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Shared Recipes by Recipe Box Members (page 230)
CAJUN SHRIMP SPREAD
1 lb cook shrimp, peeled and deveined 1 (8 oz) pkg cream cheese, softened ¼ cup mayonnaise 1 bunch scallions, finely chopped 1 tbsp chopped parsley and lemon juice 1 tsp Worcestershire
by sgre52160
added 2017-02-22
added 2017-02-22
1 lb cook shrimp, peeled and deveined 1 (8 oz) pkg cream cheese, softened ¼ cup mayonnaise 1 bunch scallions, finely chopped 1 tbsp chopped parsley and lemon juice 1 tsp Worcestershire
ONION-BACON CRESCENT BITES
3 slices bacon, cut into pieces ½ cup chopped onion 1 (3 oz) pkg cream cheese, softened 1/3 cup shredded cheddar cheese 1 tbsp finely chopped parsley ½ tsp paprika ¼ tsp caraway seed,
by sgre52160
added 2017-02-22
added 2017-02-22
3 slices bacon, cut into pieces ½ cup chopped onion 1 (3 oz) pkg cream cheese, softened 1/3 cup shredded cheddar cheese 1 tbsp finely chopped parsley ½ tsp paprika ¼ tsp caraway seed,
ITALIAN TIDBITS
6 eggs ½ cup milk 1 cup flour ¼ cup parmesan cheese ½ tsp baking powder and garlic salt Cooking spray 1/3 cup bottled pizza sauce 1 (2.25 oz) can slice ripe olives, drained ½ cup
by sgre52160
added 2017-02-22
added 2017-02-22
6 eggs ½ cup milk 1 cup flour ¼ cup parmesan cheese ½ tsp baking powder and garlic salt Cooking spray 1/3 cup bottled pizza sauce 1 (2.25 oz) can slice ripe olives, drained ½ cup
EGGPLANT STICKS
1 medium eggplant, cut into finger-size pieces, peeled Salt 1 cup baking mix ½ tsp salt 2 eggs 1/8 cup milk Vegetable oil for frying Place peeled eggplant sticks in a colander and salt
by sgre52160
added 2017-02-22
added 2017-02-22
1 medium eggplant, cut into finger-size pieces, peeled Salt 1 cup baking mix ½ tsp salt 2 eggs 1/8 cup milk Vegetable oil for frying Place peeled eggplant sticks in a colander and salt
CHEESE AND TORTELLINI KABOBS
1 pkg refrigerated cheese tortellini ¾ cup Italian dressing 1 cup cubed ham 1 red and green bell pepper, cut into 1” chunks 1 cup mixed cheese cubes of choice Cook tortellini according to
by sgre52160
added 2017-02-22
added 2017-02-22
1 pkg refrigerated cheese tortellini ¾ cup Italian dressing 1 cup cubed ham 1 red and green bell pepper, cut into 1” chunks 1 cup mixed cheese cubes of choice Cook tortellini according to
STRAWBERRY SANGRIA
2 (10 oz) boxes frozen sliced strawberries in syrup, thawed 1 (12 oz) can frozen orange, strawberry and banana fruit juice concentrate, thawed 2 (750 ml) bottles blush white zinfandel wine,
by sgre52160
added 2017-02-22
added 2017-02-22
2 (10 oz) boxes frozen sliced strawberries in syrup, thawed 1 (12 oz) can frozen orange, strawberry and banana fruit juice concentrate, thawed 2 (750 ml) bottles blush white zinfandel wine,
MARGARITA SLUSH
2 (10 oz) cans frozen margarita concentrate 1 cup tequila 1/3 cup lime juice 1 lime, cut into wedges Kosher or margarita salt 1 (12 oz) can lemon-lime carbonated beverage In a bowl,
by sgre52160
added 2017-02-22
added 2017-02-22
2 (10 oz) cans frozen margarita concentrate 1 cup tequila 1/3 cup lime juice 1 lime, cut into wedges Kosher or margarita salt 1 (12 oz) can lemon-lime carbonated beverage In a bowl,
Cajun Cake
■1 15-3/4-ounce can crushed pineapple ■1/2 cup butter softened ■1-1/2 cups sugar ■2 eggs ■2 cups all-purpose flour ■2 teaspoons baking powder ■1/2 teaspoon baking soda ■1/4
by sgre52160
added 2017-02-22
added 2017-02-22
■1 15-3/4-ounce can crushed pineapple ■1/2 cup butter softened ■1-1/2 cups sugar ■2 eggs ■2 cups all-purpose flour ■2 teaspoons baking powder ■1/2 teaspoon baking soda ■1/4
"Cajun" Grilled Stuffed Pork Chops
* 4 center cut pork chops * 1 pound ground (chili cut) pork * 1/2 teaspoon salt * 1/2 teaspoon cayenne pepper * 1/2 teaspoon granulated garlic * 1/4 teaspoon freshly ground black pepper *
by sgre52160
added 2017-02-22
added 2017-02-22
* 4 center cut pork chops * 1 pound ground (chili cut) pork * 1/2 teaspoon salt * 1/2 teaspoon cayenne pepper * 1/2 teaspoon granulated garlic * 1/4 teaspoon freshly ground black pepper *
Homemade Tater Tots
You can make these tasty tots ahead of time and freeze them for later (or, eat them right
by mamag15
added 2017-02-17
added 2017-02-17
You can make these tasty tots ahead of time and freeze them for later (or, eat them right
CHICKEN SPINOCCOLI - Uno Chicago Grill
Serves 4 Main Dish 4 boneless, skinless chicken breast halves 1 cup fresh broccoli coarsely chopped 1 cup fresh spinach 2 Roma tomatoes, chopped 4 oz feta cheese 8 oz shredded mozzarella
by sgre52160
added 2017-02-16
added 2017-02-16
Serves 4 Main Dish 4 boneless, skinless chicken breast halves 1 cup fresh broccoli coarsely chopped 1 cup fresh spinach 2 Roma tomatoes, chopped 4 oz feta cheese 8 oz shredded mozzarella
SHRIMP and CRAB DIP
1 (8 oz.) block cream cheese 4 cloves garlic, minced 1/3 cup heavy whipping cream 1/4 cup mayonnaise 1 tablespoon grated fresh Parmesan cheese 1/2 teaspoon dry thyme 1/2 teaspoon dry flat leaf
by sgre52160
added 2017-02-16
added 2017-02-16
1 (8 oz.) block cream cheese 4 cloves garlic, minced 1/3 cup heavy whipping cream 1/4 cup mayonnaise 1 tablespoon grated fresh Parmesan cheese 1/2 teaspoon dry thyme 1/2 teaspoon dry flat leaf