↞ recipe box start page
Category: Cookies & Brownies
Prep Time: Cook Time: Total Time:
1 pound butter - no substitutes
2 cups sugar
4 cups flour
1 teaspoon vanilla extract
2 cups chopped pecans (optional)
Mix all ingredients, blending well. Drop by the spoonful onto a cookie sheet, then flatten slightly with the bottom of a glass jar. (I use a heavy coffee mug) Bake at 350"F for about 12 minutes or until done.
They freeze well.
Recipe Source: An old church cookbook
view more member recipes
Butter Cookies
view my recipes
print
save
These taste like the Danish butter cookies you can buy in the tins but they're not stale... Surprisingly easy to make and even easier to eat!
Category: Cookies & Brownies
Prep Time: Cook Time: Total Time:
1 pound butter - no substitutes
2 cups sugar
4 cups flour
1 teaspoon vanilla extract
2 cups chopped pecans (optional)
Mix all ingredients, blending well. Drop by the spoonful onto a cookie sheet, then flatten slightly with the bottom of a glass jar. (I use a heavy coffee mug) Bake at 350"F for about 12 minutes or until done.
They freeze well.
Recipe Source: An old church cookbook
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Omg Cookies, Aka: Salted Browned Butter Pretzel Butterscotch Chip And Chocolate Chunk Cookies
by sgre52160
Yield: 24-30 cookies, depending on how big you want them 1 cup (2 sticks or 8 ounces) of unsalted butter, cut up into a few pieces 2 1/4 cup of bread flour (All purpose flour can be substituted
by sgre52160
Yield: 24-30 cookies, depending on how big you want them 1 cup (2 sticks or 8 ounces) of unsalted butter, cut up into a few pieces 2 1/4 cup of bread flour (All purpose flour can be substituted
Butter Cookies
by sgre52160
1 cup butter 1/2 cup sugar 1/2 tsp almond extract 2 1/2 cups sifted flour 1 egg Cream butter until light and fluffy. Gradually add in sugar and continue to cream until fluffy. Beat in egg and
by sgre52160
1 cup butter 1/2 cup sugar 1/2 tsp almond extract 2 1/2 cups sifted flour 1 egg Cream butter until light and fluffy. Gradually add in sugar and continue to cream until fluffy. Beat in egg and
Ada's Butter Cookies
by ICOOK2
1 cup butter 1 1/2 cups powdered sugar 1 egg 1 tsp vanilla 2 1/2 cups flour 1 tsp baking soda 1 tsp cream of tartar 1/4 tsp salt Cream butter and sugar; add egg and vanilla. Stir in the dry
by ICOOK2
1 cup butter 1 1/2 cups powdered sugar 1 egg 1 tsp vanilla 2 1/2 cups flour 1 tsp baking soda 1 tsp cream of tartar 1/4 tsp salt Cream butter and sugar; add egg and vanilla. Stir in the dry
Spritz Butter Cookies
by ICOOK2
3 cups (spooned and leveled) all-purpose flour 1 cup confectioners' sugar 1 cup (2 sticks) cold unsalted butter, cut in pieces 1/2 teaspoon salt 4 large egg yolks 1 teaspoon vanilla extract
by ICOOK2
3 cups (spooned and leveled) all-purpose flour 1 cup confectioners' sugar 1 cup (2 sticks) cold unsalted butter, cut in pieces 1/2 teaspoon salt 4 large egg yolks 1 teaspoon vanilla extract
view more member recipes