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Category: Muffins
Prep Time: Cook Time: Total Time:
1 lb. hot ground pork sausage
1 tsp onion powder
3 cups all-purpose baking mix
1 (10.75 oz) can condensed fiesta nacho cheese soup
2 cups shredded Cheddar cheese
1 cup buttermilk
Cook sausage and onion in a large skillet over medium to med-high heat, stirring until it crumbles and no longer pink. Drain and cool.
Preheat oven to 375. Combine sausage, baking mix, and shredded cheese in a large bowl. Make a well in the center of the mixture. Stir together the soup and buttermilk; add to sausage mixture, stirring just until dry ingredients are moistened. Spoon until lightly greased muffin tins, filling to tops of cups. Bake for 20-22 minutes or until lightly browned. These freeze beautifully for a few weeks, up to a month.
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Sausage Cheese Muffins
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Category: Muffins
Prep Time: Cook Time: Total Time:
1 lb. hot ground pork sausage
1 tsp onion powder
3 cups all-purpose baking mix
1 (10.75 oz) can condensed fiesta nacho cheese soup
2 cups shredded Cheddar cheese
1 cup buttermilk
Cook sausage and onion in a large skillet over medium to med-high heat, stirring until it crumbles and no longer pink. Drain and cool.
Preheat oven to 375. Combine sausage, baking mix, and shredded cheese in a large bowl. Make a well in the center of the mixture. Stir together the soup and buttermilk; add to sausage mixture, stirring just until dry ingredients are moistened. Spoon until lightly greased muffin tins, filling to tops of cups. Bake for 20-22 minutes or until lightly browned. These freeze beautifully for a few weeks, up to a month.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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