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Shared Recipes by Recipe Box Members (page 456)
McCormick Black Pepper
Whole black peppercorns Set your peppermill to finely grind the peppercorns. Grind the desired about of pepper into a bowl and leave uncovered for one week. Store the ground pepper in an
by pghrwe
added 2013-10-31
added 2013-10-31
Whole black peppercorns Set your peppermill to finely grind the peppercorns. Grind the desired about of pepper into a bowl and leave uncovered for one week. Store the ground pepper in an
Apple Pecan Cake with Maple Glaze
3 medium apples the juice and finely grated rind of one lemon 1 cup butter, softened 3/4 cup granulated sugar 3/4 cup brown sugar, packed 3 large eggs, beaten 1 teaspoon vanilla 3 cups
by sgre52160
added 2013-10-31
added 2013-10-31
3 medium apples the juice and finely grated rind of one lemon 1 cup butter, softened 3/4 cup granulated sugar 3/4 cup brown sugar, packed 3 large eggs, beaten 1 teaspoon vanilla 3 cups
Quick, Easy Dinner Rolls
Yields 26 1 cup of warm water 1/3 cup of oil 1/4 cup of sugar 2 Tbsp of active dry yeast 1 egg 3 1/4 cups bread flour (no worries, regular flour works well too) 1 tsp salt if desired
by sgre52160
added 2013-10-31
added 2013-10-31
Yields 26 1 cup of warm water 1/3 cup of oil 1/4 cup of sugar 2 Tbsp of active dry yeast 1 egg 3 1/4 cups bread flour (no worries, regular flour works well too) 1 tsp salt if desired
Chocolate Cashew Bars
1 8 oz can of crescent roll dough 1 14 oz can sweetened condensed milk 1/2 cup white chocolate morsels 1/2 cup butterscotch morsels 1/2 cup milk chocolate morsels 1/2 cup dark chocolate
by sgre52160
added 2013-10-31
added 2013-10-31
1 8 oz can of crescent roll dough 1 14 oz can sweetened condensed milk 1/2 cup white chocolate morsels 1/2 cup butterscotch morsels 1/2 cup milk chocolate morsels 1/2 cup dark chocolate
Honey-Roasted Peanuts
4 cups peanuts 2 Tbsp. butter 1/3 cup honey 1/3 tsp. vanilla 2 tsp. salt 1/3 cup superfine or baking sugar Preheat an oven to 350. Line a baking sheet with parchment paper or a
by sgre52160
added 2013-10-31
added 2013-10-31
4 cups peanuts 2 Tbsp. butter 1/3 cup honey 1/3 tsp. vanilla 2 tsp. salt 1/3 cup superfine or baking sugar Preheat an oven to 350. Line a baking sheet with parchment paper or a
Spicy Cashews
4 cups roasted cashews 1/4 cup butter 1 Tbsp. Worcestershire sauce 1/2 Tbsp. cayenne pepper 1/2 Tbsp. garlic salt 1/2 Tbsp. red pepper (optional) Preheat an oven to 350. Line a
by sgre52160
added 2013-10-31
added 2013-10-31
4 cups roasted cashews 1/4 cup butter 1 Tbsp. Worcestershire sauce 1/2 Tbsp. cayenne pepper 1/2 Tbsp. garlic salt 1/2 Tbsp. red pepper (optional) Preheat an oven to 350. Line a
Candied Pecans
1 egg white 1 Tbsp. water 1 pound of pecans or walnut halves or pieces 1/3 to 1/2 cup sweetner (I have used 1/3 cup maple syrup, honey and corn syrup) Pinch of salt 1/2 tsp. cinnamon 1 tsp.
by sgre52160
added 2013-10-31
added 2013-10-31
1 egg white 1 Tbsp. water 1 pound of pecans or walnut halves or pieces 1/3 to 1/2 cup sweetner (I have used 1/3 cup maple syrup, honey and corn syrup) Pinch of salt 1/2 tsp. cinnamon 1 tsp.
Pumpkin Chocolate Icebox Cake
Serves 12 (depending on the size piece!) 3 packages (8oz ea.) of cream cheese, room temperature 1/2 cup packed dark brown sugar 1/2 cup granulated sugar 1 can (15 oz.) pumpkin 2 tablespoons
by sgre52160
added 2013-10-31
added 2013-10-31
Serves 12 (depending on the size piece!) 3 packages (8oz ea.) of cream cheese, room temperature 1/2 cup packed dark brown sugar 1/2 cup granulated sugar 1 can (15 oz.) pumpkin 2 tablespoons
* CHICKEN AND WILD RICE CASSEROLE *
3 cups cooked rice, or combo of white and wild rice (used Rice-a-Roni and Uncle Ben's Wild Rice Mix) 4-6 boneless chicken thighs,cooked 1-1/2 cups chicken broth 1/2 red pepper, chopped 1/2 onion,
by sgre52160
added 2013-10-31
added 2013-10-31
3 cups cooked rice, or combo of white and wild rice (used Rice-a-Roni and Uncle Ben's Wild Rice Mix) 4-6 boneless chicken thighs,cooked 1-1/2 cups chicken broth 1/2 red pepper, chopped 1/2 onion,
MARCO POLO CHICKEN SALAD
1 large boneless chicken Good quality deli ham slices, 1 or 2 per portion Gruyere or any other hard cheese, cut into thick logs Breading of choice 1 egg, beaten Seasoning to taste, Olive oil, S
by sgre52160
added 2013-10-31
added 2013-10-31
1 large boneless chicken Good quality deli ham slices, 1 or 2 per portion Gruyere or any other hard cheese, cut into thick logs Breading of choice 1 egg, beaten Seasoning to taste, Olive oil, S
BOURBON BURGER with CARAMELIZED ONIONS
1/2 sweet onion per person, sliced 1/3 lb. ground chuck per person 2 oz Italian or breakfast sausage per person BBQ sauce [allow about 1/4 cup per serving] Bourbon or whiskey [2 T per
by sgre52160
added 2013-10-31
added 2013-10-31
1/2 sweet onion per person, sliced 1/3 lb. ground chuck per person 2 oz Italian or breakfast sausage per person BBQ sauce [allow about 1/4 cup per serving] Bourbon or whiskey [2 T per
Easy Butterfinger Candy Bars
1 lb candy corn (16 oz) 1 jar peanut butter, crunchy (18 oz) 1/2 pkg semi-sweet chocolate chips (about 6 oz) 1 Tbsp vegetable shortening In a microwave safe bowl, melt candy corn in
by sgre52160
added 2013-10-31
added 2013-10-31
1 lb candy corn (16 oz) 1 jar peanut butter, crunchy (18 oz) 1/2 pkg semi-sweet chocolate chips (about 6 oz) 1 Tbsp vegetable shortening In a microwave safe bowl, melt candy corn in