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Shared Recipes by Recipe Box Members (page 229)

 

Spicy Sausage Pasta
by sgre52160
added 2017-02-22


Spicy Sausage Pasta

1 tbsp olive oil 1 lb smoked sausage 1.5 cups diced onion 2 cloves garlic, minced 2 cups low-sodium chicken broth 1 (10 oz) can Ro-Tel tomatoes and green chiles, Mild (I use a 14.5 ounce can Del




Double Layered Peanut Butter Cup Brownies
by sgre52160
added 2017-02-22


Double Layered Peanut Butter Cup Brownies

1 packaged brownie mix (or your favorite brownie recipe-make sure it is for a 13×9 pan, NOT an 8×8!) Ingredients called for on the brownie mix 12 Reese’s peanut butter cups 2




7 Can Soup
by sgre52160
added 2017-02-22


7 Can Soup

One 15.25-ounce can corn with red and green peppers, such as Del Monte Fiesta Corn ( I couldn’t find this size, so I used an 11 ounce can and a 7 ounce can of Mexicorn) One 15-ounce can meat-only




Beef & Cabbage Casserole
by sgre52160
added 2017-02-22


Beef & Cabbage Casserole

• Lightly sauté chopped bell pepper and medium onion in 1 TBS olive oil (or you can use ½ to 1 stick of butter instead). Set aside. • Brown 1 ½ lbs. of ground beef or chuck. Drain fat. •




Beef & Cabbage Casserole
by sgre52160
added 2017-02-22


Beef & Cabbage Casserole

• Lightly sauté chopped bell pepper and medium onion in 1 TBS olive oil (or you can use ½ to 1 stick of butter instead). Set aside. • Brown 1 ½ lbs. of ground beef or chuck. Drain fat. •




Sausage and Veggie Skillet
by sgre52160
added 2017-02-22


Sausage and Veggie Skillet

One 13.5 ounce package of Johnsonville Turkey Sausage with Cheese (or an equal amount of any pre-cooked sausage), cut into bite size rounds A one pound container of pre-sliced fajita mix from the




Pumpkin Spice Cake with Buttermilk Icing
by sgre52160
added 2017-02-22


Pumpkin Spice Cake with Buttermilk Icing

1-1/2 sticks (3/4 cup) unsalted butter, softened, plus additional for greasing bundt pan 2-1/4 cups all-purpose flour plus additional for dusting pan 2 teaspoons baking powder 1 teaspoon baking




Savory Cheese Coins
by sgre52160
added 2017-02-22


Savory Cheese Coins

8 ounces sharp cheddar cheese, shredded 1/2 cup unsalted butter, softened 1 cup all purpose flour 1 teaspoon Worcestershire sauce 2 tablespoons dried minced onion pinch of cayenne




CARAMEL DIP
by sgre52160
added 2017-02-22


CARAMEL DIP

1 bag caramels, wrappers removed 1 tbsp butter 1 (8 oz) pkg cream cheese, softened Melt caramels and butter in the microwave for 1 minute; stir, microwave for 1 minute more and add cream




SHRIMP AND CHEESE PATE BALL
by sgre52160
added 2017-02-22


SHRIMP AND CHEESE PATE BALL

2 (8 oz) pkg cream cheese, softened 14 oz baby shrimp 3 tbsp lemon juice 1 tbsp chopped garlic and horseradish 2 tbsp chopped green onion and parsley 2 dashes hot sauce and Worcestershire




by sgre52160
added 2017-02-22




CHEDDAR BACON SPREAD 1 (16 oz) pkg sharp cheddar cheese, grated 1 pkg slivered almonds, toasted 2 bunches green onions, chopped 16 slices crisp bacon, crumbled 1 ½ cup mayonnaise Pinch




CARAWAY CHEESE SPREAD
by sgre52160
added 2017-02-22


CARAWAY CHEESE SPREAD

1 tbsp caraway seeds 1 (3 oz) pkg cream cheese, softened ½ cup butter softened ½ cup cottage cheese ¼ cup finely chopped green onion 1 small clove garlic, chopped ½ tsp hot red pepper





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