↞ recipe box start page
Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
1 tbsp olive oil
1 lb smoked sausage
1.5 cups diced onion
2 cloves garlic, minced
2 cups low-sodium chicken broth
1 (10 oz) can Ro-Tel tomatoes and green chiles, Mild (I use a 14.5 ounce can Del Monte diced tomatoes with Zesty Green Chiles)
1/2 cup heavy cream
8 oz penne pasta
1/2 teaspoon salt and pepper, each
1 cup Monterey Jack cheese, shredded
1/3 cup thinly sliced scallions
1. Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds.
2. Add broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.
3. Remove skillet from heat and stir in 1/2 cup cheese. Top with remaining cheese and sprinkle with scallions. Broil until cheese is melted, spotty brown, and bubbly. Serves 4.
view more member recipes
Spicy Sausage Pasta
view my recipes
print
save
Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
1 tbsp olive oil
1 lb smoked sausage
1.5 cups diced onion
2 cloves garlic, minced
2 cups low-sodium chicken broth
1 (10 oz) can Ro-Tel tomatoes and green chiles, Mild (I use a 14.5 ounce can Del Monte diced tomatoes with Zesty Green Chiles)
1/2 cup heavy cream
8 oz penne pasta
1/2 teaspoon salt and pepper, each
1 cup Monterey Jack cheese, shredded
1/3 cup thinly sliced scallions
1. Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds.
2. Add broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.
3. Remove skillet from heat and stir in 1/2 cup cheese. Top with remaining cheese and sprinkle with scallions. Broil until cheese is melted, spotty brown, and bubbly. Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spicy Pasta, Bean And Sausage Soup
by sgre52160
2 (15- to 16 oz) cans garbanzo beans (chickpeas) 2 tbsp olive oil 1 lb Italian hot sausages, casings removed 4 tsp chopped fresh rosemary 2 large garlic cloves, chopped 1/4 tsp dried crushed
by sgre52160
2 (15- to 16 oz) cans garbanzo beans (chickpeas) 2 tbsp olive oil 1 lb Italian hot sausages, casings removed 4 tsp chopped fresh rosemary 2 large garlic cloves, chopped 1/4 tsp dried crushed
Penne Pasta With Spicy Sausage, Tomato And Cream Sauce
by sgre52160
1 1/2 tsp olive oil 1 1/2 lbs mild Italian sausage, casing removed 1 tsp dried red pepper flakes, or to taste 3/4 cup diced onion 1 1/2 tsp minced garlic 1/4 cup flour 1 (28 oz) can plum tomatoe
by sgre52160
1 1/2 tsp olive oil 1 1/2 lbs mild Italian sausage, casing removed 1 tsp dried red pepper flakes, or to taste 3/4 cup diced onion 1 1/2 tsp minced garlic 1/4 cup flour 1 (28 oz) can plum tomatoe
*spicy Sausage Dip*
by sgre52160
1 lb hot or mild bulk pork sausage 1 lb ground beef 1 med. onion, chopped 1 lb pasteurized process cheese spread, cut into cubes 1 (10-oz) can diced tomatoes and green chilies 1 tsp. garlic p
by sgre52160
1 lb hot or mild bulk pork sausage 1 lb ground beef 1 med. onion, chopped 1 lb pasteurized process cheese spread, cut into cubes 1 (10-oz) can diced tomatoes and green chilies 1 tsp. garlic p
Spicy Sausage Quiche
by suemunzlinger
1 pie crust or frozen crust at room temperature 3 large eggs 2/3 cup whipping cream 1/2 teaspoon salt 1 1/2 cups Cheddar Jack cheese, finely shredded 1 can (10oz) tomatoes with green chilis, well
by suemunzlinger
1 pie crust or frozen crust at room temperature 3 large eggs 2/3 cup whipping cream 1/2 teaspoon salt 1 1/2 cups Cheddar Jack cheese, finely shredded 1 can (10oz) tomatoes with green chilis, well
Spicy Sausage Balls
by sgre52160
Mix together: 1 lb Spicy sausage meat 1 slightly beaten egg 1/3 cup Italian seasoned bread crumbs 1/2 tsp sage Shape into about 4 dozen balls. Brown them in a skillet on all sides. Pour off gr
by sgre52160
Mix together: 1 lb Spicy sausage meat 1 slightly beaten egg 1/3 cup Italian seasoned bread crumbs 1/2 tsp sage Shape into about 4 dozen balls. Brown them in a skillet on all sides. Pour off gr
view more member recipes