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Brown Sugar Frosting for Cakes

Twyla Sorrells's
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An old recipe that my grandmothers have passed down for generations from the Smiths, Floyds, and the Post family before them.

Category: Cakes & Frosting
    Prep Time:       Cook Time:       Total Time:  

Ingredients

2 cups brown sugar
6 Tbsp butter
1/2 cup heavy cream
1 cup powdered sugar
Chopped pecans

Place brown sugar, butter, and cream in a saucepan. Bring slowly to boiling point. When it reaches a full rolling boil, remove from heat. Add powdered sugar and beat until creamy. Spread on cooled cake. Sprinkle with chopped pecans.


Recipe Source: Gramma Faye Gray

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