375 degrees F. Place flour in a large saucepan. Gradually add an equal amount of milk, stirring until smooth. Add remaining milk, stirring constantly. Cook over medium heat until thick and creamy, stirring constantly. Add cheeses; cook until cheese melts, stirring often. Remove from heat; stir in macaroni and salt. Spoon mixture into a 2 quart casserole dish coated with cooking spray. In a small bowl, combine bread crumbs and butter, stir until well-blended. Sprinkle over macaroni mixture. Bake until bubbly and lightly browned, about 30 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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