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Shared Recipes by Recipe Box Members (page 195)
Elliott's Marinated Shrimp
2 lbs. cooked extra large shrimp, peeled 1 medium purple onion, thinly sliced and separated into rings 2 lemons, thinly sliced 1 cup pitted ripe olives Combine above ingredients 1/2 c. olive
by buckyt
added 2017-05-14
added 2017-05-14
2 lbs. cooked extra large shrimp, peeled 1 medium purple onion, thinly sliced and separated into rings 2 lemons, thinly sliced 1 cup pitted ripe olives Combine above ingredients 1/2 c. olive
Japanese Chicken Drumsticks
Drumsticks are simmered in a spicy vinegar-soy mixture until tender and
by jugace
added 2017-05-13
added 2017-05-13
Drumsticks are simmered in a spicy vinegar-soy mixture until tender and
Salsa Pork Chops And Potatoes Skillet Dinner
Seasoned pork chops are topped with spicy potatoes and salsa for the easiest Tex-Mex dinner you'll cook this
by blueboy757
added 2017-05-04
added 2017-05-04
Seasoned pork chops are topped with spicy potatoes and salsa for the easiest Tex-Mex dinner you'll cook this
Loaded Broccoli and Cheese Soup
This Potato Soup is so full of flavor and has so many delicious ingredients including cheese, potatoes and broccoli. Sure to be a hit at every
by minniet
added 2017-05-04
added 2017-05-04
This Potato Soup is so full of flavor and has so many delicious ingredients including cheese, potatoes and broccoli. Sure to be a hit at every
Smoky Hasselback Potato
You can totally customize this any way you want choosing your own favorite cheese and garnishes like bacon
by minniet
added 2017-05-03
added 2017-05-03
You can totally customize this any way you want choosing your own favorite cheese and garnishes like bacon
HASSELBACK MAPLE PECAN SWEET POTATOES
2 medium sweet potatoes 1 tablespoon vegetable oil Salt and black pepper, to taste 2 tablespoons butter, melted 1 teaspoon ground cinnamon ¼ cup chopped pecans ¼ cup maple syrup ½ teaspoon
by minniet
added 2017-05-03
added 2017-05-03
2 medium sweet potatoes 1 tablespoon vegetable oil Salt and black pepper, to taste 2 tablespoons butter, melted 1 teaspoon ground cinnamon ¼ cup chopped pecans ¼ cup maple syrup ½ teaspoon
Bay Scallops in Puff Pastry with Lobster Cream Sauce
Serves 6 2 tablespoons olive oil 2 tablespoons butter 2 tomatoes, chopped finely 1 pound fresh spinach 2 cloves garlic, minced 2 pounds Bay Scallops Juice of 1 lemon Puff pastry 1
by sgre52160
added 2017-05-03
added 2017-05-03
Serves 6 2 tablespoons olive oil 2 tablespoons butter 2 tomatoes, chopped finely 1 pound fresh spinach 2 cloves garlic, minced 2 pounds Bay Scallops Juice of 1 lemon Puff pastry 1
Arnaud’s Creamy House Dressing
Yield: 2 1/2 cups 1 cup mayonnaise 1/4 cup Creole mustard, preferably Arnaud’s brand 1/2 cup olive oil Dash each of Worcestershire sauce and Tabasco 1 tablespoon chopped garlic 2
by sgre52160
added 2017-05-03
added 2017-05-03
Yield: 2 1/2 cups 1 cup mayonnaise 1/4 cup Creole mustard, preferably Arnaud’s brand 1/2 cup olive oil Dash each of Worcestershire sauce and Tabasco 1 tablespoon chopped garlic 2
Andes Mint Surprise Cookies
1 white or yellow cake mix* 2 eggs 1/3 cup vegetable oil 30 to 36 individual Andes mints, unwrapped Heat oven to 350 degrees. With a spoon, mix cake mix, eggs, and oil together in a bowl.
by sgre52160
added 2017-05-03
added 2017-05-03
1 white or yellow cake mix* 2 eggs 1/3 cup vegetable oil 30 to 36 individual Andes mints, unwrapped Heat oven to 350 degrees. With a spoon, mix cake mix, eggs, and oil together in a bowl.
A Real Man's Quiche
Makes 6 to 8 servings 1 package refrigerated crescent rolls 3 cups cooked, shredded potatoes 3 large eggs, beaten 1 tablespoon chopped green onions 1 cup shredded cheddar cheese 1 cup
by sgre52160
added 2017-05-03
added 2017-05-03
Makes 6 to 8 servings 1 package refrigerated crescent rolls 3 cups cooked, shredded potatoes 3 large eggs, beaten 1 tablespoon chopped green onions 1 cup shredded cheddar cheese 1 cup
Boston baked beans and brisket Jewish style
1 pound navy or kidney beans 3 pounds brisket of beef 1 Spanish onion, thinly sliced 1 tablespoon dry mustard 1 tablespoon kosher salt 1/4 cup brown sugar 1/4 cup molasses 2 cups boiling water
by sgre52160
added 2017-05-03
added 2017-05-03
1 pound navy or kidney beans 3 pounds brisket of beef 1 Spanish onion, thinly sliced 1 tablespoon dry mustard 1 tablespoon kosher salt 1/4 cup brown sugar 1/4 cup molasses 2 cups boiling water
Slow Cooker Pizza Casserole Recipe | Taste of Home
A comforting casserole with mass appeal is just what you need when cooking for a crowd. For added convenience, it stays warm in a slow cooker. —Virginia Krites, Cridersville,
by minniet
added 2017-05-01
added 2017-05-01
A comforting casserole with mass appeal is just what you need when cooking for a crowd. For added convenience, it stays warm in a slow cooker. —Virginia Krites, Cridersville,