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Category: Soups
Prep Time: Cook Time: Total Time:
One 15.25-ounce can corn with red and green peppers, such as Del Monte Fiesta Corn ( I couldn’t find this size, so I used an 11 ounce can and a 7 ounce can of Mexicorn)
One 15-ounce can meat-only chili
One 15-ounce can kidney beans
One 15-ounce can pinto beans
One 15-ounce can black beans
One 15-ounce can diced tomatoes (I wanted to add a little flavor, so I used the a can of diced tomatoes with garlic and onion)
One 10-ounce can diced tomatoes with green chiles, such as Ro*Tel
Salt and freshly ground black pepper (Go easy on the salt, there’s a lot of salt in the beans!), a pinch of garlic powder, a pinch of onion powder
8 ounces processed cheese, such as Velveeta
Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid included, into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
Dice the cheese and stir it into the soup until melted. Serve immediately.
7 Can Soup
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Category: Soups
Prep Time: Cook Time: Total Time:
One 15.25-ounce can corn with red and green peppers, such as Del Monte Fiesta Corn ( I couldn’t find this size, so I used an 11 ounce can and a 7 ounce can of Mexicorn)
One 15-ounce can meat-only chili
One 15-ounce can kidney beans
One 15-ounce can pinto beans
One 15-ounce can black beans
One 15-ounce can diced tomatoes (I wanted to add a little flavor, so I used the a can of diced tomatoes with garlic and onion)
One 10-ounce can diced tomatoes with green chiles, such as Ro*Tel
Salt and freshly ground black pepper (Go easy on the salt, there’s a lot of salt in the beans!), a pinch of garlic powder, a pinch of onion powder
8 ounces processed cheese, such as Velveeta
Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid included, into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
Dice the cheese and stir it into the soup until melted. Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.